Sunday Brunch
Sunday Brunch
SOUPS
- CREAM OF CRAB [gf] | 9 cup / 13 bowl
- SNAPPING TURTLE | 6 cup / 9.50 bowl
- SOUPRISE | 6.50 cup / 9.50 bowl
SALADS
- TAVERN HOUSE SALAD [gf] | 6.50/11
- TAVERN CAESAR SALAD [g] | 6.50/11
ROASTED BEET SALAD | 14
- burrata, honey acorn squash puree, carrots, arugula, pumpkin seeds, lemon oil [gf]
GRILLED BEEF SALAD | 18
- kalamata tomato relish, bacon, bleu cheese, avocado, pickled onion, toasted cumin vinaigrette [gf]
- GRILLED CHICKEN COBB | 16
- chopped greens, tomato, crispy bacon, hard boiled egg, pickled red onion, avocado, bleu cheese, red wine vinaigrette [gf]
- SALAD ENHANCEMENTS
- chicken 8 | shrimp 10 | salmon 9 | fried oysters 12 | crab cake MP
FOOD WITH FRIENDS
- BAKER'S BASKET | 14
- muffin, croissant, scone, coffee cake, side of fruit
- NEW ORLEANS STYLE BBQ SHRIMP | 16
- crusty bread loaf [g]
- EASTERN SHORE CRAB & ARTICHOKE DIP | 19
- jumbo lump, artichokes, spinach, cheddar, crostini, grilled naan [g]
- CHARCUTERIE | 23
- assorted meats and cheeses, pickled vegetables, accoutrements [g]
- PIEROGIES | 15
- roasted brussels, apples, bleu cheese, sour cream
- SEARED AHI TUNA | 17
- seaweed salad, wasabi, asian glaze, ginger [g]
- TAVERN MUSSELS | 16
- chorizo, white wine, shallots, garlic, saffron, roasted tomatoes, peppers, grilled ciabatta [g]
BRUNCH MAINS
- SMOKED SALMON EGG BENEDICT | 15
- two eggs poached, asparagus, buttermilk biscuits, dill hollandaise sauce
- DELMARVA OMELET | 16
- three farm fresh eggs, virginia ham, maryland crab, spinach, cheddar cheese, side salad
- BELGIAN WAFFLE | 12
berry compote, whipped cream, powdered sugar, vermont maple syrup
- STEAK & EGGS | 20
- 8 oz bistro tender, over easy eggs, hash, hollandaise sauce [gf]
- CHRIS'S VEGETABLE FRITATTA | 14
- egg whites, peppers, onions, spinach, mushrooms, cheddar jack cheese, pico de gallo
- DANIEL'S MEATLOAF (family recipe) | 19
- garlic mashed potatoes, french beans, red wine jus [gf]
- QUICHE OF THE DAY | MP
- ask server about our daily flavor. *may contain shellfish.* served with marinated mushrooms, baby greens, red pepper coulis
- OPEN FACE BLT | 15
- two eggs sunny side, fried green tomatoes, applewood bacon, red acres baby greens, toasted sliced brioche
- SUNRISE SURPRISE | 12
- fried scrapple, provolone, fried egg, garlic aioli, brioche bun
- CROQUE MONSIEUR | 15
- sliced italian ham, guyere cheese, brioche, mornay sauce
- ADD sunny side egg for Croque Madam | 1
- CHARLESTON | 14
- turkey, applewood smoked bacon, avocado, provolone, tomato, mayo, rye
- RICK'S RUEBEN | 16
- fried oysters, grandma's sauerkraut, gruyere, thousand island, seeded steak roll
- CRAB CAKE SANDWICH | MP
- atop greens or a roll with lettuce, tomato, remoulade
- TAVERN BURGER | 17
- 8 oz creekstone patty, cheese, lettuce, tomato, brioche roll or naked
[GF] DENOTES GLUTEN FREE [G] DENOTES GLUTEN FREE OPTIONAL