Sunday Brunch
Sunday Brunch
SOUPS
- CREAM OF CRAB [gf] | 9 cup / 13 bowl
- SNAPPING TURTLE | 6 cup / 9.50 bowl
- SOUPRISE | 6.50 cup / 9.50 bowl
SALADS
- TAVERN HOUSE SALAD [gf] | 6.50/11
- TAVERN CAESAR SALAD [g] | 6.50/11
RED, WHITE AND BLUE | 12
- butter lettuce, summer berries, goat cheese, raspberry vinaigrette [gf]
FRIED BURRATA SALAD | 14
- heirloom tomatoes, arugula, sherry vinaigrette [gf]
GRILLED BEEF SALAD | 18
- kalamata tomato relish, bacon, bleu cheese, avocado, pickled onion, toasted cumin vinaigrette [gf]
- GRILLED CHICKEN COBB | 16
- chopped greens, tomato, crispy bacon, hard boiled egg, pickled red onion, avocado, bleu cheese, red wine vinaigrette [gf]
- SALAD ENHANCEMENTS
- chicken 8 | shrimp 10 | salmon 12 | fried oysters 12 | crab cake MP
FOOD WITH FRIENDS
- BAKER'S BASKET | 14
- muffin, croissant, scone, coffee cake, side of fruit
- TAMMY'S FRIED GREEN TOMATOES | 16
- applewood bacon aioli, charred corn relish, jumbo lump crab
- EASTERN SHORE CRAB & ARTICHOKE DIP | 19
- jumbo lump, artichokes, spinach, cheddar, crostini, grilled naan [g]
- CHARCUTERIE | 23
- assorted meats and cheeses, pickled vegetables, accoutrements [g]
- NACHO NORMAL TUNA | 17
- seared tuna, seaweed salad, hawaiian bbq, wasabi aioli, crispy wontons
- TAVERN MUSSELS | 16
- southern style, butta', edwards ham, garlic, shallots, beer cider vinegar, grilled ciabatta [g]
BRUNCH MAINS
- SHORE BENEDICT | 24
- two eggs poached, petite crab cakes, virginia ham, hollandaise sauce
- DELMARVA OMELET | 16
- three farm fresh eggs, virginia ham, maryland crab, spinach, cheddar cheese, side salad
- BELGIAN WAFFLE | 12
lemon sauce, summer berries, whipped cream
- STEAK & EGGS | 20
- 8 oz bistro tender, over easy eggs, hash, hollandaise sauce [gf]
- CHRIS' CHORIZO FRITATTA | 14
- chorizo, onions, peppers, guacamole, lime cream drizzle
- DANIEL'S MEATLOAF (family recipe) | 19
- garlic mashed potatoes, french beans, red wine jus [gf]
- QUICHE OF THE DAY | MP
- ask server about our daily flavor. *may contain shellfish.* served with marinated mushrooms, baby greens, red pepper coulis
- CHICKEN AND WAFFLES | 15
- sweet and spicy maple glazed chicken
- SUNRISE SURPRISE | 12
- fried scrapple, provolone, fried egg, garlic aioli, brioche bun
- CROQUE MONSIEUR | 15
- sliced italian ham, guyere cheese, brioche, mornay sauce
- ADD sunny side egg for Croque Madam | 1
- CHARLESTON | 14
- turkey, applewood smoked bacon, avocado, provolone, tomato, mayo, rye
- CRAB CAKE SANDWICH | MP
- atop greens or a roll with lettuce, tomato, remoulade
- TAVERN BURGER | 17
- 8 oz creekstone patty, cheese, lettuce, tomato, brioche roll or naked
[GF] DENOTES GLUTEN FREE [G] DENOTES GLUTEN FREE OPTIONAL