BRUNCH MAINS

  • SUNRISE SURPRISE 14
  • fried scrapple, arugula, provolone, tomato, fried egg, garlic aioli, croissant
  • BLUEBERRY LEMON RICOTTA PANCAKES 12
  • blueberry compote, cinnamon streusel, whipped cream
  • DELMARVA OMELET 17
  • three farm fresh eggs, virginia ham, Maryland crab, spinach, cheddar cheese, side salad [GF]
  • CHICKEN AND WAFFLES 18
  • quarter fried chicken, spicy maple syrup
  • CHRIS’ FRITTATA 15
  • bacon, cheese, spinach, onion, peppers [GF]
  • STEAK BREAKFAST 22
  • bistro steak, two sunny side up eggs, old bay roasted potatoes, julienne pepper and onions, béarnaise [GF]
  • SHORE BENEDICT 24
  • two eggs poached, petite crab cakes, virginia ham, hollandaise sauce [GF]
  • HARRISON ST. BREAKFAST 16
  • two eggs your way, roasted herb potatoes, french toast, choice of bacon or sausage [g]
  • AVOCADO TOAST 16
  • smoked salmon, poached eggs, tomatoes, capers, dill, hollandaise, sourdough, greens
  • CHESAPEAKE QUICHE 20
  • smithfield ham, lump crab, spinach, cheddar
  • TAVERN CRAB CAKE MP
  • lettuce, tomato, remoulade, roll [g]
  • OYSTER PO BOY 16
  • fried oysters, arugula, pickle slaw, remoulade, tabasco aioli, toasted hoagie roll [g]
  • CHARLESTON 15
  • turkey, applewood bacon, avocado, provolone, tomato, mayo, rye
  • HAMPTON’S MEATLOAF 19
  • garlic mashed potatoes, french beans, bacon and onion gravy [GF]
  • SANDWICHES ARE SERVED WITH CHOICE OF GREENS, HOUSE MADE COLESLAW OR FRIES GLUTEN FREE BREAD IS AVAILABLE