Dinner Entrees

  • SINGLE OR THE DOUBLE | single / double MP

  • tavern crab cake, edamame, corn, black-eyed pea succotash with virginia ham, smoked tomato cream sauce [GF]
  • GRILLED CREEKSTONE FILET MIGNON | 35
  • dauphinoise potatoes, grilled asparagus, smoked bleu cheese butter [GF]
  • add crab cake 14 | fried oysters 12 | grilled shrimp 9
  • CRISPY SKIN CHESAPEAKE ROCKFISH | 32
  • corn flan, maryland crab and corn sauté [GF]
  • DELTA DUSTED SEA BASS | 32
  • dirty rice, southern crustacean etouffee [GF]
  • SWEET TEA BRINED PORK CHOP 14 oz | 28
  • cheddar cheese grits, broccolini, charred peach and basil relish [GF]
  • PEAS & CARROTS | 34
  • grilled diver scallops, wild mushroom risotto, carrot ginger reduction, pea shoot salad [GF]
  • GRILLED PRIME NEW YORK STRIP | 42
  • parmesan frites, house steak sauce, red acres salad [GF]
  • DANIEL'S MEATLOAF (family recipe) | 17
  • garlic mashed potatoes, asparagus, red wine jus [GF]
  • CHICKEN AND DUMPLINGS | 24
  • roasted airline breast, confit legs, roasted onions, goat cheese gnocchi, chicken consommé
  • ROASTED ITALIAN VEGGIE RAVIOLI | 24
  • spinach, roasted mushrooms, marinated tomatoes, red pepper coulis