Dinner Entrees

SINGLE OR THE DOUBLE | MP

tavern crab cake, french beans, mash, mustard sauce [gf]

GRILLED CREEKSTONE FILET MIGNON | MP

cauliflower puree, blue cheese fingerling potatoes, broccoli, truffle sauce [gf]

add crab cake MP | fried oysters 12 | grilled shrimp 9

BBQ TUNA STEAK | 36

served rare, fried oysters, green onions, warm potato leek salad , diablo sauce [gf]

PAN ROASTED SWORDFISH | 34

carolina gold rice, baby kale, shiitake mushrooms, sundried tomato butter [gf]

GRILLED DIVER SCALLOPS | 35

lemon grits, acorn squash, granny smith apple, green tomato relish [gf]

SLOW POACHED & ROASTED DUCK | 32

duck breast, roasted brussel sprouts, duck confit, dried cranberries, pretzel dumplings [g]

OLD SCHOOL PRIME NY STRIP | 50

10 oz fully trimmed, twice baked potato, red acres salad [gf]

TAVERN PORK SCHNITZEL | 28

braised red cabbage, spaetzle, caramelized onions, sauerkraut, lemon cream sauce [gf]

SOUTHERN BUTTERMILK FRIED AIRLINE CHICKEN | 26

braised collard greens, butternut bacon hash, tomato gravy [gf]

ROASTED ITALIAN VEGGIE RAVIOLI | 24

spinach, roasted mushrooms, marinated tomatoes, red pepper coulis

DANIEL'S MEATLOAF (family recipe) | 19

garlic mashed potatoes, asparagus, red wine jus [gf]