SINGLE AND DOUBLE CRAB CAKE 38 | 56

french beans, garlic mashed potatoes, lemon dijon aioli [GF]

6 OZ. FILET AND SHRIMP 48

sautéed asparagus, twice baked potato, béarnaise [GF]

NEW YORK PRIME STRIP 65

14 oz. tavern seasoned and grilled, seasonal vegetable, garlic mashed potatoes [GF]

PAN-SEARED SEA BASS 38

crab hash, asparagus tips, fingerling potatoes, roasted tomatoes, beurre blanc [GF]

TAVERN CHICKEN 28

airline chicken breast, pan-seared, mushroom and pea risotto, chardonnay sauce [GF]

PAN-SEARED VENISON 38

caramelized onion and bacon brussels sprouts, dauphinois potatoes, demi [GF]

GRILLED SALMON 29

tavern rub, citrus fennel and apple slaw, jasmine rice sofrito, beurre blanc [GF]

PORK CHOP 32

12 oz. bone-in chop, brined and grilled with special spice blend, caramelized onion and bacon brussels sprouts, pimento cheese topped dauphinoise potato [GF]

DUCK CONFIT 32

white bean and chorizo cassoulet, braised escarole and kale [GF]

SCALLOP PAELLA 45

clams, mussels, shrimp, chorizo, saffron rice, saffron broth [GF]

BLACKENED TOFU 24

vegetable rice pilaf, pineapple and mango salsa, chili crisp [GF]