• Tavern Web (3).jpg
  • Tavern Web (5).jpg
  • Tavern Web (4).jpg

Lunch

SOUPS

  • MARYLAND CRAB tomato, vegetable [GF] | 6 cup / 9.50 bowl
  • CREAM OF CRAB jumbo lump, cream, brandy [GF] | 6 cup / 9.50 bowl
  • CHEF RAY’S SNAPPING TURTLE tomato, sherry, hard boiled eggs | 6 cup / 9.50 bowl

SALADS

  • TAVERN HOUSE SALAD [GF] | 6.50/11
  • TAVERN CAESAR SALAD [g] | 6.50/11
  • GRILLED WEDGE SALAD | 14

  • baby iceberg, marinated tomatoes, applewood bacon, farm fresh eggs, buttermilk, bleu cheese dressing [gf]

  • GRILLED BEEF SALAD | 16

  • kalamata tomato relish, bacon, bleu cheese, avocado, pickled onion, toasted cumin vinaigrette* [gf]

  • FARM SALAD | 13
  • red acres greens, blueberries, watermelon, feta, candied pecans, lemon oil [gf]
  • BEET SALAD | 14
  • red beets, oranges, arugula, prosciutto, burrata cheese, pistachios, lemon oil [gf]
  • GRILLED CHICKEN COBB | 16
  • chopped greens, tomato, crispy bacon, hard boiled egg, pickled red onion, avocado, bleu cheese [gf]
  • SALAD ENHANCEMENTS

  • shrimp 9 | salmon 9 | chicken 7 | crab cake 14

APPETIZERS

  • SEARED AHI TUNA | 16
  • seaweed salad, wasabi, asian glaze, ginger [g]
  • KNOXIE'S STREET TACOS (hunters’ style) | 14
  • braised leg of lamb, cucumber & tomato pico, pickled onions, feta cream
  • JERSEY FLATBREAD | 12
  • heirloom tomatoes, applewood smoked bacon, fontina, grilled corn, balsamic reduction
  • EASTERN SHORE CRAB & ARTICHOKE DIP | 14
  • jumbo lump, artichokes, spinach, cheddar, crostini [g]
  • SALMON & CORN CAKE | 14
  • green tomato cucumber slaw, mustard sauce [gf]
  • SPICY GRILLED SHRIMP | 15
  • colossal shrimp, cucumber and cantaloupe relish * [gf]
  • TAMMY'S FRIED GREEN TOMATOES | 12
  • smoked pork belly, peppadew pimento cheese [gf]

SANDWICHES + MAINS

  • CHARLESTON | 13
  • roasted turkey, applewood smoked bacon, avocado, provolone, tomato, rye [g]
  • SOUTHERN STYLE NAPA | 14
  • flash fried chicken breast, san marzano tomatoes, wilted baby spinach, provolone, torta roll [g]
  • DUCK DIP | 17
  • slow roasted & shaved, caramelized onion, wild mushrooms, garlic aioli, lingonberry jus [g]
  • WATERMAN | 15
  • fried oysters, coleslaw, pickles, brioche [g]
  • JW'S EBLT | 13
  • applewood smoked bacon, romaine, tomato, fried egg, garlic mayo, brioche* [g]
  • TAVERN BURGER | 16
  • creekstone 8 oz. patty, cheese, brioche roll or naked with lettuce and tomato* [g]
  • CRAB CAKE SANDWICH | 18
  • atop greens or a roll with lettuce, tomato, remoulade [g]
  • ROASTED CAULIFLOWER MUFFALETTA | 14
  • tomato olive relish, goat cheese, french baguette
  • DEEP DISH QUICHE | 17
  • marinated mushrooms, baby greens, red pepper coulis
  • STEAK FRITES | 20
  • 8 oz. bistro tender, fries, baby greens, maître d'hôtel butter* [gf]
  • DANIEL'S MEATLOAF (family recipe) | 17
  • garlic mashed potatoes, asparagus, red wine jus [gf]

LUNCHEON ENTREES

  • DEEP DISH QUICHE
  • marinated mushrooms, baby greens, red pepper coulis | 17
  • HUNTERS’ CRAB CAKE
  • jumbo lump cake, vegetable du jour, potatoes [GF] | 21 single / 38 double
  • STEAK FRITES
  • 8 oz. bistro tender, fries, baby greens, maître d'hôtel butter* [GF] | 20
  • TAVERN BURGER
  • 8 oz. patty, cheese, brioche roll or naked with lettuce and tomato* [g] | 16
  • DANIEL’S MEATLOAF
  • family recipe, garlic mashed potatoes, asparagus, red wine jus [GF] | 17

[G] Denotes Gluten Free * Denotes Gluten Free Option