Dinner Entrees

  • SINGLE AND DOUBLE CRAB CAKE

  • roasted brussel sprouts with bacon, garlic mashed potatoes, grainy mustard sauce [gf] MP

  • 6 OZ. FILET MIGNON
  • herb scalloped potatoes, asparagus, port shallot sauce [gf] MP
  • SMOTHERED RIBEYE
  • 12 oz., creamy onion & mushroom sauce, twice baked potato, french beans [gf] MP
  • SHRIMP AND GRITS
  • creamy white butter grits, smoked bacon, peppers, shallots, scallions, seafood velouté [gf] 30
  • PAN SEARED SCALLOPS
  • butternut squash risotto, exotic mushrooms, asiago, lemon brown butter [gf] MP
  • RED SNAPPER
  • grilled blackened snapper, served over spicy jambalaya, crawfish, andouille sausage, roasted tomatoes, piquillo peppers, cilantro, beurre blanc [gf] 38
  • FRIED CHICKEN DINNER
  • half bird, triple play cheddar mac & cheese, southern braised collard greens 28
  • LOBSTER PUMPKIN RAVIOLI
  • ricotta, sauteed spinach & butternut squash, sage beurre blanc 42
  • DUCK BREAST
  • sweet potato puree, baby root vegetables, wild mushrooms, foie gras mushroom sauce [gf] 32
  • BONE IN PORK CHOP
  • 12 oz., cheesy grits, balsamic glazed brussels with bacon and onion, bourbon bbq [gf] 34
  • APPLE GLAZED SALMON
  • applewood smoked salmon steak, rainbow swiss chard, garlic mashed potatoes [gf] 30
  • CHERMOULA CAULIFLOWER
  • roasted cauliflower steak, chimichurri, vegetable rice pilaf [gf] 24