• Treat the special ladies in your life to an extraordinary Mother's Day Brunch Buffet at the Tidewater Inn. Join us on Sunday, May 13th from 10am to 2pm.

• MOTHER'S DAY BRUNCH MENU

• $38.95 adult | $22.50 for children 12 and under | Free for children 5 and under
• For reservations, contact Hunters' Tavern 410.822.4034.

• Breakfast Buffet will be available from 7:00am-9:00am and the full dinner menu will be available from 4:00pm-9:00pm

Rediscover Hunters' Tavern award winning Sunday Brunch & Breakfast! Enjoy our new seasonally inspired menus and indulgent libations.

• A La Carte Breakfast | Monday - Friday 7:00am - 10:30am
• Breakfast Buffet | Saturday & Sunday 7:00am - 10:30am
• Sunday Brunch | Every Sunday 10:30am - 2:00pm

Daniel Pochron will be joining the Tidewater Inn as Executive Chef, overseeing culinary operations, menu development and staff management. With nearly 30 years in the culinary industry, Pochron brings a wealth of knowledge and experience to the Tidewater Inn. Pochron most recently served as the Food & Beverage Director at The Inn at the Chesapeake Bay Beach Club, the Tidewater Inn’s sister property in Stevensville, Maryland. Prior to joining the Tidewater Inn and Chesapeake Bay Beach Club team, Pochron was the Executive Chef at Mason’s in Easton and The Inn at Perry Cabin in St. Michaels. Joining him at the Tidewater Inn will be Wes Rodgers, former Restaurant Supervisor at The Inn at the Chesapeake Bay Beach Club and Sous Chef at The Inn at Perry Cabin.

Working at the Tidewater for over 50 years, Chef Raymond Copper makes at least one batch of his famed soup from scratch every week. The dish has been enjoyed by thousands of people, including late stars Bing Crosby, who hunted on the Eastern Shore; Jackie Gleason, who boated on the Miles River on his honeymoon; and Elizabeth Taylor; whom Copper recalls, "was a delightful person. She was very nice, kind of like a Southern belle." Maryland Life June 2013

Visit our history page to learn more about Chef Ray's Tidewater Inn story and his famous Snapping Turtle Soup.