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Sunday Brunch

Sunday Brunch

SOUPS

  • SOUP-RISE OF THE WEEK | mp
  • CREAM OF CRAB | 6 cup / 9.50 bowl
  • CHEF RAY’S SNAPPING TURTLE | 6 cup / 9.50 bowl

SALADS

  • TAVERN HOUSE SALAD [GF] | 6.50/11
  • TAVERN CAESAR SALAD [g] | 6.50/11
  • BUTTER LETTUCE SALAD | 12
  • asparagus, peas, edamame, radish, zucchini, goat cheese, lemon vinaigrette [gf]
  • BLUEBERRY SALAD | 11
  • baby greens, baby spinach, crumbled feta, fried shallots, blueberry champagne vinaigrette [gf]
  • GRILLED BEEF SALAD | 16
  • kalamata tomato relish, bacon, bleu cheese, avocado, pickled onion, toasted cumin vinaigrette* [gf]
  • GRILLED CHICKEN COBB | 16
  • chopped greens, tomato, crispy bacon, hard boiled egg, pickled red onion, avocado, bleu cheese [gf]
  • SALAD ENHANCEMENTS
  • shrimp 9 | salmon 9 | chicken 7 | crab cake 14

FOOD FOR FRIENDS

  • BAKER'S BASKET | 7
  • one muffin or two croissants, side of fruit
  • EASTERN SHORE CRAB & ARTICHOKE DIP | 14
  • jumbo lump, artichokes, spinach, cheddar, crostini, grilled naan*
  • TAVERN FLATBREAD | 12
  • tomatoes, bacon, asparagus, fontina, balsamic
  • SEAFOOD MISTO | 15
  • calamari, baby shrimp, bay scallops, banana peppers, sweet and sour aioli [gf]
  • SEARED AHI TUNA | 16
  • seaweed salad, wasabi, asian glaze, ginger [g]
  • STEAMED MAINE MUSSELS | 14
  • chorizo, peppers, shallots, garlic, beer, butter

BRUNCH MAINS

  • CHARLESTON | 13
  • roasted turkey, applewood smoked bacon, avocado, provolone, tomato, rye
  • THE SOUTHERNER | 14
  • fried chicken club, shaved ham, provolone, arugula, tomatoes, garlic aioli, sourdough
  • OPEN FACE BLT | 13
  • tomatoes, applewood bacon, red acres baby greens, toasted sliced brioche, fried eggs
  • SUNRISE SURPRISE | 12
  • fried scrapple, provolone, fried egg, brioche
  • CRAB BENEDICT | 15
  • jumbo lump crab, poached eggs, hollandaise sauce, side salad
  • DELMARVA OMELET | 13
  • three farm fresh eggs, virginia ham, maryland crab, spinach, cheddar cheese, side salad
  • ELVIS WAFFLES | 12
  • belgian waffle, peanut butter, bananas, vermont maple syrup
  • TAVERN BURGER | 16
  • creekstone 8 oz. patty, cheese, brioche roll or naked with lettuce and tomato* [g]
  • CRAB CAKE SANDWICH | 18
  • atop greens or a roll with lettuce, tomato, remoulade [g]
  • DEEP DISH QUICHE | 17
  • marinated mushrooms, baby greens, red pepper coulis
  • CREAMED CHIPPED BEEF | 12
  • biscuits, cheddar cheese
  • STEAK FRITES | 20
  • 8 oz. bistro tender, fries, baby greens, maître d'hôtel butter* [gf]
  • MEATLOAF HASH | 20
  • potatoes, peppers, onions, sunny side eggs, bearnaise sauce [gf]