APPETIZERS

  • TRIO OF CHEESES | 16
  • artisanal cheese selection, wildflower honey, assorted pickles, crisps [g]
  • TAVERN FLATBREAD | 12
  • pulled all natural murry's chicken, parmesan cream, smoked bacon, oregano, asiago cheese
  • SEARED AHI TUNA | 13
  • seaweed salad, wasabi, asian glaze, ginger [g]
  • BLUE BAY MUSSELS | 13
  • applewood bacon, confit of wild mushrooms, white truffle oil, parmesan, parsley [g]
  • HUNTERS' PIEROGIES | 14
  • duck confit, shaved brussels, caramelized onions, chive cream sauce
  • FLASH FRIED CALAMARI | 14
  • banana peppers, sweet and sour dipping sauce
  • EASTERN SHORE CRAB & ARTICHOKE DIP | 14
  • jumbo lump, artichokes, spinach, cheddar [g]