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Sunday Brunch

Sunday Brunch

SOUPS

  • CREAM OF CRAB [gf] | 9 cup / 13 bowl
  • SNAPPING TURTLE | 6 cup / 9.50 bowl
  • SOUPRISE | 6.50 cup / 9.50 bowl

SALADS

  • TAVERN HOUSE SALAD [gf] | 6.50/11
  • TAVERN CAESAR SALAD [g] | 6.50/11
  • BURRATA SALAD | 13

  • arugula pesto, heirloom tomatoes, pickled onions, balsamic [gf]
  • FRIED CHICKEN WATERMELON | 16

  • chicken, watermelon, red acres greens, feta cheese, toasted pecans, white balsamic [gf]
  • GRILLED BEEF SALAD | 18
  • kalamata tomato relish, bacon, bleu cheese, avocado, pickled onion, toasted cumin vinaigrette* [gf]
  • GRILLED CHICKEN COBB | 16
  • chopped greens, tomato, crispy bacon, hard boiled egg, pickled red onion, avocado, bleu cheese [gf]
  • SALAD ENHANCEMENTS
  • chicken 7 | shrimp 9 | salmon 7 | fried oysters 12 | crab cake MP

FOOD WITH FRIENDS

  • BAKER'S BASKET | 14
  • muffin, croissant, scone, coffee cake, side of fruit
  • GRAVLAX & BAGEL BOARD | 23
  • smoked scottish salmon, mini bagels, cream cheese, accoutrements
  • EASTERN SHORE CRAB & ARTICHOKE DIP | 19
  • jumbo lump, artichokes, spinach, cheddar, crostini, grilled naan [g]
  • STREET CORN FLATBREAD | 12
  • roasted corn, chilis, cotija cheese, lime
  • SHRIMP COCKTAIL | 16
  • (5) big pickled shrimp, bloody mary cocktail sauce [gf]
  • SEARED AHI TUNA | 16
  • seaweed salad, wasabi, asian glaze, ginger [g]
  • BLUE BAY MUSSELS "OLD SCHOOL" | 15
  • garlic, shallots, white wine, butter, basil pesto, crostini [g]

BRUNCH MAINS

  • SMOKED SALMON EGG BENEDICT | 15
  • two eggs poached, asparagus, buttermilk biscuits, dill hollandaise sauce
  • DELMARVA OMELET | 16
  • three farm fresh eggs, virginia ham, maryland crab, spinach, cheddar cheese, side salad
  • BRIOCHE FRENCH TOAST OR BELGIAN WAFFLE | 12
  • berry compote, whipped cream, powdered sugar, vermont maple syrup

  • STEAK & EGGS | 20
  • 8 oz bistro tender, over easy eggs, hash, hollandaise sauce [gf]
  • CHRIS'S VEGETABLE FRITATTA | 14
  • egg whites, peppers, onions, spinach, mushrooms, cheddar jack cheese, pico de gallo
  • MEATLOAF HASH | 20
  • potatoes, peppers, onions, sunny side eggs, béarnaise sauce [gf]
  • QUICHE OF THE DAY | MP
  • ask server about our daily flavor. *may contain shellfish.* served with marinated mushrooms, baby greens, red pepper coulis
  • OPEN FACE BLT | 15
  • two eggs sunny side, fried green tomatoes, applewood bacon, red acres baby greens, toasted sliced brioche
  • SUNRISE SURPRISE | 12
  • fried scrapple, provolone, fried egg, garlic aioli, brioche bun
  • CROQUE MONSIEUR | 15
  • sliced italian ham, guyere cheese, brioche, mornay sauce
  • ADD sunny side egg for Croque Madam | 1
  • CHARLESTON | 14
  • turkey, applewood smoked bacon, avocado, provolone, tomato, mayo, rye
  • RICK'S CORNED BEEF RUEBEN | 15
  • shaved corned beef, sauerkraut, thousand island, swiss cheese, rye
  • CRAB CAKE SANDWICH | MP
  • atop greens or a roll with lettuce, tomato, remoulade
  • TAVERN BURGER | 17
  • 8 oz creekstone patty, cheese, lettuce, tomato, brioche roll or naked