SNAPPING TURTLE SOUP [gf] | 8 / 12

CREAM OF CRAB [gf] | 10 / 14

SOUP DU JOUR | MP

HOUSE SALAD [gf] | 8/11

CAESAR SALAD [gf] | 8/11

BOSTON WEDGE SALAD 12

chopped bacon, diced granny smith apples, candied pecans, gorgonzola, blue cheese dressing [gf]

ROASTED BEET SALAD 12

mixed roasted beets, shaved fennel, frisée, blood oranges, goat cheese, pistachios, tarragon citrus vinaigrette [gf]

ROASTED CARROT SALAD 13

harissa and honey baby carrots over fresh hummus, walnut pesto, lemon oil [gf]

SALAD ENHANCEMENTS

chicken 9 | shrimp (5) 12 | salmon 12 | crab cake 29 | bistro steak 15 | fried oysters 12

• SHORE CRAB DIP 19

  spinach, artichoke, triple play cheddar, scallions, crostini, grilled naan [g]

  J. DUBS CHARCUTERIE 24

  assorted cheeses and hard meats, honeycomb, accouterments [g]

  PAN-SEARED SCALLOP 16

  white cheddar grits, pancetta, chili crisp [gf]

  SESAME AHI TUNA 18

  sesame-seared tuna, seaweed salad, pickled ginger, wasabi aioli, asian barbecue glaze, wontons [g]

  BAKED BRIE 13

  fresh figs, blackberries, preserves, toasted almonds, honey, grilled naan and crostini [g]

  TAVERN MUSSELS AND CLAMS 17

  bacon, shallots, garlic, butter, parsley, scallions, grilled lemon, beer, pretzel bread [g]

  TAVERN FLATBREAD 13

  mascarpone, havarti cheese, caramelized onions, arugula, crispy prosciutto, fresh figs, balsamic glaze

  FRIED GREEN TOMATOES 18

  jumbo lump crab, corn salsa, bacon aioli, crispy prosciutto [GF]

SINGLE AND DOUBLE CRAB CAKE 38 | 56

french beans, garlic mashed potatoes, lemon dijon aioli [GF]

6 OZ. FILET AND SHRIMP 48

sautéed asparagus, twice baked potato, béarnaise [GF]

NEW YORK PRIME STRIP 65

14 oz. tavern seasoned and grilled, seasonal vegetable, garlic mashed potatoes [GF]

PAN-SEARED SEA BASS 38

crab hash, asparagus tips, fingerling potatoes, roasted tomatoes, beurre blanc [GF]

TAVERN CHICKEN 28

airline chicken breast, pan-seared, mushroom and pea risotto, chardonnay sauce [GF]

PAN-SEARED VENISON 38

caramelized onion and bacon brussels sprouts, dauphinois potatoes, demi [GF]

GRILLED SALMON 29

tavern rub, citrus fennel and apple slaw, jasmine rice sofrito, beurre blanc [GF]

PORK CHOP 32

12 oz. bone-in chop, brined and grilled with special spice blend, caramelized onion and bacon brussels sprouts, pimento cheese topped dauphinoise potato [GF]

DUCK CONFIT 32

white bean and chorizo cassoulet, braised escarole and kale [GF]

SCALLOP PAELLA 45

clams, mussels, shrimp, chorizo, saffron rice, saffron broth [GF]

BLACKENED TOFU 24

vegetable rice pilaf, pineapple and mango salsa, chili crisp [GF]

• GARLIC MASHED POTATOES

• TAVERN FRIES

CARAMELIZED ONION + BACON BRUSSELS SPROUTS

• SEASONAL VEGETABLE

• LEMON RASPBERRY SWIRL CHEESECAKE

• fresh berries, berry sauce, whipped cream

• TRIO OF BRULEE
• chocolate, vanilla, and seasonal

• HOT FUDGE SUNDAE
• homemade brownie, vanilla ice cream, whipped cream, cherry, hot ganache

• MANGO DELIGHT PIE
• cream cheese mango mousse, mango chutney, vanilla butter crust, whipped cream GF

• CHOCOLATE HAZELNUT BOMB
• chocolate mousse, hazelnut wafer, toasted hazelnuts, hazelnut ganache, crème anglaise

• SMITH ISLAND CAKE
• ask server for seasonal flavor

• ASSORTED SORBET & GELATO
• ask server for seasonal flavors

• KAGAN'S BAKED ALASKA
• red berry coulis

• FLOURLESS CHOCOLATE TORTE
• dark chocolate, berry coulis GF