Lunch
SOUPS
- MARYLAND CRAB tomato, vegetable [GF] | 6 cup / 9.50 bowl
- CREAM OF CRAB jumbo lump, cream, brandy [GF] | 6 cup / 9.50 bowl
- CHEF RAY’S SNAPPING TURTLE tomato, sherry, hard boiled eggs | 6 cup / 9.50 bowl
SALADS
- TAVERN HOUSE SALAD [GF] | 6.50/11
- TAVERN CAESAR SALAD [g] | 6.50/11
GRILLED WEDGE SALAD | 14
baby iceberg, marinated tomatoes, applewood bacon, farm fresh eggs, buttermilk, bleu cheese dressing [gf]
GRILLED BEEF SALAD | 16
kalamata tomato relish, bacon, bleu cheese, avocado, pickled onion, toasted cumin vinaigrette* [gf]
- FARM SALAD | 13
- red acres greens, blueberries, watermelon, feta, candied pecans, lemon oil [gf]
- BEET SALAD | 14
- red beets, oranges, arugula, prosciutto, burrata cheese, pistachios, lemon oil [gf]
- GRILLED CHICKEN COBB | 16
- chopped greens, tomato, crispy bacon, hard boiled egg, pickled red onion, avocado, bleu cheese [gf]
SALAD ENHANCEMENTS
shrimp 9 | salmon 9 | chicken 7 | crab cake 14
APPETIZERS
- SEARED AHI TUNA | 16
- seaweed salad, wasabi, asian glaze, ginger [g]
- KNOXIE'S STREET TACOS (hunters’ style) | 14
- braised leg of lamb, cucumber & tomato pico, pickled onions, feta cream
- JERSEY FLATBREAD | 12
- heirloom tomatoes, applewood smoked bacon, fontina, grilled corn, balsamic reduction
- EASTERN SHORE CRAB & ARTICHOKE DIP | 14
- jumbo lump, artichokes, spinach, cheddar, crostini [g]
- SALMON & CORN CAKE | 14
- green tomato cucumber slaw, mustard sauce [gf]
- SPICY GRILLED SHRIMP | 15
- colossal shrimp, cucumber and cantaloupe relish * [gf]
- TAMMY'S FRIED GREEN TOMATOES | 12
- smoked pork belly, peppadew pimento cheese [gf]
SANDWICHES + MAINS
- CHARLESTON | 13
- roasted turkey, applewood smoked bacon, avocado, provolone, tomato, rye [g]
- SOUTHERN STYLE NAPA | 14
- flash fried chicken breast, san marzano tomatoes, wilted baby spinach, provolone, torta roll [g]
- DUCK DIP | 17
- slow roasted & shaved, caramelized onion, wild mushrooms, garlic aioli, lingonberry jus [g]
- WATERMAN | 15
- fried oysters, coleslaw, pickles, brioche [g]
- JW'S EBLT | 13
- applewood smoked bacon, romaine, tomato, fried egg, garlic mayo, brioche* [g]
- TAVERN BURGER | 16
- creekstone 8 oz. patty, cheese, brioche roll or naked with lettuce and tomato* [g]
- CRAB CAKE SANDWICH | 18
- atop greens or a roll with lettuce, tomato, remoulade [g]
- ROASTED CAULIFLOWER MUFFALETTA | 14
- tomato olive relish, goat cheese, french baguette
- DEEP DISH QUICHE | 17
- marinated mushrooms, baby greens, red pepper coulis
- STEAK FRITES | 20
- 8 oz. bistro tender, fries, baby greens, maître d'hôtel butter* [gf]
- DANIEL'S MEATLOAF (family recipe) | 17
- garlic mashed potatoes, asparagus, red wine jus [gf]
LUNCHEON ENTREES
- DEEP DISH QUICHE
- marinated mushrooms, baby greens, red pepper coulis | 17
- HUNTERS’ CRAB CAKE
- jumbo lump cake, vegetable du jour, potatoes [GF] | 21 single / 38 double
- STEAK FRITES
- 8 oz. bistro tender, fries, baby greens, maître d'hôtel butter* [GF] | 20
- TAVERN BURGER
- 8 oz. patty, cheese, brioche roll or naked with lettuce and tomato* [g] | 16
- DANIEL’S MEATLOAF
- family recipe, garlic mashed potatoes, asparagus, red wine jus [GF] | 17