BRUNCH MAINS

  • CHARLESTON | 13
  • roasted turkey, applewood smoked bacon, avocado, provolone, tomato, rye
  • THE SOUTHERNER | 14
  • fried chicken club, shaved ham, provolone, arugula, tomatoes, garlic aioli, sourdough
  • OPEN FACE BLT | 13
  • tomatoes, applewood bacon, red acres baby greens, toasted sliced brioche, fried eggs
  • SUNRISE SURPRISE | 12
  • fried scrapple, provolone, fried egg, brioche
  • CRAB BENEDICT | 15
  • jumbo lump crab, poached eggs, hollandaise sauce, side salad
  • DELMARVA OMELET | 13
  • three farm fresh eggs, virginia ham, maryland crab, spinach, cheddar cheese, side salad
  • ELVIS WAFFLES | 12
  • belgian waffle, peanut butter, bananas, vermont maple syrup
  • TAVERN BURGER | 16
  • creekstone 8 oz. patty, cheese, brioche roll or naked with lettuce and tomato* [g]
  • CRAB CAKE SANDWICH | 18
  • atop greens or a roll with lettuce, tomato, remoulade [g]
  • DEEP DISH QUICHE | 17
  • marinated mushrooms, baby greens, red pepper coulis
  • CREAMED CHIPPED BEEF | 12
  • biscuits, cheddar cheese
  • STEAK FRITES | 20
  • 8 oz. bistro tender, fries, baby greens, maître d'hôtel butter* [gf]
  • MEATLOAF HASH | 20
  • potatoes, peppers, onions, sunny side eggs, bearnaise sauce [gf]