Sunday Brunch
Sunday Brunch
SOUPS
- CREAM OF CRAB [gf] | 9 cup / 13 bowl
- SNAPPING TURTLE | 6 cup / 9.50 bowl
- SOUPRISE | 6.50 cup / 9.50 bowl
SALADS
- TAVERN HOUSE SALAD [gf] | 6.50/11
- TAVERN CAESAR SALAD [g] | 6.50/11
BURRATA SALAD | 13
- arugula pesto, heirloom tomatoes, pickled onions, balsamic [gf]
FRIED CHICKEN WATERMELON | 16
- chicken, watermelon, red acres greens, feta cheese, toasted pecans, white balsamic [gf]
- GRILLED BEEF SALAD | 18
- kalamata tomato relish, bacon, bleu cheese, avocado, pickled onion, toasted cumin vinaigrette* [gf]
- GRILLED CHICKEN COBB | 16
- chopped greens, tomato, crispy bacon, hard boiled egg, pickled red onion, avocado, bleu cheese [gf]
- SALAD ENHANCEMENTS
- chicken 7 | shrimp 9 | salmon 7 | fried oysters 12 | crab cake MP
FOOD WITH FRIENDS
- BAKER'S BASKET | 14
- muffin, croissant, scone, coffee cake, side of fruit
- GRAVLAX & BAGEL BOARD | 23
- smoked scottish salmon, mini bagels, cream cheese, accoutrements
- EASTERN SHORE CRAB & ARTICHOKE DIP | 19
- jumbo lump, artichokes, spinach, cheddar, crostini, grilled naan [g]
- STREET CORN FLATBREAD | 12
- roasted corn, chilis, cotija cheese, lime
- SHRIMP COCKTAIL | 16
- (5) big pickled shrimp, bloody mary cocktail sauce [gf]
- SEARED AHI TUNA | 16
- seaweed salad, wasabi, asian glaze, ginger [g]
- BLUE BAY MUSSELS "OLD SCHOOL" | 15
- garlic, shallots, white wine, butter, basil pesto, crostini [g]
BRUNCH MAINS
- SMOKED SALMON EGG BENEDICT | 15
- two eggs poached, asparagus, buttermilk biscuits, dill hollandaise sauce
- DELMARVA OMELET | 16
- three farm fresh eggs, virginia ham, maryland crab, spinach, cheddar cheese, side salad
- BRIOCHE FRENCH TOAST OR BELGIAN WAFFLE | 12
berry compote, whipped cream, powdered sugar, vermont maple syrup
- STEAK & EGGS | 20
- 8 oz bistro tender, over easy eggs, hash, hollandaise sauce [gf]
- CHRIS'S VEGETABLE FRITATTA | 14
- egg whites, peppers, onions, spinach, mushrooms, cheddar jack cheese, pico de gallo
- MEATLOAF HASH | 20
- potatoes, peppers, onions, sunny side eggs, béarnaise sauce [gf]
- QUICHE OF THE DAY | MP
- ask server about our daily flavor. *may contain shellfish.* served with marinated mushrooms, baby greens, red pepper coulis
- OPEN FACE BLT | 15
- two eggs sunny side, fried green tomatoes, applewood bacon, red acres baby greens, toasted sliced brioche
- SUNRISE SURPRISE | 12
- fried scrapple, provolone, fried egg, garlic aioli, brioche bun
- CROQUE MONSIEUR | 15
- sliced italian ham, guyere cheese, brioche, mornay sauce
- ADD sunny side egg for Croque Madam | 1
- CHARLESTON | 14
- turkey, applewood smoked bacon, avocado, provolone, tomato, mayo, rye
- RICK'S CORNED BEEF RUEBEN | 15
- shaved corned beef, sauerkraut, thousand island, swiss cheese, rye
- CRAB CAKE SANDWICH | MP
- atop greens or a roll with lettuce, tomato, remoulade
- TAVERN BURGER | 17
- 8 oz creekstone patty, cheese, lettuce, tomato, brioche roll or naked