Dinner Entrees

  • Add a small Tavern Caesar or house salad for $6.50
  • CLASSIC MARYLAND CRAB CAKES | 38
  • fried green tomatoes, charred corn relish, basil cream [GF]
  • PETITE FILET | 35
  • topped with jumbo lump crab or lobster, garlic mashed potatoes, french beans, classic bearnaise sauce* [GF]
  • CHESHIRE FARMS PORK CHOP | 32
  • hoppin' john, braised collard greens, country mustard sauce [GF]
  • SURF-N-TURF | 38
  • choice of a single crab cake or fried oysters, petite filet, yukon gold mashed potatoes, vegetable du jour, remoulade*
  • BLACKENED CHESAPEAKE ROCKFISH | 35
  • sweet corn pudding, jumbo lump crab, lemongrass, caviar [GF]
  • CREEKSTONE NEW YORK STRIP | 40
  • 14 oz. strip, dauphinoise potatoes, french beans, tavern steak sauce [GF]
  • CHICKEN FRIED SHORT RIBS | 34
  • sweet potatoes, southern style green beans
  • SEARED DAYBOAT SCALLOPS | 36
  • ginger pea risotto, roasted red pepper sauce [GF]
  • ROASTED DUCK BREAST | 35
  • roasted sliced breast, dirty duck confit rice, stewed tomatoes [GF] | 35
  • PORK SCHNITZEL | 28
  • braised red cabbage, spaetzle, bacon, gruyere, onions, lemon sauce [GF]
  • SHRIMP & SCALLOP PAELLA | 35
  • little neck clams, chorizo, english peas, marinated tomatoes, saffron, piquillo peppers [GF]
  • GRILLED BARRAMUNDI FILET | 30
  • louisana shrimp, fennel and orange salad [GF]