• Tavern Web (3).jpg
  • Tavern Web (5).jpg
  • Tavern Web (4).jpg

Lunch

SOUPS

  • MATT'S OYSTER STEW | 6 cup / 9.50 bowl
  • CREAM OF CRAB | 6 cup / 9.50 bowl
  • CHEF RAY’S SNAPPING TURTLE | 6 cup / 9.50 bowl

SALADS

  • TAVERN HOUSE SALAD [GF] | 6.50/11
  • TAVERN CAESAR SALAD [g] | 6.50/11
  • BUTTER LETTUCE SALAD | 12

  • belgium endive, stilton cheese, pomegranate seeds, granny smith apple vinaigrette [gf]

  • BEET SALAD | 14
  • wilted greens, oranges, taleggio fondue [gf]
  • GRILLED BEEF SALAD | 16

  • kalamata tomato relish, bacon, bleu cheese, avocado, pickled onion, toasted cumin vinaigrette* [gf]

  • GRILLED CHICKEN COBB | 16
  • chopped greens, tomato, crispy bacon, hard boiled egg, pickled red onion, avocado, bleu cheese [gf]
  • SALAD ENHANCEMENTS

  • shrimp 9 | salmon 9 | chicken 7 | crab cake 14

APPETIZERS

  • EASTERN SHORE CRAB & ARTICHOKE DIP | 14
  • jumbo lump, artichokes, spinach, cheddar, crostini [g]
  • TAVERN FLATBREAD| 12
  • roasted mushrooms, caramelized leeks, country ham, fontina, truffle oil
  • HUNTERS' PIEROGIES | 14
  • four cheese, roasted apples, brussel sprouts, caramelized onions, chive cream sauce
  • SEARED AHI TUNA | 16
  • seaweed salad, wasabi, asian glaze, ginger [g]
  • STEAMED MAINE MUSSELS
  • limoncello, oven cured tomatoes, lemon thyme cream [g]
  • KNOXIE'S STREET TACOS (hunters’ style) | 14
  • roasted cuck confit, wild mushrooms, chayote pomegranate slaw
  • SAUTEED SHRIMP | 15
  • couscous salad, curry vinaigrette

SANDWICHES + MAINS

  • CHARLESTON | 13
  • roasted turkey, applewood smoked bacon, avocado, provolone, tomato, rye
  • THE BOBBY | 14
  • jerk chicken, grilled pineapple, coconut slaw, honey mustard, torta
  • DUCK DIP | 17
  • slow roasted & shaved, caramelized onion, wild mushrooms, garlic aioli, lingonberry jus
  • RICK'S REUBEN | 15
  • fried oysters, grandma's saukeraut, 1000 island, rye
  • NORTH MEETS SOUTH BLT | 14
  • scottish salmon, fried green tomatoes, applewood bacon, garlic aioli, brioche
  • THE COPENHAGEN | 14
  • liverwurst, red onions, champagne mustard, rye
  • PEPE LE PEW | 13
  • shaved ham, brie, mango chutney, sprouts, fresh baked croissant
  • PORTO PATTY | 14
  • portobello mushroom patty melt, gruyere cheese, baby arugula, dijon mustard, rye
  • TAVERN BURGER | 16
  • creekstone 8 oz. patty, cheese, brioche roll or naked with lettuce and tomato* [g]
  • CRAB CAKE SANDWICH | 18
  • atop greens or a roll with lettuce, tomato, remoulade [g]
  • ROASTED CAULIFLOWER MUFFALETTA | 14
  • tomato olive relish, goat cheese, french baguette
  • DEEP DISH QUICHE | 17
  • marinated mushrooms, baby greens, red pepper coulis
  • STEAK FRITES | 20
  • 8 oz. bistro tender, fries, baby greens, maître d'hôtel butter* [gf]
  • DANIEL'S MEATLOAF (family recipe) | 17
  • garlic mashed potatoes, asparagus, red wine jus [gf]

LUNCHEON ENTREES

  • DEEP DISH QUICHE
  • marinated mushrooms, baby greens, red pepper coulis | 17
  • HUNTERS’ CRAB CAKE
  • jumbo lump cake, vegetable du jour, potatoes [GF] | 21 single / 38 double
  • STEAK FRITES
  • 8 oz. bistro tender, fries, baby greens, maître d'hôtel butter* [GF] | 20
  • TAVERN BURGER
  • 8 oz. patty, cheese, brioche roll or naked with lettuce and tomato* [g] | 16
  • DANIEL’S MEATLOAF
  • family recipe, garlic mashed potatoes, asparagus, red wine jus [GF] | 17

[G] Denotes Gluten Free * Denotes Gluten Free Option