BRUNCH MAINS

  • SUNRISE SURPRISE
  • fried scrapple, arugula, provolone, tomato, fried egg, garlic aioli, croissant 13
  • APPLE COBBLER WAFFLE
  • cinnamon apple compote, streusel, crème anglaise 16
  • DELMARVA OMELET
  • three farm fresh eggs, virginia ham, maryland crab, spinach, cheddar cheese, side salad [gf] 17
  • PUMPKIN PANCAKES
  • cinnamon butter 15
  • CHRIS' FRITTATA
  • shiitake, peppers, spinach, onion, fontina parmesan [gf] 15
  • STEAK BREAKFAST
  • bistro steak, sunny side up eggs, roasted herb potatoes, bearnaise [gf] 22
  • SHORE BENEDICT
  • two eggs poached, petite crab cakes, virginia ham, hollandaise sauce [gf] 24
  • HARRISON ST. BREAKFAST
  • two eggs your way, hash browns, french toast, choice of bacon or sausage 16
  • CHESAPEAKE QUICHE
  • ham, lump crab, spinach, cheddar 19
  • TAVERN CRAB CAKE
  • lettuce, tomato, remoulade, roll MP
  • TAVERN REUBEN
  • pastrami, gruyere, sauerkraut, russian dressing, rye 17
  • AVOCADO TOAST
  • butter poached shrimp, poached egg, hollandaise, sourdough, greens 16
  • HAMPTON'S MEATLOAF
  • garlic mashed potatoes, asparagus, bacon onion gravy [gf] 20
  • CHARLESTON
  • turkey, applewood bacon, avocado, provolone, tomato, mayo, rye 14

Sandwiches are served with a choice of greens, house made coleslaw or fires and pickle. Gluten-free bread is available upon request.