Dinner Entrees

  • SINGLE AND DOUBLE CRAB CAKE
  • brussels sprouts, garlic mashed potatoes, lemon dill aioli [gf] MP
  • 6 OZ. FILET MIGNON
  • pimento cheese dauphinoise potato, french beans, port wine demi [gf] MP
  • GREEK STYLE BRONZINO
  • baked orzo with spinach and feta, mediterranean relish, preserved lemon buerre blanc [g] 35
  • DUCK RAVIOLI
  • duck breast and confit, caramelized onions, asiago, sauteed spinach, chantrelle mushrooms, butternut squash, sage blanc 36
  • NEW YORK STRIP
  • parmesan truffle mashed potatoes, broccolini, peppercorn au poivre sauce, truffle garnish [gf] MP
  • PAN SEARED SCALLOPS
  • triple play cheddar grits, bacon, scallions, tomatoes, velouté [gf] MP
  • SEABASS PICCATA
  • linguine, capers, tomatoes, spinach, lemon beurre [g] 40
  • CHICKEN ROULADE
  • crab stuffed chicken breast, polenta, french beans with bacon and onions, beurre blanc [gf] 30
  • IBERICO PORK CHOP
  • mac and cheese, maple bacon brussels, citrus gastrique [g] MP
  • VEGETARIAN PASTA PRIMAVERA
  • zoodles of spaghetti squash, butternut squash, zucchini, and yellow squash, cherry tomatoes, spinach, peas, broccoli, basil pesto, parmesan cheese [gf] 27