SNAPPING TURTLE [gf] | 8 / 13

CREAM OF CRAB [gf] | 9 / 14

SOUP DU JOUR | MP

• TAVERN HOUSE SALAD [gf] | 8 / 12

  TAVERN CAESAR SALAD [g] | 8 / 12

  BIBB SALAD [gf] 14

  cranberries, granny smith apples, candied walnuts, bacon, feta cheese, champagne dressing

  POACHED PEAR SALAD [gf] 16

  red wine poached pear, mâché, frisee, crispy prosciutto, gorgonzola, orange cinnamon vinaigrette

  BURRATA AND BEET SALAD [gf] 17

  medley of mixed beets, burrata cheese, mâché, basil, lemon oil, balsamic reduction, pomegranate, roasted pistachios

  SALAD ENHANCEMENTS

  chicken 9 | shrimp 12 | salmon 12 | crab cake MP | bistro steak 15 | fried oysters 12

• SHORE CRAB DIP [g] 19

  spinach, artichoke, triple play cheddar, scallions, crostini, grilled naan

  J. DUBS CHARCUTERIE [g] 25

  assorted cheeses, spicy spreadable salami, duck rillette, honeycomb, accouterments

  BUFFALO SEAFOOD MISTO [gf] 18

  clams, calamari, shrimp, scallops, scallions, banana peppers, bleu cheese

  TUNA TARTAR [g] 18

  marinated tuna, cucumber, avocado mousse, chili crisp, sesame seeds, wonton straws

  TAVERN BRAWL [g] 17

  mussels, clams, oysters, tomatoes, shallots, garlic, chardonnay sauce, crème fraiche, grilled bread

  CHRIS' FLATBREAD 16

  pepperoni, tomato sauce, mozzarella cheese, parmesan cheese, fresh basil

  BBQ SCALLOPS [gf] MP

  pumpkin spiced bacon wrapped, acorn squash puree, apple, brussels sprout, and jicama slaw

  FRIED GREEN TOMATOES [gf] 18

  jumbo lump crab, mornay, fried leeks, crispy prosciutto

• SINGLE AND DOUBLE CRAB CAKE

• brussels sprouts, garlic mashed potatoes, lemon dill aioli [gf] MP

• 6 OZ. FILET MIGNON

• pimento cheese dauphinoise potato, french beans, port wine demi [gf] MP

• GREEK STYLE BRONZINO

• baked orzo with spinach and feta, mediterranean relish, preserved lemon buerre blanc [g] 35

• DUCK RAVIOLI

• duck breast and confit, caramelized onions, asiago, sauteed spinach, chantrelle mushrooms, butternut squash, sage blanc 36

• NEW YORK STRIP

• parmesan truffle mashed potatoes, broccolini, peppercorn au poivre sauce, truffle garnish [gf] MP

• PAN SEARED SCALLOPS

• triple play cheddar grits, bacon, scallions, tomatoes, velouté [gf] MP

• SEABASS PICCATA

• linguine, capers, tomatoes, spinach, lemon beurre [g] 40

• CHICKEN ROULADE

• crab stuffed chicken breast, polenta, french beans with bacon and onions, beurre blanc [gf] 30

• IBERICO PORK CHOP

• mac and cheese, maple bacon brussels, citrus gastrique [g] MP

• VEGETARIAN PASTA PRIMAVERA

• zoodles of spaghetti squash, butternut squash, zucchini, and yellow squash, cherry tomatoes, spinach, peas, broccoli, basil pesto, parmesan cheese [gf] 27

• POMME FRITES

• GARLIC MASHED POTATOES

• MAC & CHEESE

• CHEF'S SELECTED VEGETABLE

• MAPLE BACON BRUSSELS SPROUTS

• PEACH COBBLER
• vanilla ice cream with crème anglaise

• TRIO OF BRULEE
• chocolate, vanilla, and seasonal

• HOT FUDGE SUNDAE
• homemade brownie, vanilla ice cream, whipped cream, cherry, hot ganache

• STRAWBERRY PRETZEL SALAD BOMB
• strawberry cream cheese mousse, sweet & salty pretzel crumb, strawberry ganache

• SMITH ISLAND CAKE
• ask server for seasonal flavor

• ORANGE DREAMSICLE CHEESECAKE
• house made vanilla cheesecake, orange curd glaze, whipped cream

• ASSORTED SORBET & GELATO
• ask server for seasonal flavors

• KAGAN'S BAKED ALASKA
• red berry coulis

• LIMONCELLO MERINGUE PIE
• mousse, limoncello curd sauce GF

• DOUBLE CHOCOLATE CAKE
• dark chocolate cake, white chocolate ganache, berry coulis GF

• $10.00 each