Dinner Entrees

  • Add a small Tavern Caesar or house salad for $6.50
  • CLASSIC MARYLAND CRAB CAKES | 38
  • braised french beans, thyme, garlic mashed potatoes, mustard sauce [GF]
  • SURF-N-TURF | 38
  • choice of a single crab cake or fried oysters, petite filet, yukon gold mashed potatoes, vegetable du jour, remoulade
  • PETITE FILET | 35
  • topped with jumbo lump crab or lobster, garlic mashed potatoes, french beans, classic bearnaise sauce* [GF]
  • GRAND FILET | 42
  • 9 oz. grilled beef filet, french beans, dauphinoise potatoes, Hunters' Tavern steak sauce
  • SHRIMP & SCALLOP PAELLA | 35
  • little neck clams, chorizo, english peas, marinated tomatoes, saffron, piquillo peppers [GF]
  • TODAY'S CATCH | MP
  • simply grilled, olive oil, sea salt, green salad [GF]
  • LAMB PORTERHOUSE CHOPS | 34
  • cauliflower hummus, tri-color quinoa, curried pears, mint jus [GF]
  • PORK SCHNITZEL | 28
  • braised red cabbage, spaetzle, bacon, gruyere, onions, lemon sauce [GF]
  • ROASTED ROCKFISH | 35
  • ratatouille gratin, black olive fingerling smashed potatoes, pinenut relish [GF]
  • VENISON BOLOGNESE | 30
  • roasted wild mushrooms, caramelized onions, celery, carrots, garlic, buttered pappardelle pasta
  • RABBIT STEW | 28
  • slow poached legs, cannellini bean ragout with spinach, baby carrots, turnips, crispy leeks, chardonnay [GF]
  • DUCK DUO | 35
  • roasted duck breast, duck rilette risotto, honey lemon glazed carrots [GF]