APPETIZERS

  • TRIO OF CHEESES | 16
  • artisanal cheese selection, wildflower honey, assorted pickles, crisps [g]
  • TAVERN FLATBREAD | 12
  • roasted mushrooms, caramelized leeks, country ham, fontina, truffle oil
  • SEARED AHI TUNA | 16
  • vermicelli noodles, seaweed salad, soy dressing* [g]
  • BLUE BAY MUSSELS | 13
  • green curry, coconut milk, peanuts, cilantro [g]
  • HUNTERS' PIEROGIES | 14
  • roasted apples, shaved brussel sprouts, caramelized onions, chive cream sauce
  • FLASH FRIED CALAMARI | 14
  • rock shrimp, banana peppers, smoked tomato aioli
  • EASTERN SHORE CRAB & ARTICHOKE DIP | 14
  • jumbo lump, artichokes, spinach, cheddar [g]