Dinner Entrees

  • SINGLE AND DOUBLE CRAB CAKE MP

  • grilled corn succotash, garlic mashed potatoes, old bay aioli [gf]

  • 6 OZ. FILET MIGNON MP
  • duchess potato, carrot and french beans, bearnaise [gf]
  • JERK MAHI MAHI 26
  • grilled zucchini, squash, coconut lime rice, pineapple citrus relish [gf]
  • MAINE LOBSTER MP
  • whole poached lobster, squid ink tortellini, boursin cheese, parmesan, uni butter, lemon beurre blanc MP
  • NEW YORK STRIP MP
  • jumbo shrimp, cajun butter, grilled asparagus, red beans and rice [gf]
  • TUSCAN SHRIMP 32
  • summer zoodles, shallot, garlic, basil, tomato, spinach, burrata, creamy chesapeake alfredo sauce [gf]
  • PAN SEARED SCALLOPS MP
  • blackened scallops, saffron risotto, tomato, peas, peas shoots, beurre blanc [gf]
  • BARBECUE GLAZED SALMON 30
  • smoked salmon steak, sautéed garden vegetables, fingerling au gratin potatoes [gf]
  • AIRLINE CHICKEN 28
  • tea brined chicken, basmati rice, sautéed peas, floral pea blossom honey glaze [gf]
  • LAMB LOIN 38
  • prosciutto and sage wrapped loin, asparagus, dijon herb mashed potatoes, trumpet mushrooms, demi-glace [gf]
  • PORK CARBONARA 36
  • pork scallopini, capellini, pancetta, chanterelles, tomatoes, broccoli, pecorino, parmesan
  • VEGETARIAN STEAK 27
  • cauliflower puree, broccoli, roasted potatoes, vegetable demi