Dinner Entrees

  • SINGLE OR THE DOUBLE | MP
  • tavern crab cake, french beans, mashed potatoes, mustard sauce [gf]
  • PETITE CREEKSTONE FILET MIGNON | MP
  • bleu cheese fingerling potatoes, broccoli, truffle sauce [gf]
  • add crab cake MP | fried oysters 12 | grilled shrimp 10
  • BLACKENED DIVER SCALLOPS | 34
  • shrimp & oyster purloo, soffritto, edwards ham sauce [gf]
  • CAROLINA CRISPY TROUT | 28
  • red rice, smothered green beans, granny smith apple green tomato gravy [gf]
  • HALIBUT PICATTA | 36
  • angel hair, baby spinach, capers, lemon beurre blanc [g]
  • HUNTERS' PLATTER | 36
  • roasted duck breast, duck confit, brussel sprouts, potato salad, roasted mushrooms, foie gras [gf]
  • LAMB PORTERHOUSE STEAKS | 38
  • (2) 4 oz. steaks, balsamic cipollini onions, french beans, garlic celery puree, red fig sauce [gf]
  • GRILLED PRIME NY STRIP | 50
  • 10 oz. fully trimmed, dirty rice, asparagus, cajun shrimp gravy [gf]
  • TAVERN PORK SCHNITZEL | 28
  • bacon käsespätzle, braised red cabbage, lemon cream sauce [g]
  • AIRLINE CHICKEN | 25
  • mushroom, leek, gruyere bread pudding, creamed spinach, chardonnay sauce [g]
  • WINTER SQUASH SHEPHERD'S PIE | 24
  • rutabaga, carrots, turnips, vegetarian velouté, sweet potato puree [gf]
  • DANIEL'S MEATLOAF (family recipe) | 19
  • garlic mashed potatoes, french beans, red wine jus [gf]