Lunch
SOUPS
- CHEF RAY'S SNAPPING TURTLE | 6.50 cup / 9.50 bowl
- CREAM OF CRAB [gf] | 9 cup / 13 bowl
SOUPRISE | 6.50 cup / 9.50 bowl
SALADS
- TAVERN HOUSE SALAD [gf] | 6.50/11
- TAVERN CAESAR SALAD [g] | 6.50/11
- GRILLED BEEF SALAD | 18
- kalamata tomato relish, bacon, bleu cheese, avocado, pickled onion, toasted cumin vinaigrette [gf]
- GRILLED SALMON NICOISE | 17
- french beans, yukon golds, arugula, tomatoes, olives, mustard vinaigrette [gf]
- BURRATA SALAD | 13
- arugula pesto, heirloom tomatoes, pickled onion, balsamic [gf]
- FRIED CHICKEN WATERMELON | 16
- chicken, watermelon, red acres greens, feta cheese, toasted pecans, white balsamic [gf]
- GRILLED CHICKEN COBB | 16
- chopped greens, tomato, crispy bacon, hard boiled egg, pickled red onion, avocado, bleu cheese [gf]
- salad enhancements chicken 7 | shrimp 9 | salmon 9 | fried oysters 12 | crab cake MP
FOOD WITH FRIENDS
- EASTERN SHORE CRAB & ARTICHOKE DIP | 19
- jumbo lump, artichokes, spinach, cheddar, crostini, grilled naan [g]
- STREET CORN FLATBREAD | 12
- roasted corn, chilis, cotija cheese, lime
- TAMMY'S FRIED GREEN TOMATOES | 15
- smoked pork belly, corn succotash, garlic aioli, tomato chutney [gf]
- SEARED AHI TUNA | 16
- seaweed salad, wasabi, asian glaze, ginger [g]
- BLUE BAY MUSSELS "OLD SCHOOL" | 15
- garlic, shallots, white wine, butter, basil pesto, crostini [g]
- CHARCUTERIE | 23
- assorted meats and cheeses, pickled vegetables, accoutrements [g]
SANDWICHES + MAINS
- CHARLESTON | 14
- turkey, applewood smoked bacon, avocado, provolone, tomato, rye
- WEST END | 16
- curried chicken salad, lettuce, tomato, mango chutney, croissant
- RICK'S CORNED BEEF REUBEN | 15
- shaved corned beef, sauerkraut, thousand island, swiss cheese, rye
- THE COPENHAGEN | 14
- liverwurst, red onions, champagne mustard, rye
- MUSH REUBEN | 15
- marinated sliced portobello mushrooms, swiss cheese, grandma's coleslaw, thousand island, rye
- SOUTHERN CHARM | 14
- fried green tomato and ham, garlic aioli, red pepper relish, butter lettuce, provolone, stirato roll
- CRAB CAKE SAMMY | MP
- lettuce, tomato, remoulade, atop greens or a roll
- I CAN'T BELIEVE IT'S NOT CHICKEN | 13
- crispy chick'n, provolone, garlic aioli, lettuce, tomato, brioche
- CRAB PO BOY - MARYLAND STYLE | MP
- (2) 2 oz crabby patties, arugula, coleslaw, crystal hot sauce, seeded steak roll
- OFF THE HOOK | 14
- blackened flounder, applewood bacon, butter lettuce, local tomatoes, garlic aioli, brioche
- #1 DANIELS MEATLOAF DINNER | 19
- garlic mash, french beans, red wine jus
- TAVERN BURGER | 17
- 8 oz. creekstone patty, cheese, lettuce, tomato, brioche or naked
- QUICHE OF THE DAY | MP
- ask server about our daily flavor. *may contain shellfish*
- served with marinated mushrooms, baby greens, red pepper coulis
- STEAK FRITES | 20
- 8 oz. bistro tender, fried, baby greens, maître d' hôtel butter [gf]
- FISH OF THE DAY | MP
- chef's preparation