Dinner Entrees

  • SINGLE OR THE DOUBLE | MP
  • tavern crab cake, french beans, mash, mustard sauce [gf]
  • GRILLED CREEKSTONE FILET MIGNON | MP
  • cauliflower puree, blue cheese fingerling potatoes, broccoli, truffle sauce [gf]
  • add crab cake MP | fried oysters 12 | grilled shrimp 9
  • BBQ TUNA STEAK | 36
  • served rare, fried oysters, green onions, warm potato leek salad , diablo sauce [gf]
  • PAN ROASTED SWORDFISH | 34
  • carolina gold rice, baby kale, shiitake mushrooms, sundried tomato butter [gf]
  • GRILLED DIVER SCALLOPS | 35
  • lemon grits, acorn squash, granny smith apple, green tomato relish [gf]
  • SLOW POACHED & ROASTED DUCK | 32
  • duck breast, roasted brussel sprouts, duck confit, dried cranberries, pretzel dumplings [g]
  • OLD SCHOOL PRIME NY STRIP | 50
  • 10 oz fully trimmed, twice baked potato, red acres salad [gf]
  • TAVERN PORK SCHNITZEL | 28
  • braised red cabbage, spaetzle, caramelized onions, sauerkraut, lemon cream sauce [gf]
  • SOUTHERN BUTTERMILK FRIED AIRLINE CHICKEN | 26
  • braised collard greens, butternut bacon hash, tomato gravy [gf]
  • ROASTED ITALIAN VEGGIE RAVIOLI | 24
  • spinach, roasted mushrooms, marinated tomatoes, red pepper coulis
  • DANIEL'S MEATLOAF (family recipe) | 19
  • garlic mashed potatoes, asparagus, red wine jus [gf]