BRUNCH MAINS

  • CHARLESTON | 13
  • roasted turkey, applewood smoked bacon, avocado, provolone, tomato, rye [g]
  • WATERMAN | 15
  • fried oysters, coleslaw, pickles, brioche [g]
  • JW'S EBLT | 13
  • applewood smoked bacon, romaine, tomato, fried egg, garlic mayo, brioche* [g]
  • CRAB CAKE SANDWICH | 18
  • atop greens or a roll with lettuce, tomato, remoulade [g]
  • ROASTED CAULIFLOWER MUFFALETTA | 14
  • tomato olive relish, goat cheese, french baguette
  • TAVERN BURGER | 16
  • creekstone 8 oz. patty, cheese, brioche roll or naked with lettuce and tomato* [g]
  • CRAB BENEDICT | 15
  • crabby paddy’s, poached eggs, hollandaise sauce, side salad
  • DELMARVA OMELET | 13
  • three farm fresh eggs, virginia ham, maryland crab, spinach, cheddar cheese, side salad
  • ELVIS WAFFLES | 12
  • belgian waffle, peanut butter, bananas, “real” maple syrup
  • CREAM CHIPPED BEEF | 12
  • biscuits , cheddar cheese
  • DEEP DISH QUICHE | 17
  • marinated mushrooms, baby greens, red pepper coulis
  • STEAK FRITES | 20
  • 8 oz. bistro tender, fries, baby greens, maître d'hôtel butter* [gf]
  • DANIEL'S MEATLOAF (family recipe) | 17
  • garlic mashed potatoes, asparagus, red wine jus [gf]