BRUNCH MAINS
- SHORE BENEDICT | 24
- two eggs poached, petite crab cakes, virginia ham, hollandaise sauce
- DELMARVA OMELET | 16
- three farm fresh eggs, virginia ham, maryland crab, spinach, cheddar cheese, side salad
- BELGIAN WAFFLE | 12
lemon sauce, summer berries, whipped cream
- STEAK & EGGS | 20
- 8 oz bistro tender, over easy eggs, hash, hollandaise sauce [gf]
- CHRIS' CHORIZO FRITATTA | 14
- chorizo, onions, peppers, guacamole, lime cream drizzle
- DANIEL'S MEATLOAF (family recipe) | 19
- garlic mashed potatoes, french beans, red wine jus [gf]
- QUICHE OF THE DAY | MP
- ask server about our daily flavor. *may contain shellfish.* served with marinated mushrooms, baby greens, red pepper coulis
- CHICKEN AND WAFFLES | 15
- sweet and spicy maple glazed chicken
- SUNRISE SURPRISE | 12
- fried scrapple, provolone, fried egg, garlic aioli, brioche bun
- CROQUE MONSIEUR | 15
- sliced italian ham, guyere cheese, brioche, mornay sauce
- ADD sunny side egg for Croque Madam | 1
- CHARLESTON | 14
- turkey, applewood smoked bacon, avocado, provolone, tomato, mayo, rye
- CRAB CAKE SANDWICH | MP
- atop greens or a roll with lettuce, tomato, remoulade
- TAVERN BURGER | 17
- 8 oz creekstone patty, cheese, lettuce, tomato, brioche roll or naked