Sunday Brunch
Sunday Brunch
SOUPS
SNAPPING TURTLE [gf] | 7 / 12
CREAM OF CRAB [gf] | 9 / 14
SOUP DU JOUR | MP
SALADS
- TAVERN HOUSE SALAD [gf] | 7 / 11
- TAVERN CAESAR SALAD [g] | 7 / 11
- GRILLED CHICKEN COBB
- chopped greens, tomato, crispy bacon, hard boiled egg, pickled red onion, avocado, bleu cheese, red wine vinaigrette [gf] 16
- GRILLED BEEF SALAD
- kalamata tomato relish, bacon, bleu cheese, avocado, pickled onion, toasted cumin vinaigrette [gf] 18
- BUTTER LETTUCE SALAD
- butter lettuce, strawberries, goat cheese, toasted almonds, zinfandel vinaigrette [gf] 13
- MELON SALAD
- arugula, mint, feta, jalapeño, cucumber, tequila-lime vinaigrette, balsamic glaze [gf] 16
- BEET SALAD
- arugula, frisee, red and gold beets, pickled watermelon radish, citrus supreme, pistachio brittle, orange vinaigrette [gf] 14
- SALAD ENHANCEMENTS
- chicken 9 | shrimp 12 | salmon 12 | crab cake MP | fried oysters 12
FOOD WITH FRIENDS
- BAKER'S BASKET 14
muffin, croissant, scone, coffee cake, side of fruit
- CAPICOLA FLATBREAD 15
- white sauce, capicola, banana peppers, pickled onions, arugula, mozzarella
- SHORE CRAB DIP 19
- spinach, artichoke, triple play cheddar, scallions, crostini, grilled naan [g]
- AHI TUNA TARTAR 18
- sriracha, ponzu, avocado, cucumber, sesame seeds, seaweed salad, pickled ginger, wasabi aioli, wontons [g]
TAVERN MUSSELS 17
- cilantro, garlic, shallots, charred tomato broth, green onions, crème fraiche, grilled ciabatta bread [g]
- FRIED GREEN TOMATO NAPOLEAN 16
- charred corn salsa, grilled halloumi cheese, balsamic glaze [gf]
BRUNCH MAINS
- SHORE BENEDICT 24
- two eggs poached, petite crab cakes, virginia ham, hollandaise sauce [gf]
- DELMARVA OMELET 16
- three farm fresh eggs, virginia ham, maryland crab, spinach, cheddar cheese, side salad [gf]
- CHRIS' RANCHERO FRITTATA13
- jalapeños, onion, tomato, lime cream salsa, cheddar and cojita cheese [gf]
- BRISKET HASH AND EGGS 20
- smoked brisket, 2 sunny side eggs, diced red potatoes, onions, peppers, bearnaise [gf]
- PEACH COBBLER WAFFLE12
- warm peach compote, cinnamon streusel, vanilla drizzle, whipped cream
- SUNRISE SUPRISE 12
- fried scrapple, arugula, provolone, fried egg, garlic aioli, brioche
- BREAKFAST ENCHILADA 15
- flour tortilla, egg, shredded cheese, pulled chicken, chorizo, onions, peppers, black bean sauce, pico, sour cream
- BLUEBERRY CHEESECAKE FRENCH TOAST14
- blueberry compote, lemon cream, cheesecake bread pudding, whipped cream
- CHESAPEAKE QUICHE 19
- smithfield ham, lump crab, spinach, cheddar
- CHARLESTON 14
- turkey, applewood bacon, avocado, provolone, tomato, mayo, rye
- TAVERN CRAB CAKE MP
- lettuce, tomato, remoulade, atop greens or on a roll
- TAVERN BURGER 17
- 8 oz. creekstone patty, cheese, lettuce, tomato, brioche or naked
Sandwiches are served with choice of greens, house made coleslaw or fries.
Gluten free bread is available.
[GF] DENOTES GLUTEN FREE [g] DENOTES GLUTEN FREE OPTIONAL