SNAPPING TURTLE [gf] | 7 / 12

CREAM OF CRAB [gf] | 9 / 14

SOUP DU JOUR | MP

• TAVERN HOUSE SALAD [gf] | 7 / 11

• TAVERN CAESAR SALAD [g] | 7 / 11

• GRILLED CHICKEN COBB
• chopped greens, tomato, crispy bacon, hard boiled egg, pickled red onion, avocado, bleu cheese, red wine vinaigrette [gf] 16

• GRILLED BEEF SALAD
• kalamata tomato relish, bacon, bleu cheese, avocado, pickled onion, toasted cumin vinaigrette [gf] 18

• BIBB HARVEST SALAD
• bibb lettuce, roasted butternut squash, toasted pumpkin seeds, dried cranberries, apples, pecorino cheese, apple cider dressing [gf] 13

• WEDGE SALAD
• boston lettuce, bacon, diced tomato, diced cucumber, blue cheese crumbles & dressing, buffalo grilled shrimp [gf] 20

• BEET SALAD
• mâché, maple pistachio brittle, red, gold and candy striped beets, frisee, goat cheese mousse, orange vinaigrette [gf] 15

• SALAD ENHANCEMENTS
• chicken 9 | shrimp 12 | salmon 12 | crab cake MP | fried oysters 12

• muffin, croissant, scone, coffee cake, side of fruit

• SHORE CRAB DIP19
• spinach, artichoke, triple play cheddar, scallions, crostini, grilled naan [g]

• TUNA POKE BOWL 18
• marinated rare tuna, cucumber, seaweed salad, avocado, ginger, sticky rice, pineapple, cilantro, wonton straws, sesame seeds, and poke sauce [g]

• ITALIAN FLATBREAD 16
• spicy italian sausage, basil pesto (pine nut), sautéed red onion and peppers, mozzarella, grated parmesan, arugula

• TAVERN MUSSELS + FRITES 17
• garlic, shallots, basil pesto (pine nut), white wine, parmesan, garlic aioli [gf]

• FRIED GREEN TOMATOES18
• roasted pepper and tomato coulis, pecorino, crispy pancetta, jumbo lump crab, micro salad, shallot vinaigrette [gf]

• SHORE BENEDICT 24

• two eggs poached, petite crab cakes, virginia ham, hollandaise sauce [gf]

• DELMARVA OMELET 16
• three farm fresh eggs, virginia ham, maryland crab, spinach, cheddar cheese, side salad [gf]

• LOADED HASHBROWN BENNY 15
• bacon, cheese, poached eggs, hollandaise, green onions [gf]

• CHICKEN AND WAFFLE 16
• buttermilk fried chicken breast, crystal hot honey sauce

• PASTRAMI HAM AND EGGS 20
• sweet potato, bacon, roasted red pepper, caramelized onions, kale, pastrami, two sunny side up eggs, bearnaise [gf]

• SUNRISE SURPRISE12
• fried scrapple, arugula, provolone, fried egg, garlic aioli, brioche

• HARRISON ST. BREAKFAST 16
• two eggs your way, hash browns, french toast, choice of bacon or sausage,

• PUMPKIN BREAD PUDDING FRENCH TOAST 14
• warm cinnamon apple compote, vanilla sauce

• CHESAPEAKE QUICHE 19
• smithfield ham, lump crab, spinach, cheddar

• CHARLESTON 14
• turkey, applewood bacon, avocado, provolone, tomato, mayo, rye

• TAVERN CRAB CAKE MP
• lettuce, tomato, remoulade, roll

• GOURMET BURGER OF THE DAY 20
• 8 oz. wagyu ground beef ask server about style [g]

Sandwiches are served with choice of greens, house made coleslaw or fries

• GLUTEN FREE BREAD IS AVAILABLE