Dinner Entrees

  • SINGLE OR DOUBLE | MP
  • crab cake, french beans, mashed potatoes, mustard sauce [GF]
  • PETITE CREEKSTONE FILET MIGNON | MP

  • mushroom duxelles, puff pastry, cippolini onions, baby carrots, steak sauce [GF]

  • add crab cake MP | fried oysters 12 | grilled shrimp 10
  • THE STEAKHOUSE | 48
  • 10 oz. prime N.Y. strip, baked potato, truffled butter, sour cream chives [GF]
  • SCOTTISH SALMON STEAK + SCALLOP | 32
  • diver scallop, braised kale, red beet balsamic sauce [GF]
  • SHRIMP CREOLE RISOTTO | 28
  • big shrimp, arborio rice, white wine, cajun seasoning, parmesan, chili flakes [GF]
  • SPICED VENISON | 38
  • brussels sprouts, pumpkin puree, honey roasted vegetable, maple pecan relish [GF]
  • PAN ROASTED CAROLINA FLOUNDER | 34
  • popcorn rice, country ham & butter bean stew, crispy okra [GF]
  • BRAISED FRENCH ONION CHICKEN | 25
  • gruyere, grits, roasted brussels sprouts [GF]
  • SLOW ROASTED BEEF SHORT RIBS | 34
  • couscous, peppers, fried chickpeas [GF]
  • TAVERN PORK SCHNITZEL | 28
  • buttered spätzle, red cabbage cole slaw, lemon cream sauce [G]
  • BUTTER POACHED LOBSTER | 42
  • spinach gnocchi, wild mushrooms, roasted red pepper jus
  • LOUISANA VEGETABLE GUMBO | 23
  • peppers, onions, okra, garlic, crushed tomatoes, cauliflower, cajun seasoning, white rice [vegan]