Dinner Entrees

  • SINGLE AND DOUBLE CRAB CAKE MP
  • corn succotash, garlic mashed potatoes, grainy mustard sauce [GF]
  • 6 OZ. FILET AND SHRIMP MP
  • risotto, peas, cognac sauce, parmesan [GF]
  • LOBSTER GNOCCHI 42
  • whole butter poached maine lobster, spinach, pecorino cheese, creamy lobster sauce
  • GRILLED RIBEYE MP
  • 12 oz. prime steak, loaded dauphinoise potato, broccolini, maître d butter [GF]
  • ROASTED CHICKEN 29
  • quarter chicken, fingerling potatoes, french beans, chardonnay sauce [GF]
  • BLACKENED GRILLED SWORDFISH 36
  • saffron pilaf, peas, carrots, onion, celery, peppers, marinated tomatoes, citrus herb blanc, grilled lemon [GF]
  • HALIBUT 37
  • garlic and herb crusted, roasted potatoes, asparagus, roasted tomato, beurre blanc [g]
  • PORK MILANESE 28
  • pan-seared breaded pork loin, arugula salad, roasted tomatoes, pecorino cheese, capers, tarragon sauce [GF]
  • SALMON 30
  • bok choy, peppers, onions, peas, edamame, scallions, broccoli, carrots, asian glaze [GF]
  • SKIPJACK 24
  • fried shrimp and oysters, old bay potato salad, coleslaw, cocktail sauce, remoulade, old bay aioli [GF]
  • SPRING GNOCCHI 24
  • grilled squash and zucchini, peppers, peas, spinach, onion, garlic, parmesan, basil cream sauce, red pepper coulis