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Lunch

SOUPS

  • CREAM OF CRAB | 6 cup / 9.50 bowl
  • CHEF RAY’S SNAPPING TURTLE | 6 cup / 9.50 bowl
  • SOUP-RISE OF THE WEEK | MP

SALADS

  • TAVERN HOUSE SALAD [GF] | 6.50/11
  • TAVERN CAESAR SALAD [g] | 6.50/11
  • BUTTER LETTUCE SALAD | 12

  • asparagus, peas, edamame, radish, zucchini, goat cheese, lemon vinaigrette [gf]

  • BLUEBERRY SALAD | 11
  • baby greens, baby spinach, crumbled feta, fried shallots, blueberry champagne vinaigrette [gf]

  • GRILLED BEEF SALAD | 16

  • kalamata tomato relish, bacon, bleu cheese, avocado, pickled onion, toasted cumin vinaigrette* [gf]

  • GRILLED SALMON NICOISE SALAD | 17

  • french beans, yukon golds, arugula, tomatoes, olives, mustard vinaigrette [gf]

  • GRILLED CHICKEN COBB | 16
  • chopped greens, tomato, crispy bacon, hard boiled egg, pickled red onion, avocado, bleu cheese [gf]
  • SALAD ENHANCEMENTS

  • shrimp 9 | salmon 9 | chicken 7 | crab cake MP

APPETIZERS

  • EASTERN SHORE CRAB & ARTICHOKE DIP | 15
  • jumbo lump, artichokes, spinach, cheddar, crostini, grilled naan*
  • TAVERN FLATBREAD | 12
  • tomatoes, bacon, asparagus, fontina, balsamic
  • WHIPPED FETA & HONEY | 11
  • herbs, pistachio dust, grilled lavash, everything crackers*
  • TOTCHOS TATER TOT NACHOS | 11
  • queso, black beans, jalapeño, pickled onion, lime sour cream
  • SEARED AHI TUNA | 16
  • seaweed salad, wasabi, asian glaze, ginger*
  • STEAMED MAINE MUSSELS | 14
  • chorizo, peppers, shallots, garlic, beer, butter
  • CORNBREAD BATTERED SHRIMP | 13
  • creamy slaw, cocktail sauce
  • SEAFOOD MISTO | 15
  • calamari baby shrimp, bay scallops, banana peppers, sweet and sour aioli [GF]

SANDWICHES + MAINS

  • CHARLESTON | 13
  • turkey, applewood smoked bacon, avocado, provolone, tomato, rye
  • THE BOBBY | 14
  • jerk chicken, grilled pineapple, coconut slaw, honey mustard, torta
  • THE SOUTHERNER | 14
  • fried chicken club, shaved ham, provolone, arugula, tomatoes, garlic aioli, sourdough
  • THE COPENHAGEN | 14
  • liverwurst, red onions, champagne mustard, rye
  • MUSHROOM BBQ | 12
  • pulled mushroom BBQ, creamy coleslaw, pickles, brioche
  • FORGEDDA 'BOUT IT | 14
  • new york pastrami, corned beef, slaw, swiss cheese, rye
  • CRAB CAKE SANDWICH | MP
  • atop greens or a roll with lettuce, tomato, remoulade
  • TEXAS RANGER | 14
  • beef brisket, sautéed onions, peppers, smoked bleu cheese,

    marinated tomatoes, torpedo roll

  • NORTH MEETS SOUTH BLT | 14
  • scottish salmon, fried green tomatoes, applewood bacon, garlic aioli, brioche
  • DANIEL'S MEATLOAF SAMMY | 13
  • cold or hot, naked or with lettuce and tomato, sourdough
  • TAVERN BURGER | 16
  • 8 oz. creekstone patty, cheese, brioche roll or naked with lettuce and tomato*
  • DEEP DISH QUICHE | daily | MP
  • served with marinated mushrooms, baby greens, red pepper coulis
  • STEAK FRITES | 20
  • 8 oz. bistro tender, fries, baby greens, maître d'hôtel butter* [gf]

[GF] Denotes Gluten Free * Denotes Gluten Free Option