Lunch
SOUPS
- CREAM OF CRAB | 6 cup / 9.50 bowl
- CHEF RAY’S SNAPPING TURTLE | 6 cup / 9.50 bowl
- SOUP-RISE OF THE WEEK | MP
SALADS
- TAVERN HOUSE SALAD [GF] | 6.50/11
- TAVERN CAESAR SALAD [g] | 6.50/11
BUTTER LETTUCE SALAD | 12
asparagus, peas, edamame, radish, zucchini, goat cheese, lemon vinaigrette [gf]
- BLUEBERRY SALAD | 11
baby greens, baby spinach, crumbled feta, fried shallots, blueberry champagne vinaigrette [gf]
GRILLED BEEF SALAD | 16
kalamata tomato relish, bacon, bleu cheese, avocado, pickled onion, toasted cumin vinaigrette* [gf]
GRILLED SALMON NICOISE SALAD | 17
french beans, yukon golds, arugula, tomatoes, olives, mustard vinaigrette [gf]
- GRILLED CHICKEN COBB | 16
- chopped greens, tomato, crispy bacon, hard boiled egg, pickled red onion, avocado, bleu cheese [gf]
SALAD ENHANCEMENTS
shrimp 9 | salmon 9 | chicken 7 | crab cake MP
APPETIZERS
- EASTERN SHORE CRAB & ARTICHOKE DIP | 15
- jumbo lump, artichokes, spinach, cheddar, crostini, grilled naan*
- TAVERN FLATBREAD | 12
- tomatoes, bacon, asparagus, fontina, balsamic
- WHIPPED FETA & HONEY | 11
- herbs, pistachio dust, grilled lavash, everything crackers*
- TOTCHOS TATER TOT NACHOS | 11
- queso, black beans, jalapeño, pickled onion, lime sour cream
- SEARED AHI TUNA | 16
- seaweed salad, wasabi, asian glaze, ginger*
- STEAMED MAINE MUSSELS | 14
- chorizo, peppers, shallots, garlic, beer, butter
- CORNBREAD BATTERED SHRIMP | 13
- creamy slaw, cocktail sauce
- SEAFOOD MISTO | 15
- calamari baby shrimp, bay scallops, banana peppers, sweet and sour aioli [GF]
SANDWICHES + MAINS
- CHARLESTON | 13
- turkey, applewood smoked bacon, avocado, provolone, tomato, rye
- THE BOBBY | 14
- jerk chicken, grilled pineapple, coconut slaw, honey mustard, torta
- THE SOUTHERNER | 14
- fried chicken club, shaved ham, provolone, arugula, tomatoes, garlic aioli, sourdough
- THE COPENHAGEN | 14
- liverwurst, red onions, champagne mustard, rye
- MUSHROOM BBQ | 12
- pulled mushroom BBQ, creamy coleslaw, pickles, brioche
- FORGEDDA 'BOUT IT | 14
- new york pastrami, corned beef, slaw, swiss cheese, rye
- CRAB CAKE SANDWICH | MP
- atop greens or a roll with lettuce, tomato, remoulade
- TEXAS RANGER | 14
beef brisket, sautéed onions, peppers, smoked bleu cheese,
marinated tomatoes, torpedo roll
- NORTH MEETS SOUTH BLT | 14
- scottish salmon, fried green tomatoes, applewood bacon, garlic aioli, brioche
- DANIEL'S MEATLOAF SAMMY | 13
- cold or hot, naked or with lettuce and tomato, sourdough
- TAVERN BURGER | 16
- 8 oz. creekstone patty, cheese, brioche roll or naked with lettuce and tomato*
- DEEP DISH QUICHE | daily | MP
- served with marinated mushrooms, baby greens, red pepper coulis
- STEAK FRITES | 20
- 8 oz. bistro tender, fries, baby greens, maître d'hôtel butter* [gf]