BRUNCH MAINS
- SMOKED SALMON EGG BENEDICT | 15
- two eggs poached, asparagus, buttermilk biscuits, dill hollandaise sauce
- DELMARVA OMELET | 16
- three farm fresh eggs, virginia ham, maryland crab, spinach, cheddar cheese, side salad
- BELGIAN WAFFLE | 12
berry compote, whipped cream, powdered sugar, vermont maple syrup
- STEAK & EGGS | 20
- 8 oz bistro tender, over easy eggs, hash, hollandaise sauce [gf]
- CHRIS'S VEGETABLE FRITATTA | 14
- egg whites, peppers, onions, spinach, mushrooms, cheddar jack cheese, pico de gallo
- DANIEL'S MEATLOAF (family recipe) | 19
- garlic mashed potatoes, french beans, red wine jus [gf]
- QUICHE OF THE DAY | MP
- ask server about our daily flavor. *may contain shellfish.* served with marinated mushrooms, baby greens, red pepper coulis
- OPEN FACE BLT | 15
- two eggs sunny side, fried green tomatoes, applewood bacon, red acres baby greens, toasted sliced brioche
- SUNRISE SURPRISE | 12
- fried scrapple, provolone, fried egg, garlic aioli, brioche bun
- CROQUE MONSIEUR | 15
- sliced italian ham, guyere cheese, brioche, mornay sauce
- ADD sunny side egg for Croque Madam | 1
- CHARLESTON | 14
- turkey, applewood smoked bacon, avocado, provolone, tomato, mayo, rye
- RICK'S RUEBEN | 16
- fried oysters, grandma's sauerkraut, gruyere, thousand island, seeded steak roll
- CRAB CAKE SANDWICH | MP
- atop greens or a roll with lettuce, tomato, remoulade
- TAVERN BURGER | 17
- 8 oz creekstone patty, cheese, lettuce, tomato, brioche roll or naked