Lunch
Monday - Saturday | 10:30am - 3:30pm
SOUPS
SNAPPING TURTLE [GF] | 8 / 13
CREAM OF CRAB [GF] | 10 / 14
SOUP DU JOUR | MP
SALADS
- HOUSE SALAD [GF] | 8/11
- CAESAR SALAD [GF] | 8/11
- SEASONAL MELON SALAD 13
- cucumber sorbet, feta, mâché, lemon oil, lime mint vinaigrette [GF]
- GRILLED BEEF SALAD 22
- avocado, pickled onions, charred corn salsa, tomato, cotija cheese, fried tortilla strips, southwest dressing [g]
- BEET SALAD 12
- medley of mixed beets, arugula, goat cheese, orange segments, roasted hazelnuts, orange vinaigrette, balsamic glaze [GF]
- BIBB SALAD 11
- fresh mixed berries, honey nut granola, berry yogurt dressing [GF]
- GRILLED CHICKEN COBB 17
- chopped greens, tomato, crispy bacon, hard-boiled egg, pickled red onion, avocado, bleu cheese, red wine vinaigrette [GF]
- SALAD ENHANCEMENTS
- chicken 9 | shrimp (5) 12 | salmon 12 crab cake MP | bistro steak 15 | fried oysters 12
FOOD WITH FRIENDS
- SHORE CRAB DIP 19
- spinach, artichoke, triple play cheddar, scallions, crostini, grilled naan [g]
- TUNA POKE BOWL 17
- sticky rice, cucumber and seaweed salad, avocado, pickled ginger, pineapple salsa, mae ploy aioli, wasabi aioli, wonton straws [g]
- J. DUBS CHARCUTERIE 24
- assorted cheeses and hard meats, honeycomb, accouterments [g]
- TAVERN MUSSELS 16
- cioppino style, shallot, garlic, white wine, fine herbs, garlic bread [g]
- TAVERN FLATBREAD 13
- mascarpone, havarti cheese, charred corn, roasted tomatoes, bacon, arugula
- FRIED GREEN TOMATOES 17
- jumbo lump crab, corn salsa, old bay aioli, crispy prosciutto [GF]
SANDWICHES + MAINS
- TAVERN BURGER 22
- 8 oz. wagyu burger, chef’s burger spice and sauce, lettuce, tomato, pickle, brioche roll [g]
- TAVERN CRAB CAKE MP
- lettuce, tomato, remoulade, roll [g]
- CHARLESTON 15
- turkey, applewood bacon, avocado, provolone, tomato, mayo, rye
- GRILLED CHICKEN SANDWICH 16
- blackened chicken thigh, bbq sauce, tomato, arugula, pickled onion, garlic aioli, brioche
- BLACKENED FISH TACOS 16
- citrus red cabbage slaw, chipotle sauce, cilantro, lime [GF]
- OYSTER PO BOY 16
- fried oysters, pickle slaw, remoulade, tabasco aioli, toasted hoagie roll
- CHIMICHURRI STEAK SANDWICH 18
- shaved top round, garlic aioli, tomato, arugula, demi baguette
- HOT HAM AND BRIE 15
- arugula, honey mustard, fresh baked croissant
- CAN’T BELIEVE IT’S NOT CHICKEN 15
- crispy chick’n, provolone, garlic aioli, lettuce, tomato, brioche
- FISH AND CHIPS 19
- beer batter cod, remoulade, house old bay chips
- STEAK FRITES 24
- truffle fries, field greens, maître d butter [GF]
- TAVERN CATCH OF THE DAY MP
- ask server about our catch of the day
- HAMPTON’S MEATLOAF 19
- garlic mashed potatoes, french beans, bacon and onion gravy [GF]
- CHESAPEAKE QUICHE 20
- smithfield ham, lump crab, spinach, cheddar
[GF] Denotes Gluten Free ~ [g] Gluten Free Option
Gluten Free bread available upon request
