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Lunch

SOUPS

  • CREAM OF CRAB | 6 | 9.50
  • jumbo lump, cream, brandy
  • CHEF RAY'S SNAPPING TURTLE | 6 | 9.50
  • tomato, sherry, hard boiled eggs
  • SOUP OF THE DAY | Priced Daily
  • chef's choice

SALADS

  • TAVERN HOUSE SALAD | 6.50 / 11
  • field greens, cucumbers, heirloom tomatoes, shaved red onion, crumbled gorgonzola, balsamic vinaigrette [GF]
  • TAVERN CAESAR | 6.50 | 11
  • crisp romaine, shaved parmesan, focaccia croutons, caesar dressing [g]
  • SPINACH & BACON SALAD | 11
  • shaved parmesan, focaccia croutons, caesar dressing [g]
  • TUNA NICOISE SALAD | 17
  • tuna steak, grilled rare, red acres baby greens, french beans, potatoes, olives, red wine vinaigrette* [GF]
  • BUTTER LETTUCE SALAD | 11
  • dried cranberries, spiced pecans, grapefruit, irish stout cheddar, lingonberry dressing [g]
  • GRILLED BEEF SALAD | 16
  • kalamata tomato relish, applewood bacon, crumbled bleu cheese, avocado, pickled onion, toasted cumin vinaigrette* [GF]
  • COBB LOBSTER SALAD | 19
  • chopped salad greens, tomato, crispy bacon, hard boiled egg, pickled red onion, avocado, ranch dressing [GF]
  • SEARED SESAME SCOTTISH SALMON | 17
  • chopped vegetable salad with creamy oregano dressing [g]
  • SALAD ENHANCEMENTS
  • shrimp 7.50 | salmon 7.50 | chicken 7 | crab cake 13

APPETIZERS

  • TRIO OF CHEESES | 16
  • artisanal cheese selection, wildflower honey, assorted pickles, crisps [g]
  • TAVERN FLATBREAD | 12
  • roasted mushrooms, caramelized leeks, country ham, fontina, truffle oil
  • SEARED AHI TUNA | 16
  • vermicelli noodles, seaweed salad, soy dressing* [g]
  • BLUE BAY MUSSELS | 13
  • green curry, coconut milk, peanuts, cilantro [g]
  • HUNTERS' PIEROGIES | 14
  • roasted apples, shaved brussel sprouts, caramelized onions, chive cream sauce
  • FLASH FRIED CALAMARI | 14
  • rock shrimp, banana peppers, smoked tomato aioli
  • EASTERN SHORE CRAB & ARTICHOKE DIP | 14
  • jumbo lump, artichokes, spinach, cheddar [g]

SANDWICHES

  • TUSCANY | 12
  • roasted portobello mushrooms, san marzano tomatoes, baby spinach, mozzarella, torta roll
  • GOBBLER | 13
  • all natural ground turkey, swiss, lettuce, cranberry chutney
  • NEW ENGLANDER | 19
  • lobsta' salad roll
  • WATERMAN | 15
  • fried oysters, coleslaw, pickles, brioche
  • CHARLESTON | 13
  • roasted turkey, applewood smoked bacon, avocado, provolone, tomato, rye
  • NAPA | 14
  • herb marinate grilled chicken breast, san marzano tomatoes, wilted baby spinach, melted provolone, torta roll
  • HIGH SOCIETY | 16
  • classic club sandwich, turkey breast, ham, bacon, lettuce, tomato, mango chutney, toasted wheat
  • JW'S EBLT | 13
  • applewood smoked bacon, romaine, tomato, fried egg, garlic mayo, brioche*
  • FORGET ABOUT IT | 12
  • warm pastrami, corned beef, gruyere cheese, thousand island dressing, marble rye
  • TAVERN BURGER | 15
  • lettuce, tomato, onion, pickle, choice of cheese, brioche, fries*
  • THE DONALD | 14
  • sweet and sassy bbq warm duck confit, sunny side up duck egg, everything brioche*
  • THE COPENHAGEN | 14
  • liverwurst, red onions, champagne mustard, rye
  • NINETY MILE | 15
  • slow roasted pork loin, american ham, house made pickles, swiss cheese, french's yellow mustard, soft roll
  • YA MON' | 15
  • curried caribbean beef, cooked curried potatoes, peas, carrots, yogurt, soft roti wrap

*Gluten free bread available upon request for all sandwiches

LUNCHEON ENTREES

  • YAKAMEIN | 19
  • salty protein rich cajun spiced broth, noodles, strips of beef, hard boiled eggs, scallions [GF]
  • STEAK FRITES | 20
  • 8oz. bistro tender, fries, baby greens, maitre d' hotel butter [g]
  • DANIEL'S MEATLOAF | 17
  • family recipe, garlic mashed potatoes, asparagus, red wine jus
  • CRAB CAKE | 18
  • atop greens or a roll with lettuce, tomato, remoulade
  • DEEP DISH QUICHE | 17
  • marinated mushrooms, baby greens, red pepper coulis

[G] Denotes Gluten Free * Denotes Gluten Free Option