BRUNCH MAINS
- SUNRISE SURPRISE
- fried scrapple, arugula, provolone, tomato, fried egg, garlic aioli, croissant 13
- APPLE COBBLER WAFFLE
- cinnamon apple compote, streusel, crème anglaise 16
- DELMARVA OMELET
- three farm fresh eggs, virginia ham, maryland crab, spinach, cheddar cheese, side salad [gf] 17
- PUMPKIN PANCAKES
- cinnamon butter 15
- CHRIS' FRITTATA
- shiitake, peppers, spinach, onion, fontina parmesan [gf] 15
- STEAK BREAKFAST
- bistro steak, sunny side up eggs, roasted herb potatoes, bearnaise [gf] 22
- SHORE BENEDICT
- two eggs poached, petite crab cakes, virginia ham, hollandaise sauce [gf] 24
- HARRISON ST. BREAKFAST
- two eggs your way, hash browns, french toast, choice of bacon or sausage 16
- CHESAPEAKE QUICHE
- ham, lump crab, spinach, cheddar 19
- TAVERN CRAB CAKE
- lettuce, tomato, remoulade, roll MP
- TAVERN REUBEN
- pastrami, gruyere, sauerkraut, russian dressing, rye 17
- AVOCADO TOAST
- butter poached shrimp, poached egg, hollandaise, sourdough, greens 16
- HAMPTON'S MEATLOAF
- garlic mashed potatoes, asparagus, bacon onion gravy [gf] 20
- CHARLESTON
- turkey, applewood bacon, avocado, provolone, tomato, mayo, rye 14
Sandwiches are served with a choice of greens, house made coleslaw or fires and pickle. Gluten-free bread is available upon request.