Dinner Entrees
- Add a small Tavern Caesar or house salad for $6.50
- BROILED MARYLAND CRAB CAKES | 38
- thyme french beans, applewood bacon, garlic mashed potatoes, country mustard sauce [GF]
- SURF-N-TURF | 38
- choice of a single crab cake or fried oysters, petite filet, yukon gold mashed potatoes, vegetable du jour, remoulade* [GF]
- SHRIMP & SCALLOP PAELLA | 35
- little neck clams, mussels, chorizo, english peas, marinated tomatoes, saffron, piquillo peppers [GF]
- PORK SCHNITZEL | 28
- braised red cabbage, spaetzle, bacon, gruyere, onions, lemon sauce [GF]
- BRAISED LAMB SHANK | 29
- saffron risotto, sauteed broccoli rabe
- BRAISED BEEF SHORT RIBS | 26
- shredded beef ribs, red wine pappardelle, roasted carrots, wild mushrooms, red wine
- CREEKSTONE PRIME NEW YORK STRIP | 44
- braised brussel sprouts, cranberries, leek, gruyere and virginia ham pudding, onion gravy*
- FIVE SPICED SEARED ROCK FILET | 36
- scallions, enoki mushrooms, baby bok choy, noodles, roasted peppers, soft boiled egg, sweet and sour broth* [GF]
- OLIVE OIL POACHED ALASKAN HALIBUT | 38
- rainbow chard, golden raisins, pine nuts, serrano ham [GF]
- BLACKENED DIVER SCALLOPS | 36
- jambalaya, tasso ham, crab beurre blanc [GF]
- CREEKSTONE PETITE FILET | 35
- cauliflower gruyere gratin, roasted potatoes, red wine jus* [GF]
- BACON WRAPPED DUCK BREAST | 35
- wild mushrooms, cornbread, dried cherry farrotto, turnips, carrots, sorghum sauce*