Lunch
SOUPS
- MATT'S OYSTER STEW | 6 cup / 9.50 bowl
- CREAM OF CRAB | 6 cup / 9.50 bowl
- CHEF RAY’S SNAPPING TURTLE | 6 cup / 9.50 bowl
SALADS
- TAVERN HOUSE SALAD [GF] | 6.50/11
- TAVERN CAESAR SALAD [g] | 6.50/11
BUTTER LETTUCE SALAD | 12
belgium endive, stilton cheese, pomegranate seeds, granny smith apple vinaigrette [gf]
- BEET SALAD | 14
- wilted greens, oranges, taleggio fondue [gf]
GRILLED BEEF SALAD | 16
kalamata tomato relish, bacon, bleu cheese, avocado, pickled onion, toasted cumin vinaigrette* [gf]
- GRILLED CHICKEN COBB | 16
- chopped greens, tomato, crispy bacon, hard boiled egg, pickled red onion, avocado, bleu cheese [gf]
SALAD ENHANCEMENTS
shrimp 9 | salmon 9 | chicken 7 | crab cake 14
APPETIZERS
- EASTERN SHORE CRAB & ARTICHOKE DIP | 14
- jumbo lump, artichokes, spinach, cheddar, crostini [g]
- TAVERN FLATBREAD| 12
- roasted mushrooms, caramelized leeks, country ham, fontina, truffle oil
- HUNTERS' PIEROGIES | 14
- four cheese, roasted apples, brussel sprouts, caramelized onions, chive cream sauce
- SEARED AHI TUNA | 16
- seaweed salad, wasabi, asian glaze, ginger [g]
- STEAMED MAINE MUSSELS
- limoncello, oven cured tomatoes, lemon thyme cream [g]
- KNOXIE'S STREET TACOS (hunters’ style) | 14
- roasted cuck confit, wild mushrooms, chayote pomegranate slaw
- SAUTEED SHRIMP | 15
- couscous salad, curry vinaigrette
SANDWICHES + MAINS
- CHARLESTON | 13
- roasted turkey, applewood smoked bacon, avocado, provolone, tomato, rye
- THE BOBBY | 14
- jerk chicken, grilled pineapple, coconut slaw, honey mustard, torta
- DUCK DIP | 17
- slow roasted & shaved, caramelized onion, wild mushrooms, garlic aioli, lingonberry jus
- RICK'S REUBEN | 15
- fried oysters, grandma's saukeraut, 1000 island, rye
- NORTH MEETS SOUTH BLT | 14
- scottish salmon, fried green tomatoes, applewood bacon, garlic aioli, brioche
- THE COPENHAGEN | 14
- liverwurst, red onions, champagne mustard, rye
- PEPE LE PEW | 13
- shaved ham, brie, mango chutney, sprouts, fresh baked croissant
- PORTO PATTY | 14
- portobello mushroom patty melt, gruyere cheese, baby arugula, dijon mustard, rye
- TAVERN BURGER | 16
- creekstone 8 oz. patty, cheese, brioche roll or naked with lettuce and tomato* [g]
- CRAB CAKE SANDWICH | 18
- atop greens or a roll with lettuce, tomato, remoulade [g]
- ROASTED CAULIFLOWER MUFFALETTA | 14
- tomato olive relish, goat cheese, french baguette
- DEEP DISH QUICHE | 17
- marinated mushrooms, baby greens, red pepper coulis
- STEAK FRITES | 20
- 8 oz. bistro tender, fries, baby greens, maître d'hôtel butter* [gf]
- DANIEL'S MEATLOAF (family recipe) | 17
- garlic mashed potatoes, asparagus, red wine jus [gf]
LUNCHEON ENTREES
- DEEP DISH QUICHE
- marinated mushrooms, baby greens, red pepper coulis | 17
- HUNTERS’ CRAB CAKE
- jumbo lump cake, vegetable du jour, potatoes [GF] | 21 single / 38 double
- STEAK FRITES
- 8 oz. bistro tender, fries, baby greens, maître d'hôtel butter* [GF] | 20
- TAVERN BURGER
- 8 oz. patty, cheese, brioche roll or naked with lettuce and tomato* [g] | 16
- DANIEL’S MEATLOAF
- family recipe, garlic mashed potatoes, asparagus, red wine jus [GF] | 17