• CREAM OF CRAB | 6 | 9.50
• jumbo lump, cream, brandy

• CHEF RAY'S SNAPPING TURTLE | 6 | 9.50
• tomato, sherry, hard boiled eggs

• SOUP OF THE DAY | Priced Daily
• chef's choice

• TAVERN HOUSE SALAD | 6.50 / 11
• field greens, cucumbers, heirloom tomatoes, shaved red onion, crumbled gorgonzola, balsamic vinaigrette [GF]

• TAVERN CAESAR | 6.50 | 11
• crisp romaine, shaved parmesan, focaccia croutons, caesar dressing [g]

• SPINACH & BACON SALAD | 11
• shaved parmesan, focaccia croutons, caesar dressing [g]

• TUNA NICOISE SALAD | 17
• tuna steak, grilled rare, red acres baby greens, french beans, potatoes, olives, red wine vinaigrette* [GF]

• BUTTER LETTUCE SALAD | 11
• dried cranberries, spiced pecans, grapefruit, irish stout cheddar, lingonberry dressing [g]

• GRILLED BEEF SALAD | 16
• kalamata tomato relish, applewood bacon, crumbled bleu cheese, avocado, pickled onion, toasted cumin vinaigrette* [GF]

• COBB LOBSTER SALAD | 19
• chopped salad greens, tomato, crispy bacon, hard boiled egg, pickled red onion, avocado, ranch dressing [GF]

• SEARED SESAME SCOTTISH SALMON | 17
• chopped vegetable salad with creamy oregano dressing [g]

• SALAD ENHANCEMENTS
• shrimp 7.50 | salmon 7.50 | chicken 7 | crab cake 13

• TRIO OF CHEESES | 16
• artisanal cheese selection, wildflower honey, assorted pickles, crisps [g]

• TAVERN FLATBREAD | 12
• roasted mushrooms, caramelized leeks, country ham, fontina, truffle oil

• SEARED AHI TUNA | 16
• vermicelli noodles, seaweed salad, soy dressing* [g]

• BLUE BAY MUSSELS | 13
• green curry, coconut milk, peanuts, cilantro [g]

• HUNTERS' PIEROGIES | 14
• roasted apples, shaved brussel sprouts, caramelized onions, chive cream sauce

• FLASH FRIED CALAMARI | 14
• rock shrimp, banana peppers, smoked tomato aioli

• EASTERN SHORE CRAB & ARTICHOKE DIP | 14
• jumbo lump, artichokes, spinach, cheddar [g]

• TUSCANY | 12
• roasted portobello mushrooms, san marzano tomatoes, baby spinach, mozzarella, torta roll

• GOBBLER | 13
• all natural ground turkey, swiss, lettuce, cranberry chutney

• NEW ENGLANDER | 19
• lobsta' salad roll

• WATERMAN | 15
• fried oysters, coleslaw, pickles, brioche

• CHARLESTON | 13
• roasted turkey, applewood smoked bacon, avocado, provolone, tomato, rye

• NAPA | 14
• herb marinate grilled chicken breast, san marzano tomatoes, wilted baby spinach, melted provolone, torta roll

• HIGH SOCIETY | 16
• classic club sandwich, turkey breast, ham, bacon, lettuce, tomato, mango chutney, toasted wheat

• JW'S EBLT | 13
• applewood smoked bacon, romaine, tomato, fried egg, garlic mayo, brioche*

• FORGET ABOUT IT | 12
• warm pastrami, corned beef, gruyere cheese, thousand island dressing, marble rye

• TAVERN BURGER | 15
• lettuce, tomato, onion, pickle, choice of cheese, brioche, fries*

• THE DONALD | 14
• sweet and sassy bbq warm duck confit, sunny side up duck egg, everything brioche*

• THE COPENHAGEN | 14
• liverwurst, red onions, champagne mustard, rye

• NINETY MILE | 15
• slow roasted pork loin, american ham, house made pickles, swiss cheese, french's yellow mustard, soft roll

• YA MON' | 15
• curried caribbean beef, cooked curried potatoes, peas, carrots, yogurt, soft roti wrap

*Gluten free bread available upon request for all sandwiches

• YAKAMEIN | 19
• salty protein rich cajun spiced broth, noodles, strips of beef, hard boiled eggs, scallions [GF]

• STEAK FRITES | 20
• 8oz. bistro tender, fries, baby greens, maitre d' hotel butter [g]

• DANIEL'S MEATLOAF | 17
• family recipe, garlic mashed potatoes, asparagus, red wine jus

• CRAB CAKE | 18
• atop greens or a roll with lettuce, tomato, remoulade

• DEEP DISH QUICHE | 17
• marinated mushrooms, baby greens, red pepper coulis