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Lunch

SOUPS

  • CREAM OF CRAB | 6 cup / 9.50 bowl
  • CHEF RAY’S SNAPPING TURTLE | 6 cup / 9.50 bowl
  • EASTERN SHORE MINESTRONE | 6 / 9.50

SALADS

TAVERN HOUSE SALAD [gf] | 6.50/11

TAVERN CAESAR SALAD [g] | 6.50/11

ROASTED BEET SALAD | 13

arugula, shaved fennel, goat cheese mousse, apple vinaigrette [gf]

GRILLED BEEF SALAD | 18

kalamata tomato relish, bacon, bleu cheese, avocado, pickled onion, toasted cumin vinaigrette* [gf]

GRILLED SALMON NICOISE | 17

french beans, yukon golds, arugula, tomatoes, olives, mustard vinaigrette [gf]

AMBROSIA | 12

butter lettuce, grapefruit, orange, celery, cucumbers, basil, buttermilk coconut dressing [gf]

GRILLED CHICKEN COBB | 16

chopped greens, tomato, crispy bacon, hard boiled egg, pickled red onion, avocado, bleu cheese [gf]

salad enhancements shrimp 9 | salmon 9 | chicken 7 | crab cake MP

FOOD WITH FRIENDS

  • EASTERN SHORE CRAB & ARTICHOKE DIP | 16
  • jumbo lump, artichokes, spinach, cheddar, crostini, grilled naan [g]
  • TAVERN FLATBREAD BBQ | 12
  • pulled chicken, mascarpone, monterey jack, pickled onions, frisee salad
  • CRISPY PIEROGIES | 15
  • chopped beef brisket, caramelized onion, sauerkraut, sour cream
  • SEARED AHI TUNA | 16
  • seaweed salad, wasabi, asian glaze, ginger [g]
  • CRAZY CAJUN MUSSELS | 15
  • onion, garlic, tomato, chili, lemon, beer, crostini [g]
  • CHARCUTERIE | 23
  • assorted meats and cheeses, pickled vegetables, accoutrements [g]

SANDWICHES + MAINS

CHARLESTON | 13

turkey, applewood smoked bacon, avocado, provolone, tomato, rye

OLALLA | 16

shrimp salad, lettuce, tomato, croissant

GOOD FELLA | 14

roasted chicken, marinated tomatoes, smoked provolone, garlic aioli, arugula, stirato roll

THE COPENHAGEN | 14

liverwurst, red onions, champagne mustard, rye

JOHNNY APPLESEED | 12

gruyere, granny smith apples, pea shoots, country mustard, sourdough

CUBANO | 13

slow roasted pulled pork, artisan jack cheese, bacon, avocado, mustard, cilantro crème, black bean spread, torta

OYSTER PO BOY | 15

flash fried local oysters, southern slaw, crystal hot sauce, seeded torpedo roll

CRAB CAKE SANDWICH | MP

atop greens or a roll with lettuce, tomato, remoulade

DANIEL'S MEATLOAF SAMMY | 13

cold or hot, naked or with lettuce and tomato, garlic aioli, sourdough

TAVERN BURGER | 17

8 oz. creekstone patty, cheese, brioche roll or naked with lettuce and tomato*

QUICHE OF THE DAY | MP

ask server about our daily flavor. *may contain shellfish* served with marinated mushrooms, baby greens, red pepper coulis

STEAK FRITES | 20

8 oz. bistro tender, fries, baby greens, maître d'hôtel butter* [gf]

[GF] Denotes Gluten Free * Denotes Gluten Free Option