BRUNCH MAINS
- CHARLESTON | 13
- roasted turkey, applewood smoked bacon, avocado, provolone, tomato, mayo, rye
- CUBANO | 13
- slow roasted pulled pork, artisan jack cheese, bacon, avocado, mustard, cilantro creme, black bean spread, torta
- OPEN FACE BLT | 13
- tomatoes, applewood bacon, red acres baby greens, toasted sliced brioche, fried eggs
- SUNRISE SURPRISE | 12
- fried scrapple, provolone, fried egg, brioche
- CRAB BENEDICT | 15
- jumbo lump crab, poached eggs, hollandaise sauce, side salad
- DELMARVA OMELET | 13
- three farm fresh eggs, virginia ham, maryland crab, onion, spinach, cheddar cheese, side salad
- ELVIS WAFFLES | 12
- belgian waffle, peanut butter, bananas, vermont maple syrup
- TAVERN BURGER | 16
- creekstone 8 oz. patty, cheese, brioche roll or naked with lettuce and tomato* [g]
- CRAB CAKE SANDWICH | 18
- atop greens or a roll with lettuce, tomato, remoulade [g]
- QUICHE OF THE DAY | MP
- served with marinated mushrooms, baby greens, red pepper coulis
- may contain shellfish
- CREAMED CHIPPED BEEF | 12
- biscuits, cheddar cheese
- STEAK FRITES | 20
- 8 oz. bistro tender, fries, baby greens, maître d'hôtel butter* [gf]
- MEATLOAF HASH | 20
- potatoes, peppers, onions, sunny side eggs, bearnaise sauce [gf]