• CREAM OF CRAB | 6 | 9.50
• jumbo lump, cream, brandy

• CHEF RAY'S SNAPPING TURTLE | 5 | 8.50
• tomato, sherry, hard boiled eggs

• SOUP OF THE DAY | Priced Daily
• chef's choice

• TAVERN HOUSE SALAD | 6.50 / 11
• field greens, cucumbers, heirloom tomatoes, shaved red onion, crumbled gorgonzola, balsamic vinaigrette [GF]

• TAVERN CAESAR | 6.50 | 11
• crisp romaine, shaved parmesan, focaccia croutons, caesar dressing [g]

• TUNA NICOISE SALAD | 17
• tuna steak, grilled rare, red acres baby greens, french beans, potatoes, olives, red wine vinaigrette [GF]

• BUTTER LETTUCE SALAD | 16
• roasted red pears, grapes, toasted pecans, blue cheese, tarragon dressing [GF]

• GRILLED BEEF SALAD | 16
• kalamata tomato relish, pecan smoked bacon, crumbled bleu cheese, pickled onion, toasted cumin vinaigrette [GF]

• GRILLED CHICKEN COBB SALAD | 16
• chopped salad greens, tomato, crispy bacon, hard boiled egg, pickled red onion, avocado, bleu cheese [GF]

• SESAME SCOTTISH SALMON | 17
• arugula, pea shoots, heirloom tomatoes, cucumbers, peas, carrots, crispy wonton, sesame ginger dressing [GF]

• SALAD ENHANCEMENTS
• shrimp 7.50 | salmon 7.50 | chicken 7 | crab cake 13

• TRIO OF CHEESES | 16
• artisanal cheese selection, wildflower honey, assorted pickles, crisps [g]

• TAVERN FLATBREAD | 12
• pulled all natural murry's chicken, parmesan cream, smoked bacon, oregano, asiago cheese

• SEARED AHI TUNA | 13
• seaweed salad, wasabi, asian glaze, ginger [g]

• BLUE BAY MUSSELS | 13
• applewood bacon, confit of wild mushrooms, white truffle oil, parmesan, parsley [g]

• HUNTERS' PIEROGIES | 14
• duck confit, shaved brussels, caramelized onions, chive cream sauce

• FLASH FRIED CALAMARI | 14
• banana peppers, sweet and sour dipping sauce

• EASTERN SHORE CRAB & ARTICHOKE DIP | 14
• jumbo lump, artichokes, spinach, cheddar [g]

• INTO THE WOODS | 14
• roasted cremini, shiitake and oyster mushrooms, smoky garlic aioli, goat cheese, black beans, arugula and lime

• THE JAMAICAN | 13
• seared jerck chicken, butter lettuce, tomatoes, secret honey mustard, torta roll

• GOBBLER | 13
• all natural ground turkey, swiss, lettuce, cranberry chutney

• NEW ENGLANDER | 19
• lobsta' salad roll

• WATERMAN | 15
• fried oysters, coleslaw, pickles, torta roll

• CHARLESTON | 13
• roasted turkey, applewood smoked bacon, avocado, provolone, tomato, rye

• THE NEW ORLEANS | 16
• blackened shrimp, bibb lettuce, southern slaw, fried green tomato, toasted soft roll

• JW'S EBLT | 13
• applewood smoked bacon, romaine, tomato, fried egg, garlic mayo, brioche

• LOWER EAST SIDE | 12
• warm pastrami, egg salad, russian dressing, toasted marble rye

• TAVERN BURGER | 15
• lettuce, tomato, onion, pickle, choice of cheese, brioche, fries

• THE BIG GREEK | 14
• hunters' own style gyro with leg of lamb, tzatziki, tomatoes, arugula, grilled pita

• PRIME TIME | 17
• prime rib, boursin, caramelized onion, lettuce, tomato, horseradish cream, brioche roll

• FOUL WEATHER FRIEND | 14
• fried chicken filet, house made pickles, avocado, butter lettuce, frank's hot sauce aioli

*Gluten free bread available upon request for all sandwiches

• FISH OF THE DAY | Priced Daily
• chef's choice

• STEAK FRITES | 20
• 8oz. bistro tender, fries, baby greens, maitre d' hotel butter [g]

• DANIEL'S MEATLOAF | 17
• family recipe, garlic mashed potatoes, asparagus, red wine jus

• CRAB CAKE | 18
• atop greens or a roll with lettuce, tomato, remoulade

• DEEP DISH QUICHE | 17
• marinated mushrooms, baby greens, red pepper coulis