BRUNCH MAINS
- CHARLESTON | 13
- roasted turkey, applewood smoked bacon, avocado, provolone, tomato, rye [g]
- WATERMAN | 15
- fried oysters, coleslaw, pickles, brioche [g]
- JW'S EBLT | 13
- applewood smoked bacon, romaine, tomato, fried egg, garlic mayo, brioche* [g]
- CRAB CAKE SANDWICH | 18
- atop greens or a roll with lettuce, tomato, remoulade [g]
- ROASTED CAULIFLOWER MUFFALETTA | 14
- tomato olive relish, goat cheese, french baguette
- TAVERN BURGER | 16
- creekstone 8 oz. patty, cheese, brioche roll or naked with lettuce and tomato* [g]
- CRAB BENEDICT | 15
- crabby paddy’s, poached eggs, hollandaise sauce, side salad
- DELMARVA OMELET | 13
- three farm fresh eggs, virginia ham, maryland crab, spinach, cheddar cheese, side salad
- ELVIS WAFFLES | 12
- belgian waffle, peanut butter, bananas, “real” maple syrup
- CREAM CHIPPED BEEF | 12
- biscuits , cheddar cheese
- DEEP DISH QUICHE | 17
- marinated mushrooms, baby greens, red pepper coulis
- STEAK FRITES | 20
- 8 oz. bistro tender, fries, baby greens, maître d'hôtel butter* [gf]
- DANIEL'S MEATLOAF (family recipe) | 17
- garlic mashed potatoes, asparagus, red wine jus [gf]