SNAPPING TURTLE [GF] 8 / 13

CREAM OF CRAB [GF] 10 / 14

SOUP DU JOUR | MP

• HOUSE SALAD [GF] 8/11

• CAESAR SALAD [GF] 8/11

• SEASONAL MELON SALAD 13
• cucumber sorbet, feta, mâché, lemon oil, lime mint vinaigrette [GF]

• GRILLED BEEF SALAD 22
• avocado, pickled onions, charred corn salsa, tomato, cotija cheese, fried tortilla strips, lime wedge, southwest dressing [g]

• BEET SALAD 12
• medley of mixed beets, arugula, goat cheese, orange segments, roasted hazelnuts, orange vinaigrette, balsamic glaze [GF]

• BIBB SALAD 11
• fresh mixed berries, honey nut granola, berry yogurt dressing [GF]

• GRILLED CHICKEN COBB 17
• chopped greens, tomato, crispy bacon, hard-boiled egg, pickled red onion, avocado, bleu cheese, red wine vinaigrette [GF]

• SALAD ENHANCEMENTS
• chicken 9 | shrimp (5) 12 | salmon 12 crab cake MP | bistro steak 15 | fried oysters 12

• SHORE CRAB DIP 19
• spinach, artichoke, triple play cheddar, scallions, crostini, grilled naan [g]

• TUNA POKE BOWL 17
• sticky rice, cucumber and seaweed salad, avocado, pickled ginger, pineapple salsa, mae ploy aioli, wasabi aioli, wonton straws [g]

• J. DUBS CHARCUTERIE 24
• assorted cheeses and hard meats, honeycomb, accouterments [g]

• TAVERN MUSSELS 16
• cioppino style, shallot, garlic, white wine, parsley, garlic bread [g]

• BAKER’S BASKET 14
• muffin, croissant, scone, coffee cake, side of fruit

• TAVERN FLATBREAD 13
• mascarpone, havarti cheese, charred corn, roasted tomatoes, bacon, arugula, balsamic glaze

• FRIED GREEN TOMATOES 17
• jumbo lump crab, corn salsa, old bay aioli, crispy prosciutto [GF]

• SUNRISE SURPRISE 14
• fried scrapple, arugula, provolone, tomato, fried egg, garlic aioli, croissant

• BLUEBERRY LEMON RICOTTA PANCAKES 12
• blueberry compote, cinnamon streusel, whipped cream

• DELMARVA OMELET 17
• three farm fresh eggs, virginia ham, Maryland crab, spinach, cheddar cheese, side salad [GF]

• CHICKEN AND WAFFLES 18
• quarter fried chicken, spicy maple syrup

• CHRIS’ FRITTATA 15
• bacon, cheese, spinach, onion, peppers [GF]

• STEAK BREAKFAST 22
• bistro steak, two sunny side up eggs, old bay roasted potatoes, julienne pepper and onions, béarnaise [GF]

• SHORE BENEDICT 24
• two eggs poached, petite crab cakes, virginia ham, hollandaise sauce [GF]

• HARRISON ST. BREAKFAST 16
• two eggs your way, roasted herb potatoes, french toast, choice of bacon or sausage [g]

• AVOCADO TOAST 16
• smoked salmon, poached eggs, tomatoes, capers, dill, hollandaise, sourdough, greens

• CHESAPEAKE QUICHE 20
• smithfield ham, lump crab, spinach, cheddar

• TAVERN CRAB CAKE MP
• lettuce, tomato, remoulade, roll [g]

• OYSTER PO BOY 16
• fried oysters, arugula, pickle slaw, remoulade, tabasco aioli, toasted hoagie roll [g]

• CHARLESTON 15
• turkey, applewood bacon, avocado, provolone, tomato, mayo, rye

• HAMPTON’S MEATLOAF 19
• garlic mashed potatoes, french beans, bacon and onion gravy [GF]

• SANDWICHES ARE SERVED WITH CHOICE OF GREENS, HOUSE MADE COLESLAW OR FRIES GLUTEN FREE BREAD IS AVAILABLE