• Lunch

Lunch

Lunch
Lunch
Lunch

SOUPS

  • CREAM OF CRAB | 6 | 9.50
  • jumbo lump, cream, brandy
  • CHEF RAY'S SNAPPING TURTLE | 5 | 8.50
  • tomato, sherry, hard boiled eggs
  • SOUP OF THE DAY | Priced Daily
  • chef's choice

SALADS

  • TAVERN HOUSE SALAD | 6.50 / 11
  • field greens, cucumbers, heirloom tomatoes, shaved red onion, crumbled gorgonzola, balsamic vinaigrette [GF]
  • TAVERN CAESAR | 6.50 | 11
  • crisp romaine, shaved parmesan, focaccia croutons, caesar dressing [g]
  • TUNA NICOISE SALAD | 17
  • tuna steak, grilled rare, red acres baby greens, french beans, potatoes, olives, red wine vinaigrette [GF]
  • BUTTER LETTUCE SALAD | 16
  • roasted red pears, grapes, toasted pecans, blue cheese, tarragon dressing [GF]
  • GRILLED BEEF SALAD | 16
  • kalamata tomato relish, pecan smoked bacon, crumbled bleu cheese, pickled onion, toasted cumin vinaigrette [GF]
  • GRILLED CHICKEN COBB SALAD | 16
  • chopped salad greens, tomato, crispy bacon, hard boiled egg, pickled red onion, avocado, bleu cheese [GF]
  • SESAME SCOTTISH SALMON | 17
  • arugula, pea shoots, heirloom tomatoes, cucumbers, peas, carrots, crispy wonton, sesame ginger dressing [GF]
  • SALAD ENHANCEMENTS
  • shrimp 7.50 | salmon 7.50 | chicken 7 | crab cake 13

APPETIZERS

  • TRIO OF CHEESES | 16
  • artisanal cheese selection, wildflower honey, assorted pickles, crisps [g]
  • TAVERN FLATBREAD | 12
  • pulled all natural murry's chicken, parmesan cream, smoked bacon, oregano, asiago cheese
  • SEARED AHI TUNA | 13
  • seaweed salad, wasabi, asian glaze, ginger [g]
  • BLUE BAY MUSSELS | 13
  • applewood bacon, confit of wild mushrooms, white truffle oil, parmesan, parsley [g]
  • HUNTERS' PIEROGIES | 14
  • duck confit, shaved brussels, caramelized onions, chive cream sauce
  • FLASH FRIED CALAMARI | 14
  • banana peppers, sweet and sour dipping sauce
  • EASTERN SHORE CRAB & ARTICHOKE DIP | 14
  • jumbo lump, artichokes, spinach, cheddar [g]

SANDWICHES

  • INTO THE WOODS | 14
  • roasted cremini, shiitake and oyster mushrooms, smoky garlic aioli, goat cheese, black beans, arugula and lime
  • THE JAMAICAN | 13
  • seared jerck chicken, butter lettuce, tomatoes, secret honey mustard, torta roll
  • GOBBLER | 13
  • all natural ground turkey, swiss, lettuce, cranberry chutney
  • NEW ENGLANDER | 19
  • lobsta' salad roll
  • WATERMAN | 15
  • fried oysters, coleslaw, pickles, torta roll
  • CHARLESTON | 13
  • roasted turkey, applewood smoked bacon, avocado, provolone, tomato, rye
  • THE NEW ORLEANS | 16
  • blackened shrimp, bibb lettuce, southern slaw, fried green tomato, toasted soft roll
  • JW'S EBLT | 13
  • applewood smoked bacon, romaine, tomato, fried egg, garlic mayo, brioche
  • LOWER EAST SIDE | 12
  • warm pastrami, egg salad, russian dressing, toasted marble rye
  • TAVERN BURGER | 15
  • lettuce, tomato, onion, pickle, choice of cheese, brioche, fries
  • THE BIG GREEK | 14
  • hunters' own style gyro with leg of lamb, tzatziki, tomatoes, arugula, grilled pita
  • PRIME TIME | 17
  • prime rib, boursin, caramelized onion, lettuce, tomato, horseradish cream, brioche roll
  • FOUL WEATHER FRIEND | 14
  • fried chicken filet, house made pickles, avocado, butter lettuce, frank's hot sauce aioli

*Gluten free bread available upon request for all sandwiches

LUNCHEON ENTREES

  • FISH OF THE DAY | Priced Daily
  • chef's choice
  • STEAK FRITES | 20
  • 8oz. bistro tender, fries, baby greens, maitre d' hotel butter [g]
  • DANIEL'S MEATLOAF | 17
  • family recipe, garlic mashed potatoes, asparagus, red wine jus
  • CRAB CAKE | 18
  • atop greens or a roll with lettuce, tomato, remoulade
  • DEEP DISH QUICHE | 17
  • marinated mushrooms, baby greens, red pepper coulis

[G] Denotes Gluten Free * Denotes Gluten Free Option