Sunday Brunch
Sunday Brunch
SOUPS
- MATT'S OYSTER STEW | 6 cup / 9.50 bowl
- CREAM OF CRAB | 6 cup / 9.50 bowl
- CHEF RAY’S SNAPPING TURTLE | 6 cup / 9.50 bowl
SALADS
- TAVERN HOUSE SALAD [GF] | 6.50/11
- TAVERN CAESAR SALAD [g] | 6.50/11
- BUTTER LETTUCE SALAD | 12
- belgium endive, stilton cheese, pomegranate seeds, granny smith apple vinaigrette [gf]
- BEET SALAD | 14
- wilted greens, oranges, taleggio fondue [gf]
- GRILLED BEEF SALAD | 16
- kalamata tomato relish, bacon, bleu cheese, avocado, pickled onion, toasted cumin vinaigrette* [gf]
- GRILLED CHICKEN COBB | 16
- chopped greens, tomato, crispy bacon, hard boiled egg, pickled red onion, avocado, bleu cheese [gf]
- SALAD ENHANCEMENTS
- shrimp 9 | salmon 9 | chicken 7 | crab cake 14
FOOD FOR FRIENDS
- BAKER'S BASKET | 7
- one muffin or two croissants, side of fruit
- EASTERN SHORE CRAB & ARTICHOKE DIP | 14
- jumbo lump, artichokes, spinach, cheddar, crostini [g]
- TAVERN FLATBREAD| 12
- roasted mushrooms, caramelized leeks, country ham, fontina, truffle oil
- HUNTERS' PIEROGIES | 14
- four cheese, roasted apples, brussel sprouts, caramelized onions, chive cream sauce
- SEARED AHI TUNA | 16
- seaweed salad, wasabi, asian glaze, ginger [g]
- STEAMED MAINE MUSSELS
- limoncello, oven cured tomatoes, lemon thyme cream [g]
BRUNCH MAINS
- CHARLESTON | 13
- roasted turkey, applewood smoked bacon, avocado, provolone, tomato, rye
- RICK'S REUBEN | 15
- fried oysters, grandma's sauerkraut, thousand island, rye
- OPEN FACE BLT | 13
- tomatoes, applewood bacon, red acres baby greens, toasted sliced brioche, fried eggs
- SUNRISE SURPRISE | 12
- fried scrapple, provolone, fried egg, brioche
- CRAB BENEDICT | 15
- crabby paddy’s, poached eggs, hollandaise sauce, side salad
- DELMARVA OMELET | 13
- three farm fresh eggs, virginia ham, maryland crab, spinach, cheddar cheese, side salad
- ELVIS WAFFLES | 12
- belgian waffle, peanut butter, bananas, “real” maple syrup
- TAVERN BURGER | 16
- creekstone 8 oz. patty, cheese, brioche roll or naked with lettuce and tomato* [g]
- CRAB CAKE SANDWICH | 18
- atop greens or a roll with lettuce, tomato, remoulade [g]
- DEEP DISH QUICHE | 17
- marinated mushrooms, baby greens, red pepper coulis
- CREAMED CHIPPED BEEF | 12
- biscuits, cheddar cheese
- STEAK FRITES | 20
- 8 oz. bistro tender, fries, baby greens, maître d'hôtel butter* [gf]
- DANIEL'S MEATLOAF (family recipe) | 17
- garlic mashed potatoes, asparagus, red wine jus [gf]