Dinner Entrees
- HUNTERS' CRAB CAKES | 21 single / 38 double
- jumbo lump cake, vegetable du jour, potatoes [gf]
- BLACKENED CHESAPEAKE ROCKFISH | 32
- sweet corn pudding, lump crab, lemongrass, caviar [gf]
- CREEKSTONE PETITE FILET | 35
- roasted broccoli, pickled shallots, candied pecans, crab stuff “baked potato” * [gf]
- PORK SCHNITZEL | 28
- red cabbage, spaetzli, bacon, gruyere, onion, lemon sauce [g]
- DANIEL'S MEATLOAF | 17
- family recipe, garlic mashed potatoes, asparagus, red wine jus [gf]
- ZA'ATAR DUSTED SCOTTISH SALMON | 26
- peas, cukes, tomatoes, romaine, mint, lemon vinaigrette [gf]
- GRILLED DIVER SCALLOPS | 34
- roasted cauliflower, caper, soy sauce, brown butter [gf]
- ROASTED HALF BIRD | 24
- brined, seasoned, french beans, baby carrots, garlic mash, lemon thyme jus [gf]
- VEGETARIAN RAVIOLI | 28
- spinach, roasted tomatoes, mushrooms, red pepper coulis
- SHRIMP & GRITS | 24
- cream corn grits, spicy seared shrimp, andouille sausage