Lunch
Monday - Saturday | 10:30am - 3:30pm
SOUPS
SNAPPING TURTLE [gf] | 8/13
CREAM OF CRAB [gf] | 9 / 14
SOUP DU JOUR | MP
SALADS
- HOUSE SALAD [gf] | 8 / 12
- CAESAR SALAD [g] | 8 / 12
- BEET SALAD 15
- roasted beet wedges, orange and grapefruit segments, goat cheese, hazelnuts, frisee, green goddess dressing [gf]
- GRILLED BEEF SALAD 22
- kalamata tomato relish, bacon, bleu cheese, avocado, pickled onion, toasted cumin vinaigrette [g]
- SALMON SALAD 24
- red acres leaf lettuce, blood oranges, strawberries, burrata cheese, white balsamic dressing [gf]
- SUMMER BIBB SALAD 14
- watermelon, blackberries, chapel creamery bleu cheese, candied pecans, blackberry vinaigrette [gf]
- GRILLED CHICKEN COBB 16
- chopped greens, tomato, crispy bacon, hard-boiled egg, pickled red onion, avocado, bleu cheese, red wine vinaigrette [g]
- GRILLED SHRIMP SALAD 23
- spring mix greens, feta, peppadew peppers, red onions, avocado, olives, hard-boiled eggs, fried chickpeas, tomato, cucumber, italian vinaigrette [GF]
- SALAD ENHANCEMENTS
- chicken 9 | shrimp 12 | salmon 12 | crab cake MP | bistro steak 15 | fried oysters 12
FOOD WITH FRIENDS
- SHORE CRAB DIP 19
spinach, artichoke, triple play cheddar, scallions, crostini, grilled naan [g]
- TUNA TARTAR 18
- marinated tuna, cucumber, avocado mousse, chili crisp, sesame seeds, wonton straws [g]
- J. DUBS CHARCUTERIE 25
- assorted cheeses, spicy spreadable salami, duck rillette, honeycomb, accouterments [g]
- TAVERN MUSSELS 17
- garlic, shallots, white wine, coconut ginger broth, sweet potato fries, garlic aioli [gf]
- CHICKEN MOLE FLATBREAD 16
- tajin chicken, mole sauce (contains tree nuts), lime crema, peppers + onions, cotija, oaxaca cheese, corn salsa
- FRIED GREEN TOMATOES 18
- jumbo lump crab, grilled corn relish, pancetta, smoked bacon aioli [gf]
SANDWICHES + MAINS
- TAVERN CRAB CAKE MP
- lettuce, tomato, remoulade, roll [g]
- CHARLESTON 14
- turkey, applewood bacon, avocado, provolone, tomato, mayo, rye
- HOT HAM + BRIE SANDWICH 15
- arugula, pineapple and mango chutney, croissant
- BUFFALO CHICKEN SANDWICH 16
- blackened chicken, bacon, buffalo sauce, pepper jack, lettuce, tomato, ranch, garlic brioche
- PRIME RIB SANDWICH 19
- sauteed onions, provolone, horseradish cream, demi baguette, au jus
- BLUE CATFISH SANDWICH 17
- fried catfish, tomatillo tartar sauce, cole slaw, lettuce, tomato, brioche
- MILL PLACE CHICKEN SALAD 16
- boston lettuce, tomato, grapes, golden raisins, croissant
- CAN'T BELIEVE IT'S NOT CHICKEN 15
- crispy chick’n, provolone, garlic aioli, lettuce, tomato, brioche
- SHORT RIB TACOS 15
- charred corn pico de gallo, cheddar cheese, cilantro rice, jus [gf]
- TUNA TOSTADA 18
- marinated tuna, tostada, guacamole, pineapple salsa, mango habanero cream
- CHICKEN PARMESAN 19
- fried chicken breast, parmesan, capellini pasta, basil, overnight tomato sauce
- TAVERN CATCH OF THE DAY MP
- ask server about our catch of the day
- GOURMET BURGER OF THE DAY 20
- 8 oz. wagyu ground beef; ask server about style [g]
- HAMPTON'S MEATLOAF 20
- garlic mashed potatoes, broccoli, bacon, onion gravy [g]
- CHESAPEAKE QUICHE 19
- smithfield ham, lump crab, spinach, cheddar