THANKSGIVING BUFFET IS SOLD OUT!

Join us on Thursday, November 28th for Tidewater Inn's Thanksgiving Grand Buffet with seatings between 12:00pm and 4:00pm.

THANKSGIVING GRAND BUFFET

Adults $49.95 | Children 5-12 $25.95 | 5 and under free

BREAKFAST WITH SANTA IS SOLD OUT!

We just heard from the North Pole. Santa Claus will be back at the Tidewater Inn for BREAKFAST WITH SANTA on Sunday, December 8th at the Tidewater Inn with seatings at 8:30am, 9a, 10am and 10:30am. Breakfast buffet with specialty "kid friendly" items + "reindeer food" for the kiddies to take home.

Adults $21.95 | 3-12 $15.95 | 2 & Under

Enjoy dining in Easton during First Weekend, and of course make room for Sunday brunch! Easton restaurants invite you to end the weekend with them and enjoy Sunday brunch. Enjoy creative chef specials, local favorites, and traditional brunch staples.

Hunters' Tavern: Friday happy hour 4-7 p.m.; Saturday & Sunday Breakfast Buffet 7:00 a.m.-10:00 a.m.; Sunday brunch 10:30 a.m.-2 p.m. with featured brunch cocktails.

Visit DISCOVER EASTON for more information.

Hunters' Tavern is now offering Take Out! Pick up your favorite Hunters' Tavern gourmet dishes to enjoy in the comfort of your own home. Call Hunters' Tavern directly to place your order 410.822.4034.

We are honored to have been awarded BEST APPETIZERS from the readers of Coastal Style Magazine. Thank you to everyone who voted!

Daniel Pochron will be joining the Tidewater Inn as Executive Chef, overseeing culinary operations, menu development and staff management. With nearly 30 years in the culinary industry, Pochron brings a wealth of knowledge and experience to the Tidewater Inn. Pochron most recently served as the Food & Beverage Director at The Inn at the Chesapeake Bay Beach Club, the Tidewater Inn’s sister property in Stevensville, Maryland. Prior to joining the Tidewater Inn and Chesapeake Bay Beach Club team, Pochron was the Executive Chef at Mason’s in Easton and The Inn at Perry Cabin in St. Michaels. Joining him at the Tidewater Inn will be Wes Rodgers, former Restaurant Supervisor at The Inn at the Chesapeake Bay Beach Club and Sous Chef at The Inn at Perry Cabin.

Working at the Tidewater for over 50 years, Chef Raymond Copper makes at least one batch of his famed soup from scratch every week. The dish has been enjoyed by thousands of people, including late stars Bing Crosby, who hunted on the Eastern Shore; Jackie Gleason, who boated on the Miles River on his honeymoon; and Elizabeth Taylor; whom Copper recalls, "was a delightful person. She was very nice, kind of like a Southern belle." Maryland Life June 2013

Visit our history page to learn more about Chef Ray's Tidewater Inn story and his famous Snapping Turtle Soup.