Dinner Entrees
- Add a small Tavern Caesar or house salad for $6.50
- CLASSIC MARYLAND CRAB CAKES | 38
- braised french beans, thyme, garlic mashed potatoes, mustard sauce [GF]
- SURF-N-TURF | 38
- choice of a single crab cake or fried oysters, petite filet, yukon gold mashed potatoes, vegetable du jour, remoulade
- PETITE FILET | 35
- topped with jumbo lump crab or lobster, garlic mashed potatoes, french beans, classic bearnaise sauce* [GF]
- GRAND FILET | 42
- 9 oz. grilled beef filet, french beans, dauphinoise potatoes, Hunters' Tavern steak sauce
- SHRIMP & SCALLOP PAELLA | 35
- little neck clams, chorizo, english peas, marinated tomatoes, saffron, piquillo peppers [GF]
- TODAY'S CATCH | MP
- simply grilled, olive oil, sea salt, green salad [GF]
- LAMB PORTERHOUSE CHOPS | 34
- cauliflower hummus, tri-color quinoa, curried pears, mint jus [GF]
- PORK SCHNITZEL | 28
- braised red cabbage, spaetzle, bacon, gruyere, onions, lemon sauce [GF]
- ROASTED ROCKFISH | 35
- ratatouille gratin, black olive fingerling smashed potatoes, pinenut relish [GF]
- VENISON BOLOGNESE | 30
- roasted wild mushrooms, caramelized onions, celery, carrots, garlic, buttered pappardelle pasta
- RABBIT STEW | 28
- slow poached legs, cannellini bean ragout with spinach, baby carrots, turnips, crispy leeks, chardonnay [GF]
- DUCK DUO | 35
- roasted duck breast, duck rilette risotto, honey lemon glazed carrots [GF]