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Sunday Brunch

Sunday Brunch is served every Sunday from 10:30am - 3:00pm

SALADS

  • BUTTER LETTUCE SALAD | 11
  • dried cranberries, spiced pecans, grapefruit, irish stout cheddar, lingonberry dressing [g]
  • ROASTED BEET SALAD | 11
  • red and yellow beets, oranges, arugula, prosciutto, burrata cheese, pistachios, lemon oil [GF]
  • NUTS & BERRIES SALAD
  • mixed baby greens, dried cranberries, crumbled gorgonzola, red onion, balsamic vinaigrette [GF] | 12
  • SALAD ENHANCEMENTS
  • shrimp 7.50 | salmon 7.50 | chicken 7 | crab cake 13

SOUPS

  • CREAM OF CRAB | 6 / 9.5
  • jumbo lump, sherry
  • SNAPPING TURTLE | 6 / 9.50
  • tomato, sherry, hard boiled eggs [GF]
  • SOUP OF THE DAY
  • chef's choice | price daily

FOOD FOR FRIENDS

  • EASTERN SHORE CRAB DIP | 14
  • jumbo lump, artichokes, spinach, cheddar, crackers [g]
  • HUNTERS' PIEROGIES | 14
  • roasted apples, shaved brussel sprouts, caramelized onion, chive cream sauce
  • TRIO OF CHEESES
  • artisanal cheese selection, wildflower honey, assorted pickles and crisps* [g] | 16
  • FRIED OYSTERS
  • bacon jam, horseradish cream [GF] | 16
  • FLASH FRIED CALAMARI | 14
  • rock shrimp, banana peppers, smoked tomato aioli
  • SEARED AHI TUNA | 16
  • vermicelli noodles, seaweed salad, soy dressing* [g]
  • TAVERN FLATBREAD | 12
  • roasted mushrooms, caramelized leeks, country ham, fontina, truffle oil

BRUNCH ENTREES

  • AVOCADO TOAST| 14
  • sunny side up eggs, toasted sourdough, avocado, everything seasoning, jalapeno honey drizzle
  • EGGS YOUR WAY | 11
  • two eggs, choice of bacon, sausage or scrapple, home fries, toast
  • CRAB BENEDICT| 20
  • crabby paddy's, poached eggs, hollandaise sauce, served with side salad
  • SMOKED SALMON BENEDICT | 19
  • smoked salmon, poached eggs, choron sauce, served with side salad
  • DEEP DISH QUICHE | 16
  • marinated mushrooms, baby greens, red pepper coulis
  • DELMARVA OMELET | 13
  • three farm fresh eggs, shaved virginia ham, maryland crab, baby spinach, cheddar cheese hash browns
  • SHORE BOYZ OMELET | 15
  • roasted mushrooms, spring onions, aged swiss, served with side salad
  • LEMON RICOTTA PANCAKES | 12
  • blueberries, vermont maple syrup, side of bacon or sausage
  • ELVIS WAFFLES | 15
  • traditional belgium waffle smeared with peanut butter, sliced bananas, "real" maple syrup served with a side of bacon
  • STEAK & EGGS | 18
  • petite bistro tender, eggs over easy, bernaise sauce, hash browns
  • CREAMED CHIPPED BEEF | 14
  • biscuits
  • BRUNCH SIDES | 3 each
  • Choice of Bacon, Sausage or Scrapple

LUNCHEON ENTREES

  • CRAB CAKE SAMMY | 19
  • lettuce, tomato, remoulade
  • SOUTHERN TIDE | 16
  • two eggs, pulled pork, buttermilk biscuits, black pepper gravy
  • TAVERN BURGER | 15
  • lettuce, tomato, pickle, choice of cheese, brioche, fries*
  • ROCK LOBSTA' | 19
  • grilled cheese with maine lobster and brie, brioche
  • SHRIMP & GRITS | 23
  • new orleans style, peppers, onions, andouille, colossal shrimp, cheesy grits
  • POLLITO | 15
  • fried chicken, tomato salsa, avocado, jalapeno, monterey jack cheese, tora roll

FEATURED BRUNCH COCKTAILS

  • FUN FOR THE TABLE | 35
  • bottle of legrand courtage blanc de blancs
  • BOTTOMLESS MIMOSAS | 20