Lunch
SOUPS
- CHEF RAY'S SNAPPING TURTLE | 6.50 cup / 9.50 bowl
- CREAM OF CRAB [gf] | 9 cup / 13 bowl
SOUPRISE | 6.50 cup / 9.50 bowl
SALADS
- TAVERN HOUSE SALAD [gf] | 6.50/11
- TAVERN CAESAR SALAD [g] | 6.50/11
- GRILLED BEEF SALAD | 18
- kalamata tomato relish, bacon, bleu cheese, avocado, pickled onion, toasted cumin vinaigrette [gf]
- FEISTY FISH | 17
- hot smoked salmon, heritage grains, edith's salsa, soft boiled egg, avocado, arugula
- RED, WHITE & BLUE | 14
- butter lettuce, summer berries, goat cheese, raspberry vinaigrette [gf]
- GRILLED CHICKEN COBB | 16
- chopped greens, tomato, crispy bacon, hard boiled egg, pickled red onion, avocado, bleu cheese, red wine vinaigrette [gf]
- SALAD ENHANCEMENTS
- chicken 8 | shrimp 10 | salmon 12 | fried oysters 12 | crab cake MP
FOOD WITH FRIENDS
- EASTERN SHORE CRAB & ARTICHOKE DIP | 19
- jumbo lump, artichokes, spinach, cheddar, crostini, grilled naan [g]
- NACHO NORMAL TUNA | 17
- wontons, seaweed salad, pickled ginger, hawaiian bbq, wasabi aioli
- TAVERN MUSSELS | 16
- southern style, butta', edwards ham, garlic, shallots, beer, cider vinegar, grilled ciabbata [g]
- BUFFALO CHICKEN FLATBREAD | 15
- mascarpone, buffalo chicken, monterey jack, cheddar, bleu cheese
- CHARCUTERIE | 23
- assorted meats and cheeses, pickled vegetables, accoutrements [g]
- TAMMY'S FRIED GREEN TOMATOES | 16
- applewood bacon aioli, charred corn relish, jumbo lump crab [gf]
SANDWICHES + MAINS
- CHARLESTON | 14
- turkey, applewood smoked bacon, avocado, provolone, tomato, mayo, rye
- SMOKED TRI TIP BEEF TACOS | 16
- red chili mayo, avocado, corn pico, queso, cilantro, flour tortillas
- DOUBLE CLUCKER | 16
- two ground chicken patties, cheddar cheese, applewood bacon, pickles, smashed avocado, rick's burger sauce, seeded roll
- THE COPENHAGEN | 14
- liverwurst, red onions, champagne mustard, rye
- SOUTH SIDE | 15
- roasted pork, broccoli rabe, garlic, provolone, seeded bagette
- CRAB CAKE SAMMY | MP
- lettuce, tomato, remoulade, atop greens or on a roll [g]
- I CAN'T BELIEVE IT'S NOT CHICKEN | 13
- crispy chick'n, provolone, garlic aioli, lettuce, tomato, brioche
- EASTERN SHORE CRAB ROLL | MP
- md jumbo lump, tomatoes, arugula, shallot vinaigrette, split brioche bun
- MEADE'S FISH OF THE DAY | MP
- ask server about our fish of the day
- TAVERN BURGER | 17
- 8 oz. creekstone patty, cheese, lettuce, tomato, brioche or naked [g]
- #1 DANIEL'S MEATLOAF DINNER | 19
- garlic mash, french beans, red wine jus [gf]
- STEAK FRITES | 20
- 8 oz. bistro tender, fries, baby greens, maître d' hôtel butter [gf]
- QUICHE OF THE DAY | MP
- ask our server about our daily flavor. *may contain shellfish*
- served with marinated mushrooms, baby greens, red pepper coulis