APPETIZERS

  • TRIO OF CHEESES | 16
  • artisanal cheese selection, wildflower honey, assorted pickles, crisps [g]
  • JERSEY LAVASH | 12
  • heirloom tomatoes, pecan smoked bacon, mozzarella, grilled corn, balsamic reduction
  • SEARED AHI TUNA | 16
  • seaweed salad, wasabi, asian glaze, ginger [g]
  • BLUE BAY MUSSELS | 13
  • white wine, crispy capers, roasted tomatoes, basil, parmesan [g]
  • FRIED GREEN TOMATOES | 12
  • blue crab, bacon jam, aioli [GF]
  • FLASH FRIED CALAMARI | 14
  • banana peppers, sweet and sour dipping sauce
  • EASTERN SHORE CRAB & ARTICHOKE DIP | 14
  • jumbo lump, artichokes, spinach, cheddar [g]