• SINGLE AND DOUBLE CRAB CAKE

• brussels sprouts, garlic mashed potatoes, lemon dill aioli [GF] MP

• 6 OZ. FILET MIGNON

• pimento cheese dauphinoise potato, french beans, port wine demi [GF] MP

• DUCK RAVIOLI

• duck breast and confit, caramelized onions, asiago, sauteed spinach, chantrelle mushrooms, butternut squash, sage blanc 36

• NEW YORK STRIP

• parmesan truffle mashed potatoes, broccolini, peppercorn au poivre sauce, truffle garnish [GF] MP

• PAN SEARED SCALLOPS

• triple play cheddar grits, bacon, scallions, tomatoes, velouté [GF] MP

• SEABASS PICCATA

• linguine, capers, tomatoes, spinach, lemon beurre [g] 40

• IBERICO PORK CHOP

• mac and cheese, maple bacon brussels, citrus gastrique [g] MP

CAPTAIN'S RESERVE

chef’s fish selection broiled with jasmine rice, vegetable du jour, lemon beurre blanc [GF] 32

• VEGETARIAN PASTA PRIMAVERA

• zoodles of spaghetti squash, butternut squash, zucchini, and yellow squash, cherry tomatoes, spinach, peas, broccoli, basil pesto, parmesan cheese [GF] 27