Join us Sunday afternoons this spring for live music, fresh air, and relaxed afternoons on the terrace from 12 PM – 3 PM. Whether you’re gathering with friends or stopping by after brunch, it’s the perfect way to ease into the week ahead.

• • May 3 – Jon Beasley
• • May 10 – No Music (Mother’s Day)
• • May 17 – Dave McQuay
• • May 24 – Alli Pinsky
• • May 31 – Kevin Brown

Enjoy Restaurant Week at Hunters’ Tavern, April 27 through May 2, with a special three-course prix-fixe menu for $35 per guest.

First Course | select one

• Turtle Soup or Caesar Salad

Second Course | select one

• Single Crab Cake — corn succotash, garlic mashed potatoes, grainy mustard sauce
• Pork Milanese — arugula salad, roasted tomatoes, pecorino cheese, capers, tarragon sauce (GF)
• Salmon — bok choy, peppers, onions, peas, edamame, scallions, broccoli, Asian glaze (GF)
• Blackened Rockfish — cream corn succotash, jumbo lump crab meat, beurre blanc

Third Course | select one

• Smith Island Cake or Pineapple Upside Down Cake

No substitutions. Reservations recommended.

Join us for May Thankful Thursdays at Hunters’ Tavern, where dining out gives back to our local community. On select Thursdays throughout April, 10% of all food and beverage revenue will be donated to a featured nonprofit partner. Gather with friends and family and help make a meaningful impact—simply by enjoying a night out.

May 7 | Talbot Paramedic Foundation

May 14 | Talbot Humane

May21 | CASA of the Mid-Shore

May 28 | Avalon Foundation

Celebrate Mother’s Day at Hunters’ Tavern with a relaxed and delicious brunch designed to honor the moms in your life. Join us on Sunday, May 10th from 11 AM to 3 PM and enjoy a thoughtfully prepared menu in a warm, welcoming setting perfect for gathering with family. Reservations are recommended — $65 adults | $26 children ages 6–12 | complimentary for children under 5.

MOTHER'S DAY BUFFET MENU

Call 410.822.4034 to reserve your table.