SNAPPING TURTLE [GF] 8 / 13

CREAM OF CRAB [GF] 10 / 14

SOUP DU JOUR | MP

• OUSE SALAD [GF] | 8/11

• CAESAR SALAD [g] | 8/11

• BOSTON WEDGE SALAD 12
• chopped bacon, diced granny smith apples, candied pecans, gorgonzola crumbles, blue cheese dressing [GF]

• GRILLED CHICKEN COBB 17
• chopped greens, tomato, crispy bacon, hard-boiled egg, pickled red onion, avocado, bleu cheese, red wine vinaigrette [GF]

• ROASTED CARROT SALAD 13
• harissa and honey baby carrots over fresh hummus, walnut pesto, lemon oil [GF]

• GRILLED BEEF TIP TACO SALAD 19
• marinated beef tips, mixed greens, cotija, avocado, fried tortilla strips, cherry tomatoes, pickled onions, cumin dressing [g]

• ROASTED BEET SALAD 12
• mixed roasted beets, shaved fennel, frisée, blood oranges, goat cheese, pistachios, tarragon citrus vinaigrette [GF]

• SALAD ENHANCEMENTS chicken 9 | shrimp (5) 12 | salmon 12 crab cake 29 | bistro steak 15 | fried oysters 12

• SHORE CRAB DIP 19
• spinach, artichoke, triple play cheddar, scallions, crostini, grilled naan [g]

• SESAME AHI TUNA 18
• sesame-seared tuna, seaweed salad, pickled ginger, wasabi aioli, asian barbecue glaze, wontons [g]

• BAKER’S BASKET 14
• muffin, croissant, scone, coffee cake, side of fruit

• J. DUBS CHARCUTERIE 24
• assorted cheeses and hard meats, honeycomb, accouterments [g]

• TAVERN MUSSELS AND CLAMS 17
• bacon, shallots, garlic, butter, parsley, scallions, grilled lemon, beer, pretzel bread [g]

• TAVERN FLATBREAD 13
• mascarpone, havarti cheese, caramelized onions, arugula, crispy prosciutto, fresh figs, balsamic glaze

• FRIED GREEN TOMATOES 18
• jumbo lump crab, corn salsa, bacon aioli, crispy prosciutto [GF]

• SUNRISE SURPRISE 14
• fried scrapple, arugula, provolone, tomato, fried egg, garlic aioli, croissant

• CARAMEL APPLE PANCAKES 12
• warm apple topping, candied pecans, spiked caramel drizzle, whipped cream

• DELMARVA OMELET 19
• three farm fresh eggs, virginia ham, spinach, cheddar cheese, topped with cream of crab [GF]

• FRIED FISH AND GRITS 19
• white corn cheddar grits, smoked bacon velouté, tomatoes, and scallions

• BAKED EGGS 16
• roasted tomatoes sofrito, chorizo, creamed spinach, cotija, breakfast potatoes, naan [g]

• STEAK BREAKFAST 22
• bistro steak, sunny-side-up eggs (2), old bay roasted potatoes, julienned peppers and onions, béarnaise [GF]

• SHORE BENEDICT 24
• two eggs poached, petite crab cakes, virginia ham, hollandaise sauce [GF]

• HARRISON ST. BREAKFAST 16
• two eggs your way, roasted herb potatoes, french toast, choice of bacon or sausage [g]

• AVOCADO TOAST 18
• smoked salmon, two poached eggs, tomatoes, capers, hollandaise, sourdough

• CHESAPEAKE QUICHE 20
• smithfield ham, lump crab, spinach, cheddar

• TAVERN CRAB CAKE MP
• lettuce, tomato, pickle, remoulade, roll [g]

• REUBEN 16
• pastrami, sauerkraut, gruyere, thousand island dressing, rye [g]

• CHARLESTON 15
• turkey, applewood bacon, avocado, provolone, tomato, mayo, pickle, rye [g]

• HAMPTON’S MEATLOAF 19
• asparagus, garlic mashed potatoes, bacon and onion gravy [GF]