Lunch
Monday - Saturday | 10:30am - 3:30pm
SOUPS
SNAPPING TURTLE [gf] | 7 / 12
CREAM OF CRAB [gf] | 9 / 14
SOUP DU JOUR | MP
SALADS
- HOUSE SALAD [gf] | 7 / 11
- CAESAR SALAD [g] | 7 / 11
- BEET SALAD
- mâché, maple pistachio brittle, red, gold and candy striped beets, frisee, goat cheese mousse, orange vinaigrette [gf] 15
- WEDGE SALAD
- boston lettuce, bacon, diced tomato, diced cucumber, blue cheese crumbles & dressing, buffalo grilled shrimp [gf] 20
- GRILLED BEEF SALAD
- kalamata tomato relish, bacon, bleu cheese, avocado, pickled onion, toasted cumin vinaigrette [gf] 18
- BIBB HARVEST SALAD
- bibb lettuce, roasted butternut squash, toasted pumpkin seeds, dried cranberries, apples, pecorino cheese, apple cider dressing [gf] 13
- GRILLED CHICKEN COBB
- chopped greens, tomato, crispy bacon, hard boiled egg, pickled red onion, avocado, bleu cheese, red wine vinaigrette [gf] 16
- GREEK SALMON SALAD
- smoked paprika grilled salmon, chopped kale, cherry tomatoes, cucumbers, olive relish, red onions, roasted red peppers, feta cheese, phyllo crisps, greek vinaigrette [g] 22
- SALAD ENHANCEMENTS
- chicken 9 | shrimp 12 | salmon 12 | crab cake MP | fried oysters 12
FOOD WITH FRIENDS
CHIPOTLE FRIED OYSTERS 16
- chipotle celery root slaw, citrus chili oil [gf]
- TUNA POKE BOWL 18
- marinated rare tuna, cucumber, seaweed salad, avocado, ginger, sticky rice, pineapple, cilantro, wonton straws, sesame seeds, and poke sauce [g]
- SHORE CRAB DIP 19
- spinach, artichoke, triple play cheddar, scallions, crostini, grilled naan [g]
- ITALIAN FLATBREAD 16
- spicy italian sausage, basil pesto, sauteed red onion and peppers, mozzarella, grated parmesan, arugula
- TAVERN MUSSELS + FRITES 17
- garlic, shallots, basil pesto (pine nut), white wine, parmesan, garlic aioli [gf]
- FRIED GREEN TOMATOES 18
- roasted pepper and tomato coulis, crispy pancetta, pecorino, jumbo lump crab, micro salad, shallot vinaigrette [gf]
SANDWICHES + MAINS
- CHARLESTON
- turkey, applewood bacon, avocado, provolone, tomato, mayo, rye 14
- KOREAN GRILLED BEEF TACOS
- korean grilled beef tacos kimchi, sesame seeds, green onions, soy ginger sauce [g] 17
- HUNTERS' REUBEN
- corned beef, sauerkraut, gruyere, thousand island, marble rye [g] 15
- TAVERN CRAB CAKE
- lettuce, tomato, remoulade, roll [g] MP
- FRIED CHICKEN SANDWICH
- pickle brined, house made pickles, honey dijon mustard, shredded lettuce, tomato, brioche bun 16
- FRENCH DUCK DIP
- duck confit, caramelized onions, smoked provolone, demi baguette 16
- BLACKENED SALMON BLT
- brioche bun, garlic aioli [g] 19
- BBQ PULLED PORK
- cole slaw, lettuce, tomato, kaiser bun [g] 15
- OYSTER PO' BOY
- cabbage slaw, pickle relish, fried oysters, remoulade, hot sauce 15
- CAN'T BELIEVE IT'S NOT CHICKEN
- crispy chick’n, provolone, garlic aioli, lettuce, tomato, brioche 15
- TAVERN CATCH OF THE DAY MP
- ask server about our catch of the day
- GOURMET BURGER OF THE DAY 20
- 8 oz. wagyu ground beef ask server about style [g]
- STEAK FRITES 20
- 8 oz. bistro tender, fries, spicy tavern butter [gf]
- CHESAPEAKE QUICHE 19
- smithfield ham, lump crab, spinach, cheddar