Sunday Brunch
Sunday | 10:30am-3:30pm
SOUPS
SNAPPING TURTLE [gf] | 8/13
CREAM OF CRAB [gf] | 9 / 14
SOUP DU JOUR | MP
SALADS
- TAVERN HOUSE SALAD [gf] | 8 / 12
- TAVERN CAESAR SALAD [g] | 8 / 12
- SUMMBER BIBB SALAD 14
- watermelon, blackberries, chapel creamery bleu cheese, candied pecans, blackberry vinaigrette [gf]
- GRILLED CHICKEN COBB 16
- chopped greens, tomato, crispy bacon, hard-boiled egg, pickled red onion, avocado, bleu cheese, red wine vinaigrette [g]
- GRILLED SHRIMP SALAD 22
- spring mix greens, feta, peppadew peppers, red onions, avocado, olives, hard-boiled eggs, fried chickpeas, tomato, cucumber, italian vinaigrette [GF]
- BEET SALAD 15
- roasted beet wedges, orange and grapefruit segments, goat cheese, hazelnuts, frisee, green goddess dressing [gf]
- SALMON SALAD 24
- red acres leaf lettuce, blood oranges, strawberries, burrata cheese, white balsamic dressing [gf]
- GRILLED BEEF SALAD 22
- kalamata tomato relish, bacon, bleu cheese, avocado, pickled onion, toasted cumin vinaigrette [g]
- SALAD ENHANCEMENTS
- chicken 9 | shrimp 12 | salmon 12 | crab cake MP | bistro steak 15 | fried oysters 12
FOOD WITH FRIENDS
- FRIED GREEN TOMATOES 18
jumbo lump crab, grilled corn relish, pancetta, smoked bacon aioli [gf]
- TUNA TARTAR 18
- marinated tuna, cucumber, avocado mousse, chili crisp, sesame seeds, wonton straws [g]
- BAKER'S BASKET 14
- muffin, croissant, scone, coffee cake, side of fruit
- CHICKEN MOLE FLATBREAD 16
- tajin chicken, mole sauce (contains tree nuts), lime crema, roasted onions + peppers, cotija, oaxaca cheese, corn salsa
- SHORE CRAB DIP 19
- spinach, artichoke, triple play cheddar, scallions, crostini, grilled naan [g]
- J. DUBS CHARCUTERIE 25
- cheeses, spicy spreadable salami, duck rillette, honeycomb, accouterments [g]
- TAVERN MUSSELS 17
- garlic, shallots, white wine, coconut ginger broth, sweet potato fries, garlic aioli [gf]
BRUNCH MAINS
- SUNRISE SURPRISE 12
fried scrapple, arugula, provolone, fried egg, garlic aioli, brioche
- BANANA'S FOSTER'S WAFFLE 16
- cinnamon sugar waffle, caramelized banana, whipped cream, candied pecan topping
- DELMARVA OMELET 16
- three farm fresh eggs, virginia ham, maryland crab, spinach, cheddar cheese, side salad [gf]
- FRENCH TOAST STICKS 15
- cream cheese dipping sauce
- STEAK BREAKFAST 22
- bistro steak, farm fresh eggs, roasted herb potatoes, bearnaise [gf]
- SHORE BENEDICT 24
- two eggs poached, petite crab cakes, virginia ham, hollandaise sauce [gf]
- HARRISON ST. BREAKFAST 16
- two eggs your way, hash browns, french toast, choice of bacon or sausage
- CHESAPEAKE QUICHE 19
- ham, lump crab, spinach, cheddar
- HAMPTON'S MEATLOAF 20
- garlic mashed potatoes, broccoli, bacon, onion gravy
- CHARLESTON 14
- turkey, applewood bacon, avocado, provolone, tomato, mayo, rye
- TAVERN CRAB CAKE MP
- lettuce, tomato, remoulade, roll
- HOT HAM + BRIE SANDWICH 15
- arugula, pineapple and mango chutney, croissant
[GF] DENOTES GLUTEN FREE [g] DENOTES GLUTEN FREE OPTIONAL