Happenings & Special Events
FIRE & ICE FESTIVAL
The Tidewater Inn & Tidewater House is thrilled to be the hospitality sponsor for the Chesapeake Fire & Ice Festival. Join us in Hunters' Tavern throughout the weekend for food and drink specials.
Spirits & Supper with Lyon Distilling
Join us at Hunters’ Tavern for a Cocktail Class with Lyon Distillery on January 28th and February 25th at 6:00pm. Learn to make your own unique cocktails using Lyon Distillery products. Evening includes one cocktail, a two-course dinner and a goodie bag to take home. Reservations must be made in advance by emailing email@example.com.
$45 per person (not including gratuity) | Limited Seating | Reservations Required
Locals Night at Hunters' Tavern
Hunters’ Tavern loves our local community! We invite Talbot County locals to enjoy a two course dinner for $25 at Hunters’ Tavern every Wednesday! For reservations, call Hunters' Tavern at 410.822.4034.
FIRST COURSE | Cup of Oyster Stew | Beet Salad
SECOND COURSE | Single Crab Cake | Daniel’s Meatloaf | Braised Beef Short Rib | Chicken Picatta
Hunters' Take Out
Hunters' Tavern is now offering Take Out! Pick up your favorite Hunters' Tavern gourmet dishes to enjoy in the comfort of your own home. Call Hunters' Tavern directly to place your order 410.822.4034.
Best of Coastal Style
We are honored to have been awarded BEST APPETIZERS from the readers of Coastal Style Magazine. Thank you to everyone who voted!
Daniel Pochron joins the Tidewater Inn
Daniel Pochron will be joining the Tidewater Inn as Executive Chef, overseeing culinary operations, menu development and staff management. With nearly 30 years in the culinary industry, Pochron brings a wealth of knowledge and experience to the Tidewater Inn. Pochron most recently served as the Food & Beverage Director at The Inn at the Chesapeake Bay Beach Club, the Tidewater Inn’s sister property in Stevensville, Maryland. Prior to joining the Tidewater Inn and Chesapeake Bay Beach Club team, Pochron was the Executive Chef at Mason’s in Easton and The Inn at Perry Cabin in St. Michaels. Joining him at the Tidewater Inn will be Wes Rodgers, former Restaurant Supervisor at The Inn at the Chesapeake Bay Beach Club and Sous Chef at The Inn at Perry Cabin.
Meet Chef Raymond Copper
Working at the Tidewater for over 50 years, Chef Raymond Copper makes at least one batch of his famed soup from scratch every week. The dish has been enjoyed by thousands of people, including late stars Bing Crosby, who hunted on the Eastern Shore; Jackie Gleason, who boated on the Miles River on his honeymoon; and Elizabeth Taylor; whom Copper recalls, "was a delightful person. She was very nice, kind of like a Southern belle." Maryland Life June 2013
Visit our history page to learn more about Chef Ray's Tidewater Inn story and his famous Snapping Turtle Soup.
For reservations and more information, please contact Hunters' Tavern at 410.822.4034.