Sunday Brunch
Sunday Brunch
SOUPS
- SOUP-RISE OF THE WEEK | mp
- CREAM OF CRAB | 6 cup / 9.50 bowl
- CHEF RAY’S SNAPPING TURTLE | 6 cup / 9.50 bowl
SALADS
- TAVERN HOUSE SALAD [GF] | 6.50/11
- TAVERN CAESAR SALAD [g] | 6.50/11
- BUTTER LETTUCE SALAD | 12
- asparagus, peas, edamame, radish, zucchini, goat cheese, lemon vinaigrette [gf]
- BLUEBERRY SALAD | 11
- baby greens, baby spinach, crumbled feta, fried shallots, blueberry champagne vinaigrette [gf]
- GRILLED BEEF SALAD | 16
- kalamata tomato relish, bacon, bleu cheese, avocado, pickled onion, toasted cumin vinaigrette* [gf]
- GRILLED CHICKEN COBB | 16
- chopped greens, tomato, crispy bacon, hard boiled egg, pickled red onion, avocado, bleu cheese [gf]
- SALAD ENHANCEMENTS
- shrimp 9 | salmon 9 | chicken 7 | crab cake 14
FOOD FOR FRIENDS
- BAKER'S BASKET | 7
- one muffin or two croissants, side of fruit
- EASTERN SHORE CRAB & ARTICHOKE DIP | 14
- jumbo lump, artichokes, spinach, cheddar, crostini, grilled naan*
- TAVERN FLATBREAD | 12
- tomatoes, bacon, asparagus, fontina, balsamic
- SEAFOOD MISTO | 15
- calamari, baby shrimp, bay scallops, banana peppers, sweet and sour aioli [gf]
- SEARED AHI TUNA | 16
- seaweed salad, wasabi, asian glaze, ginger [g]
- STEAMED MAINE MUSSELS | 14
- chorizo, peppers, shallots, garlic, beer, butter
BRUNCH MAINS
- CHARLESTON | 13
- roasted turkey, applewood smoked bacon, avocado, provolone, tomato, rye
- THE SOUTHERNER | 14
- fried chicken club, shaved ham, provolone, arugula, tomatoes, garlic aioli, sourdough
- OPEN FACE BLT | 13
- tomatoes, applewood bacon, red acres baby greens, toasted sliced brioche, fried eggs
- SUNRISE SURPRISE | 12
- fried scrapple, provolone, fried egg, brioche
- CRAB BENEDICT | 15
- jumbo lump crab, poached eggs, hollandaise sauce, side salad
- DELMARVA OMELET | 13
- three farm fresh eggs, virginia ham, maryland crab, spinach, cheddar cheese, side salad
- ELVIS WAFFLES | 12
- belgian waffle, peanut butter, bananas, vermont maple syrup
- TAVERN BURGER | 16
- creekstone 8 oz. patty, cheese, brioche roll or naked with lettuce and tomato* [g]
- CRAB CAKE SANDWICH | 18
- atop greens or a roll with lettuce, tomato, remoulade [g]
- DEEP DISH QUICHE | 17
- marinated mushrooms, baby greens, red pepper coulis
- CREAMED CHIPPED BEEF | 12
- biscuits, cheddar cheese
- STEAK FRITES | 20
- 8 oz. bistro tender, fries, baby greens, maître d'hôtel butter* [gf]
- MEATLOAF HASH | 20
- potatoes, peppers, onions, sunny side eggs, bearnaise sauce [gf]