• Join us every Thursday in October from 4p to 7p in the Skip Jack Bar for Oyster Hour. No tickets or reservations are required.

• OYSTER HOUR MENU
• OYSTERS ON THE HALF SHELL
• Local + East Coast + West Coast

• OYSTERS FROM OUR OVEN
• Charm City Rarebit & Bacon
• Broiled Braised Leeks with Tasso Hollandaise
• Imperial Shrimp, Crab & Cognac
• Crisp Fried Curried Oysters with Coconut Wasabi Dip

• Local weekly libation specials featuring
• October 4 - Evolution Craft Brewing Company; October 11 - Burley Oak Brewing Company; October 18 - Lyon Distilling Company; October 25 - Legends Distributing; November 1 - UNION Craft Brewing; November 8 - Evolution Craft Brewing Company

Join us on Thursday, November 22nd for Tidewater Inn's Thanksgiving Grand Buffet. View our Thanksgiving Menu.

• Hours | 12:00pm - 5:00pm
• Adults $47.95 | Children 5-12 $24.95 | 5 and under free
• For reservations, contact Hunters' Tavern at 410.822.4034.

Invite your family to stay at the Tidewater Inn with our "Welcome Home" package. Package includes:

• Welcome Social in the Library | Wednesday Evening 4pm-7pm
• Complimentary Fresh Baked Cookies & Hot Cider
• Complimentary Continental Breakfast Thursday Morning
• Rate available November 21 and 22. Two night minimum required.

Contact the front desk directly at 410.822.1300 to book this package.

We invite you to join us tonight and every Wednesday night for "Way Back Wednesday" in Hunters' Tavern.

• Enjoy 3 for $35
• ~12 oz. Boneless Prime Rib served with Seasonal Vegetable and Baked Potato
• ~House Salad
• ~Smith Island Cake

To make a reservation, call Hunter’s Tavern at 410-822-4034.

Daniel Pochron will be joining the Tidewater Inn as Executive Chef, overseeing culinary operations, menu development and staff management. With nearly 30 years in the culinary industry, Pochron brings a wealth of knowledge and experience to the Tidewater Inn. Pochron most recently served as the Food & Beverage Director at The Inn at the Chesapeake Bay Beach Club, the Tidewater Inn’s sister property in Stevensville, Maryland. Prior to joining the Tidewater Inn and Chesapeake Bay Beach Club team, Pochron was the Executive Chef at Mason’s in Easton and The Inn at Perry Cabin in St. Michaels. Joining him at the Tidewater Inn will be Wes Rodgers, former Restaurant Supervisor at The Inn at the Chesapeake Bay Beach Club and Sous Chef at The Inn at Perry Cabin.

Working at the Tidewater for over 50 years, Chef Raymond Copper makes at least one batch of his famed soup from scratch every week. The dish has been enjoyed by thousands of people, including late stars Bing Crosby, who hunted on the Eastern Shore; Jackie Gleason, who boated on the Miles River on his honeymoon; and Elizabeth Taylor; whom Copper recalls, "was a delightful person. She was very nice, kind of like a Southern belle." Maryland Life June 2013

Visit our history page to learn more about Chef Ray's Tidewater Inn story and his famous Snapping Turtle Soup.