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Lunch

SOUPS

  • CHEF RAY'S SNAPPING TURTLE | 6.50 cup / 9.50 bowl
  • CREAM OF CRAB [gf] | 9 cup / 13 bowl
  • SOUPRISE | 6.50 cup / 9.50 bowl

SALADS

  • TAVERN HOUSE SALAD [gf] | 6.50/11
  • TAVERN CAESAR SALAD [g] | 6.50/11
  • GRILLED BEEF SALAD | 18
  • kalamata tomato relish, bacon, bleu cheese, avocado, pickled onion, toasted cumin vinaigrette [gf]
  • GRILLED SALMON NICOISE | 17
  • french beans, yukon golds, arugula, tomatoes, olives, mustard vinaigrette [gf]
  • BURRATA SALAD | 13
  • arugula pesto, heirloom tomatoes, pickled onion, balsamic [gf]
  • FRIED CHICKEN WATERMELON | 16
  • chicken, watermelon, red acres greens, feta cheese, toasted pecans, white balsamic [gf]
  • GRILLED CHICKEN COBB | 16
  • chopped greens, tomato, crispy bacon, hard boiled egg, pickled red onion, avocado, bleu cheese [gf]
  • salad enhancements chicken 7 | shrimp 9 | salmon 9 | fried oysters 12 | crab cake MP

FOOD WITH FRIENDS

  • EASTERN SHORE CRAB & ARTICHOKE DIP | 19
  • jumbo lump, artichokes, spinach, cheddar, crostini, grilled naan [g]
  • STREET CORN FLATBREAD | 12
  • roasted corn, chilis, cotija cheese, lime
  • TAMMY'S FRIED GREEN TOMATOES | 15
  • smoked pork belly, corn succotash, garlic aioli, tomato chutney [gf]
  • SEARED AHI TUNA | 16
  • seaweed salad, wasabi, asian glaze, ginger [g]
  • BLUE BAY MUSSELS "OLD SCHOOL" | 15
  • garlic, shallots, white wine, butter, basil pesto, crostini [g]
  • CHARCUTERIE | 23
  • assorted meats and cheeses, pickled vegetables, accoutrements [g]

SANDWICHES + MAINS

  • CHARLESTON | 14
  • turkey, applewood smoked bacon, avocado, provolone, tomato, rye
  • WEST END | 16
  • curried chicken salad, lettuce, tomato, mango chutney, croissant
  • RICK'S CORNED BEEF REUBEN | 15
  • shaved corned beef, sauerkraut, thousand island, swiss cheese, rye
  • THE COPENHAGEN | 14
  • liverwurst, red onions, champagne mustard, rye
  • MUSH REUBEN | 15
  • marinated sliced portobello mushrooms, swiss cheese, grandma's coleslaw, thousand island, rye
  • SOUTHERN CHARM | 14
  • fried green tomato and ham, garlic aioli, red pepper relish, butter lettuce, provolone, stirato roll
  • CRAB CAKE SAMMY | MP
  • lettuce, tomato, remoulade, atop greens or a roll
  • I CAN'T BELIEVE IT'S NOT CHICKEN | 13
  • crispy chick'n, provolone, garlic aioli, lettuce, tomato, brioche
  • CRAB PO BOY - MARYLAND STYLE | MP
  • (2) 2 oz crabby patties, arugula, coleslaw, crystal hot sauce, seeded steak roll
  • OFF THE HOOK | 14
  • blackened flounder, applewood bacon, butter lettuce, local tomatoes, garlic aioli, brioche
  • #1 DANIELS MEATLOAF DINNER | 19
  • garlic mash, french beans, red wine jus
  • TAVERN BURGER | 17
  • 8 oz. creekstone patty, cheese, lettuce, tomato, brioche or naked
  • QUICHE OF THE DAY | MP
  • ask server about our daily flavor. *may contain shellfish*
  • served with marinated mushrooms, baby greens, red pepper coulis
  • STEAK FRITES | 20
  • 8 oz. bistro tender, fried, baby greens, maître d' hôtel butter [gf]
  • FISH OF THE DAY | MP
  • chef's preparation

[GF] Denotes Gluten Free [G] Denotes Gluten Free Optional