• holidays in easton maryland

Sunday Brunch

Sunday Brunch

SOUPS

  • CREAM OF CRAB [gf] | 9 cup / 13 bowl
  • SNAPPING TURTLE | 6 cup / 9.50 bowl
  • SOUPRISE | 6.50 cup / 9.50 bowl

SALADS

  • TAVERN HOUSE SALAD [gf] | 6.50/11
  • TAVERN CAESAR SALAD [g] | 6.50/11
  • RED, WHITE AND BLUE | 12

  • butter lettuce, summer berries, goat cheese, raspberry vinaigrette [gf]
  • FRIED BURRATA SALAD | 14

  • heirloom tomatoes, arugula, sherry vinaigrette [gf]
  • GRILLED BEEF SALAD | 18

  • kalamata tomato relish, bacon, bleu cheese, avocado, pickled onion, toasted cumin vinaigrette [gf]
  • GRILLED CHICKEN COBB | 16
  • chopped greens, tomato, crispy bacon, hard boiled egg, pickled red onion, avocado, bleu cheese, red wine vinaigrette [gf]
  • SALAD ENHANCEMENTS
  • chicken 8 | shrimp 10 | salmon 12 | fried oysters 12 | crab cake MP

FOOD WITH FRIENDS

  • BAKER'S BASKET | 14
  • muffin, croissant, scone, coffee cake, side of fruit
  • TAMMY'S FRIED GREEN TOMATOES | 16
  • applewood bacon aioli, charred corn relish, jumbo lump crab
  • EASTERN SHORE CRAB & ARTICHOKE DIP | 19
  • jumbo lump, artichokes, spinach, cheddar, crostini, grilled naan [g]
  • CHARCUTERIE | 23
  • assorted meats and cheeses, pickled vegetables, accoutrements [g]
  • NACHO NORMAL TUNA | 17
  • seared tuna, seaweed salad, hawaiian bbq, wasabi aioli, crispy wontons
  • TAVERN MUSSELS | 16
  • southern style, butta', edwards ham, garlic, shallots, beer cider vinegar, grilled ciabatta [g]

BRUNCH MAINS

  • SHORE BENEDICT | 24
  • two eggs poached, petite crab cakes, virginia ham, hollandaise sauce
  • DELMARVA OMELET | 16
  • three farm fresh eggs, virginia ham, maryland crab, spinach, cheddar cheese, side salad
  • BELGIAN WAFFLE | 12
  • lemon sauce, summer berries, whipped cream

  • STEAK & EGGS | 20
  • 8 oz bistro tender, over easy eggs, hash, hollandaise sauce [gf]
  • CHRIS' CHORIZO FRITATTA | 14
  • chorizo, onions, peppers, guacamole, lime cream drizzle
  • DANIEL'S MEATLOAF (family recipe) | 19
  • garlic mashed potatoes, french beans, red wine jus [gf]
  • QUICHE OF THE DAY | MP
  • ask server about our daily flavor. *may contain shellfish.* served with marinated mushrooms, baby greens, red pepper coulis
  • CHICKEN AND WAFFLES | 15
  • sweet and spicy maple glazed chicken
  • SUNRISE SURPRISE | 12
  • fried scrapple, provolone, fried egg, garlic aioli, brioche bun
  • CROQUE MONSIEUR | 15
  • sliced italian ham, guyere cheese, brioche, mornay sauce
  • ADD sunny side egg for Croque Madam | 1
  • CHARLESTON | 14
  • turkey, applewood smoked bacon, avocado, provolone, tomato, mayo, rye
  • CRAB CAKE SANDWICH | MP
  • atop greens or a roll with lettuce, tomato, remoulade
  • TAVERN BURGER | 17
  • 8 oz creekstone patty, cheese, lettuce, tomato, brioche roll or naked

[GF] DENOTES GLUTEN FREE [G] DENOTES GLUTEN FREE OPTIONAL