Dinner Entrees
SINGLE AND DOUBLE CRAB CAKE
roasted brussel sprouts with bacon, garlic mashed potatoes, grainy mustard sauce [gf] MP
- 6 OZ. FILET MIGNON
- herb scalloped potatoes, asparagus, port shallot sauce [gf] MP
- SMOTHERED RIBEYE
- 12 oz., creamy onion & mushroom sauce, twice baked potato, french beans [gf] MP
- SHRIMP AND GRITS
- creamy white butter grits, smoked bacon, peppers, shallots, scallions, seafood velouté [gf] 30
- PAN SEARED SCALLOPS
- butternut squash risotto, exotic mushrooms, asiago, lemon brown butter [gf] MP
- RED SNAPPER
- grilled blackened snapper, served over spicy jambalaya, crawfish, andouille sausage, roasted tomatoes, piquillo peppers, cilantro, beurre blanc [gf] 38
- FRIED CHICKEN DINNER
- half bird, triple play cheddar mac & cheese, southern braised collard greens 28
- LOBSTER PUMPKIN RAVIOLI
- ricotta, sauteed spinach & butternut squash, sage beurre blanc 42
- DUCK BREAST
- sweet potato puree, baby root vegetables, wild mushrooms, foie gras mushroom sauce [gf] 32
- BONE IN PORK CHOP
- 12 oz., cheesy grits, balsamic glazed brussels with bacon and onion, bourbon bbq [gf] 34
- APPLE GLAZED SALMON
- applewood smoked salmon steak, rainbow swiss chard, garlic mashed potatoes [gf] 30
- CHERMOULA CAULIFLOWER
- roasted cauliflower steak, chimichurri, vegetable rice pilaf [gf] 24