Dinner Entrees

  • SINGLE AND DOUBLE CRAB CAKE

  • summer succotash, garlic mashed potatoes [gf] MP

  • 6 OZ. FILET MIGNON
  • asparagus, dauphinoise potatoes, pimento cheese, red wine jus [gf] MP
  • 12 OZ. PRIME NEW YORK STRIP
  • chef’s selected vegetable, loaded hasselback potato, steak sauce [gf] MP
  • SHRIMP PAELLA
  • peas, roasted tomato, scallions, saffron rice, mussels, little neck clams, chorizo [gf] 36
  • SEARED SCALLOP RISOTTO
  • pea risotto, farmers’ pea salad, lemon tarragon dressing, lemon beurre blanc [gf] 34
  • GRILLED SWORDFISH ETOUFFEE
  • blackened swordfish, crawfish, white rice, roasted pepper butter [gf] 33
  • HONEY LAVENDER LEMON GLAZED CHICKEN
  • half chicken, roasted red potatoes, french beans [gf] 24
  • ,LOBSTER TORTELLINI
  • house made cheese tortellini, tomato cognac sauce, parmesan cheese, basil oil, mâché green 42
  • DUCK BREAST
  • trumpet mushrooms, baby carrots, cippolini onions, confit potatoes, port wine and foie gras reduction [gf] 32
  • PAN FRIED PORK MILANESE
  • roasted chantrelle mushrooms, asparagus, arugula, tomato, pecorino cheese, lemon, capers, cream sauce, shallot vinaigrette [gf] 28
  • BARBECUE SALMON
  • faux tso cauliflower stir fry, bok choy kimchi [gf] 29
  • VEGAN SWEET POTATO STEAK
  • exotic mushrooms, sauteed spinach, truffle cauliflower puree, vegetable demi [gf] 22