Dinner Entrees

  • SINGLE OR THE DOUBLE | MP
  • tavern crab cake, french beans, mash, mustard sauce [gf]
  • PETITE CREEKSTONE FILET MIGNON | MP
  • summer vegetable gratin, dauphinoise potatoes, sauce choron [gf]
  • add crab cake MP | fried oysters 12 | grilled shrimp 9
  • BLACKENED CHESAPEAKE ROCKFISH | 36
  • sweet corn & crab pudding, spring vegetables, citrus butter [gf]
  • SCOTTISH SALMON | 34
  • spring vegetable crusted, black olive tapenade, balsamic sauce, tabbouleh *may contain shellfish* [g]
  • GRILLED MAHI MAHI | 28
  • peach and pink grapefruit relish, coconut jasmine rice [gf]
  • AUSTRALIAN RACK OF LAMB | 38
  • polenta, stewed tomatoes, okra [gf]
  • GRILLED PRIME NY STRIP | 50
  • 10 oz fully trimmed, potatoes aligot, french beans, shallot sauce [gf]
  • TAVERN PORK SCHNITZEL | 28
  • sweet and sour cabbage with bacon, spaetzle, lemon sauce [gf]
  • CHICKEN UNDER BRICK | 26
  • 1/2 bird, boneless thigh, loaded creamed corn with bacon and cheddar, crisp sweet potatoes [gf]
  • ROASTED ITALIAN VEGGIE RAVIOLI | 24
  • spinach, roasted mushrooms, marinated tomatoes, red pepper coulis
  • DANIEL'S MEATLOAF (family recipe) | 19
  • garlic mashed potatoes, french beans, red wine jus [gf]