BRUNCH MAINS
- SUNRISE SURPRISE 14
- fried scrapple, arugula, provolone, tomato, fried egg, garlic aioli, croissant
- CARAMEL APPLE PANCAKES 12
- warm apple topping, candied pecans, spiked caramel drizzle, whipped cream
- DELMARVA OMELET 19
- three farm fresh eggs, virginia ham, spinach, cheddar cheese, topped with cream of crab [GF]
- FRIED FISH AND GRITS 19
- white corn cheddar grits, smoked bacon velouté, tomatoes, and scallions
- BAKED EGGS 16
- roasted tomatoes sofrito, chorizo, creamed spinach, cotija, breakfast potatoes, naan [g]
- STEAK BREAKFAST 22
- bistro steak, sunny-side-up eggs (2), old bay roasted potatoes, julienned peppers and onions, béarnaise [GF]
- SHORE BENEDICT 24
- two eggs poached, petite crab cakes, virginia ham, hollandaise sauce [GF]
- HARRISON ST. BREAKFAST 16
- two eggs your way, roasted herb potatoes, french toast, choice of bacon or sausage [g]
- AVOCADO TOAST 18
- smoked salmon, two poached eggs, tomatoes, capers, hollandaise, sourdough
- CHESAPEAKE QUICHE 20
- smithfield ham, lump crab, spinach, cheddar
- TAVERN CRAB CAKE MP
- lettuce, tomato, pickle, remoulade, roll [g]
- REUBEN 16
- pastrami, sauerkraut, gruyere, thousand island dressing, rye [g]
- CHARLESTON 15
- turkey, applewood bacon, avocado, provolone, tomato, mayo, pickle, rye [g]
- HAMPTON’S MEATLOAF 19
- asparagus, garlic mashed potatoes, bacon and onion gravy [GF]