• CRAB & CORN BISQUE | 6 | 9.50
• jumbo lump, cream, brandy

• CHEF RAY'S SNAPPING TURTLE | 5 | 8.50
• tomato, sherry, hard boiled eggs

• SOUP OF THE DAY | Priced Daily
• chef's choice

• TAVERN HOUSE SALAD | 6.50 / 11
• field greens, cucumbers, heirloom tomatoes, shaved red onion, crumbled gorgonzola, balsamic vinaigrette [GF]

• TAVERN CAESAR | 6.50 | 11
• crisp romaine, shaved parmesan, focaccia croutons, caesar dressing [g]

• FRIED CHICKEN & WATERMELON SALAD | 15
• red acres farms baby lettuce, feta, spiced pecans, white balsamic vinaigrette

• SHRIMP & WATERCRESS SALAD | 16
• house greens, pickled cucumbers, balsamic vinaigrette [GF]

• BUTTER LETTUCE SALAD | 11
• peaches, candied pecans, crispy virginia ham, halloumi cheese, white balsamic vinaigrette [GF]

• GRILLED BEEF SALAD | 16
• kalamata tomato relish, pecan smoked bacon, crumbled bleu cheese, pickled onion, toasted cumin vinaigrette [GF]

• GRILLED CHICKEN COBB SALAD | 16
• chopped salad greens, tomato, crispy bacon, hard boiled egg, pickled red onion, avocado, bleu cheese [GF]

• GRILLED SCOTTISH SALMON SALAD | 17
• arugula, couscous, goat cheese, toasted almonds, dried fruit, lemon shallot vinaigrette [GF]

• SALAD ENHANCEMENTS
• shrimp 7.50 | salmon 7.50 | chicken 7 | crab cake 13

• TRIO OF CHEESES | 16
• artisanal cheese selection, wildflower honey, assorted pickles, crisps [g]

• JERSEY LAVASH PIZZA | 10
• heirloom tomatoes, pecan smoked bacon, mozzarella, grilled corn, balsamic reduction

• SEARED AHI TUNA | 13
• seaweed salad, wasabi, asian glaze, ginger [g]

• BLUE BAY MUSSELS | 13
• white wine, crispy capers, roasted tomatoes, basil, parmesan cream [g]

• PIEROGIES | 14
• mushy peas, caramelized onion, shaved romaine, chive cream

• FLASH FRIED CALAMARI | 14
• banana peppers, sweet and sour dipping sauce

• EASTERN SHORE CRAB & ARTICHOKE DIP | 12
• jumbo lump, artichokes, spinach, cheddar [g]

• INTO THE WOODS | 14
• roasted cremini, shiitake and oyster mushrooms, smoky garlic aioli, goat cheese, black beans, arugula and lime

• HAVANA SPECIAL | 13
• pulled pork, pickled onions, virginia ham, gruyere cheese, sweet pickles, dijoinaise

• GOBBLER | 12
• all natural ground turkey, swiss, lettuce, cranberry chutney

• THE MARYLANDER | 18
• maryland jumbo lump crab salad, tomatoes, shallot vinaigrette, soft split roll, butter lettuce

• WATERMAN | 15
• fried oysters, coleslaw, pickles, torta roll

• CHARLESTON | 13
• roasted turkey, applewood smoked bacon, avocado, provolone, tomato, rye

• THE NEW ORLEANS | 16
• blackened shrimp, bibb lettuce, southern slaw, fried green tomato, toasted soft roll

• JW'S EBLT | 13
• applewood smoked bacon, romaine, tomato, fried egg, garlic mayo, brioche

• WISE GUY | 13
• shaved corned beef, pastrami, coleslaw, russian dressing, marble rye

• HUNTERS' TAVERN PATTY MELT | 15
• fresh pickles, caramelized onion, vermont cheddar cheese, peppadew mayo

• SOUTH OF THE BORDER | 14
• blackened eastern shore chicken breast, pico de gallo, avocado, jalapeno monterey jack cheese, dijonnaise, torta roll

• THE COUSTEAU | 16
• grilled ahi tuna steak, cilantro pesto, red onion, saffron aioli, soft roll

*Gluten free bread available upon request for all sandwiches

• FISH OF THE DAY | Priced Daily
• chef's choice

• STEAK FRITES | 18
• 8oz. bistro tender, fries, baby greens, maitre d' hotel butter [g]

• DANIEL'S MEATLOAF | 16
• family recipe, garlic mashed potatoes, asparagus, red wine jus

• MIGHTY MAC & CHEESE | 18
• penne pasta, chapel's creamery's finest cheese blend of rainey's dream, talbot cheddar, amber 16 cheddar, side salad

• CRAB CAKE | 18
• atop greens or a roll with lettuce, tomato, remoulade

• DEEP DISH QUICHE | 17
• marinated mushrooms, baby greens, red pepper coulis