BRUNCH MAINS

  • SMOKED SALMON EGG BENEDICT | 15
  • two eggs poached, asparagus, buttermilk biscuits, dill hollandaise sauce
  • DELMARVA OMELET | 16
  • three farm fresh eggs, virginia ham, maryland crab, spinach, cheddar cheese, side salad
  • BELGIAN WAFFLE | 12

  • berry compote, whipped cream, powdered sugar, vermont maple syrup

  • STEAK & EGGS | 20
  • 8 oz bistro tender, over easy eggs, hash, hollandaise sauce [gf]
  • CHRIS'S VEGETABLE FRITATTA | 14
  • egg whites, peppers, onions, spinach, mushrooms, cheddar jack cheese, pico de gallo
  • DANIEL'S MEATLOAF (family recipe) | 19
  • garlic mashed potatoes, french beans, red wine jus [gf]
  • QUICHE OF THE DAY | MP
  • ask server about our daily flavor. *may contain shellfish.* served with marinated mushrooms, baby greens, red pepper coulis
  • OPEN FACE BLT | 15
  • two eggs sunny side, fried green tomatoes, applewood bacon, red acres baby greens, toasted sliced brioche
  • SUNRISE SURPRISE | 12
  • fried scrapple, provolone, fried egg, garlic aioli, brioche bun
  • CROQUE MONSIEUR | 15
  • sliced italian ham, guyere cheese, brioche, mornay sauce
  • ADD sunny side egg for Croque Madam | 1
  • CHARLESTON | 14
  • turkey, applewood smoked bacon, avocado, provolone, tomato, mayo, rye
  • RICK'S RUEBEN | 16
  • fried oysters, grandma's sauerkraut, gruyere, thousand island, seeded steak roll
  • CRAB CAKE SANDWICH | MP
  • atop greens or a roll with lettuce, tomato, remoulade
  • TAVERN BURGER | 17
  • 8 oz creekstone patty, cheese, lettuce, tomato, brioche roll or naked