Dinner Entrees

  • Add a small Tavern Caesar or house salad for $6.50
  • BROILED MARYLAND CRAB CAKES | 38
  • thyme french beans, applewood bacon, garlic mashed potatoes, country mustard sauce [GF]
  • SURF-N-TURF | 38
  • choice of a single crab cake or fried oysters, petite filet, yukon gold mashed potatoes, vegetable du jour, remoulade* [GF]
  • SHRIMP & SCALLOP PAELLA | 35
  • little neck clams, mussels, chorizo, english peas, marinated tomatoes, saffron, piquillo peppers [GF]
  • PORK SCHNITZEL | 28
  • braised red cabbage, spaetzle, bacon, gruyere, onions, lemon sauce [GF]
  • BRAISED LAMB SHANK | 29
  • saffron risotto, sauteed broccoli rabe
  • BRAISED BEEF SHORT RIBS | 26
  • shredded beef ribs, red wine pappardelle, roasted carrots, wild mushrooms, red wine
  • CREEKSTONE PRIME NEW YORK STRIP | 44
  • braised brussel sprouts, cranberries, leek, gruyere and virginia ham pudding, onion gravy*
  • FIVE SPICED SEARED ROCK FILET | 36
  • scallions, enoki mushrooms, baby bok choy, noodles, roasted peppers, soft boiled egg, sweet and sour broth* [GF]
  • OLIVE OIL POACHED ALASKAN HALIBUT | 38
  • rainbow chard, golden raisins, pine nuts, serrano ham [GF]
  • BLACKENED DIVER SCALLOPS | 36
  • jambalaya, tasso ham, crab beurre blanc [GF]
  • CREEKSTONE PETITE FILET | 35
  • cauliflower gruyere gratin, roasted potatoes, red wine jus* [GF]
  • BACON WRAPPED DUCK BREAST | 35
  • wild mushrooms, cornbread, dried cherry farrotto, turnips, carrots, sorghum sauce*