Sunday Brunch
Sunday Brunch
SOUPS
- CREAM OF CRAB [GF] | 9 cup / 13 bowl
- SNAPPING TURTLE | 6 cup / 9.50 bowl
- SOUPRISE | 6.50 cup / 9.50 bowl
SALADS
- TAVERN HOUSE SALAD [GF] | 6.50/11
- TAVERN CAESAR SALAD [G] | 6.50/11
BUTTER LETTUCE SALAD | 12
- asian pear, manchego, candied pecans, honey dijon dressing [GF]
ROASTED BEET SALAD | 14
- goat cheese, toasted pistachio, red onion, orange vinaigrette [GF]
GRILLED BEEF SALAD | 18
- kalamata tomato relish, bacon, bleu cheese, avocado, pickled onion, toasted cumin vinaigrette [GF]
- GRILLED CHICKEN COBB | 16
- chopped greens, tomato, crispy bacon, hard boiled egg, pickled red onion, avocado, bleu cheese, red wine vinaigrette [GF]
- SALAD ENHANCEMENTS
- chicken 8 | shrimp 10 | salmon 12 | fried oysters 12 | crab cake MP
FOOD WITH FRIENDS
- BAKER'S BASKET | 14
- muffin, croissant, scone, coffee cake, side of fruit
- EASTERN SHORE CRAB & ARTICHOKE DIP | 19
- jumbo lump, artichokes, spinach, cheddar, crostini, grilled naan [G]
- CHARCUTERIE | 23
- assorted meats and cheeses, pickled vegetables, accoutrements [G]
- NACHO NORMAL TUNA | 17
- seared tuna, seaweed salad, hawaiian bbq, wasabi aioli, crispy wontons
- SOUTHERN STYLE MUSSELS | 16
- coconut milk, cilantro, garlic, kaffir lime, clam juice, butter, toasted ciabatta [G]
- BROWN BUTTER PIEROGIES | 14
- kielbasa, caramelized onion, sour cream
BRUNCH MAINS
- SHORE BENEDICT | 24
- two eggs poached, petite crab cakes, virginia ham, hollandaise sauce [GF]
- DELMARVA OMELET | 16
- three farm fresh eggs, virginia ham, maryland crab, spinach, cheddar cheese, side salad [GF]
- PARFAIT WAFFLE | 12
yogurt sauce, berry compote, granola, whipped cream
- STEAK & EGGS | 20
- 8 oz bistro tender, over easy eggs, hash, hollandaise sauce [GF]
- CHRIS' VEGGIE FRITATTA | 13
- roasted tomatoes, parmesan, spinach, onion, bruschetta toppings [GF]
- DANIEL'S MEATLOAF (family recipe) | 19
- garlic mashed potatoes, french beans, red wine jus [gf]
- QUICHE OF THE DAY | MP
- ask server about our daily flavor. *may contain shellfish.* served with marinated mushrooms, baby greens, red pepper coulis
- STRAWBERRY "CHEESECAKE" STUFFED FRENCH TOAST | 14
- sweet cream cheese, house made strawberry compote
- SUNRISE SURPRISE | 12
- fried scrapple, provolone, fried egg, garlic aioli, brioche bun
- BREAKFAST QUESADILLA | 14
- pulled chicken, chorizo, cheddar, guacamole, sour cream
- CHARLESTON | 14
- turkey, applewood smoked bacon, avocado, provolone, tomato, mayo, rye
- CRAB CAKE SANDWICH | MP
- atop greens or a roll with lettuce, tomato, remoulade
- TAVERN BURGER | 17
- 8 oz creekstone patty, cheese, lettuce, tomato, brioche roll or naked
[GF] DENOTES GLUTEN FREE [G] DENOTES GLUTEN FREE OPTIONAL