Dinner Entrees
- SINGLE OR THE DOUBLE | MP
- tavern crab cake, french beans, mash, mustard sauce [gf]
- PETITE CREEKSTONE FILET MIGNON | MP
- summer vegetable gratin, dauphinoise potatoes, sauce choron [gf]
- add crab cake MP | fried oysters 12 | grilled shrimp 9
- BLACKENED CHESAPEAKE ROCKFISH | 36
- sweet corn & crab pudding, spring vegetables, citrus butter [gf]
- SCOTTISH SALMON | 34
- spring vegetable crusted, black olive tapenade, balsamic sauce, tabbouleh *may contain shellfish* [g]
- GRILLED MAHI MAHI | 28
- peach and pink grapefruit relish, coconut jasmine rice [gf]
- AUSTRALIAN RACK OF LAMB | 38
- polenta, stewed tomatoes, okra [gf]
- GRILLED PRIME NY STRIP | 50
- 10 oz fully trimmed, potatoes aligot, french beans, shallot sauce [gf]
- TAVERN PORK SCHNITZEL | 28
- sweet and sour cabbage with bacon, spaetzle, lemon sauce [gf]
- CHICKEN UNDER BRICK | 26
- 1/2 bird, boneless thigh, loaded creamed corn with bacon and cheddar, crisp sweet potatoes [gf]
- ROASTED ITALIAN VEGGIE RAVIOLI | 24
- spinach, roasted mushrooms, marinated tomatoes, red pepper coulis
- DANIEL'S MEATLOAF (family recipe) | 19
- garlic mashed potatoes, french beans, red wine jus [gf]