• SHORE BENEDICT 24
• two eggs poached, petite crab cakes, virginia ham, hollandaise sauce [gf]

• DELMARVA OMELET 16
• three farm fresh eggs, virginia ham, maryland crab, spinach, cheddar cheese, side salad [gf]

• CHRIS' RANCHERO FRITTATA13
• jalapeños, onion, tomato, lime cream salsa, cheddar and cojita cheese [gf]

• BRISKET HASH AND EGGS 20
• smoked brisket, 2 sunny side eggs, diced red potatoes, onions, peppers, bearnaise [gf]

• PEACH COBBLER WAFFLE12
• warm peach compote, cinnamon streusel, vanilla drizzle, whipped cream

• SUNRISE SUPRISE 12
• fried scrapple, arugula, provolone, fried egg, garlic aioli, brioche

• BREAKFAST ENCHILADA 15
• flour tortilla, egg, shredded cheese, pulled chicken, chorizo, onions, peppers, black bean sauce, pico, sour cream

• BLUEBERRY CHEESECAKE FRENCH TOAST14
• blueberry compote, lemon cream, cheesecake bread pudding, whipped cream

• CHESAPEAKE QUICHE 19
• smithfield ham, lump crab, spinach, cheddar

• CHARLESTON 14
• turkey, applewood bacon, avocado, provolone, tomato, mayo, rye

• TAVERN CRAB CAKE MP
• lettuce, tomato, remoulade, atop greens or on a roll

• TAVERN BURGER 17
• 8 oz. creekstone patty, cheese, lettuce, tomato, brioche or naked

Sandwiches are served with choice of greens, house made coleslaw or fries.

Gluten free bread is available.