• Tavern Web (2).jpg
  • Tavern Web (1).jpg
  • Tavern Web.jpg

Dinner

Soups

  • CREAM OF CRAB | 9 cup / 13 bowl
  • CHEF RAY’S SNAPPING TURTLE | 6 cup / 9.50 bowl
  • EASTERN SHORE MINESTRONE | 6 / 9.50

Salads

  • TAVERN HOUSE SALAD [gf] | 6.50/11
  • TAVERN CAESAR SALAD [g] | 6.50/11
  • ROASTED BEET SALAD arugula, shaved fennel, goat cheese mousse, apple vinaigrette [gf] | 13

  • AMBROSIA butter lettuce, grapefruit, orange, celery, cucumbers, basil, buttermilk coconut dressing [gf] | 12
  • salad enhancements shrimp 9 | salmon 9 | chicken 7 | crab cake MP

    Tavern Oysters

    • LOCAL ON THE HALF SHELL local or sweet petite | MP

    • BROILED OYSTER buffalo style hot sauce, bleu cheese, butter or classic herbed butter, garlic aioli | MP

    Food with Friends

    • EASTERN SHORE CRAB & ARTICHOKE DIP | 16
    • jumbo lump, artichokes, spinach, cheddar, crostini, grilled naan [g]
    • CHARCUTERIE | 23
    • assorted meats and cheeses, pickled vegetables, accoutrements [g]
    • SEARED AHI TUNA | 16
    • seaweed salad, wasabi, asian glaze, ginger [g]
    • HUNTERS' SCOTCH EGG | 14
    • duck egg, sausage, yellow frisee, arugula, apples, pecans, lingonberry dressing [gf]
    • DUCK & WAFFLES | 14
    • duck confit, creamed wild mushrooms, sweet potato waffle
    • CRISPY PIEROGIES | 15
    • chopped beef brisket, caramelized onion, sauerkraut, sour cream
    • CRAZY CAJUN MUSSELS | 15
    • onion, garlic, tomato, chili, lemon, beer, crostini [g]
    • CIABATTA TOWER | 14
    • served with gorgonzola fondue
    • TAVERN FLATBREAD BBQ | 12
    • pulled chicken, mascarpone, monterey jack, pickled onions, frisee salad

    Dinner Entrees

    • SINGLE OR THE DOUBLE | MP
    • tavern crab cake, french beans, mash, mustard sauce [gf]
    • GRILLED CREEKSTONE FILET MIGNON | MP
    • cauliflower puree, blue cheese fingerling potatoes, broccoli, truffle sauce [gf]
    • add crab cake MP | fried oysters 12 | grilled shrimp 9
    • BBQ TUNA STEAK | 36
    • served rare, fried oysters, green onions, warm potato leek salad , diablo sauce [gf]
    • PAN ROASTED SWORDFISH | 34
    • carolina gold rice, baby kale, shiitake mushrooms, sundried tomato butter [gf]
    • GRILLED DIVER SCALLOPS | 35
    • lemon grits, acorn squash, granny smith apple, green tomato relish [gf]
    • SLOW POACHED & ROASTED DUCK | 32
    • duck breast, roasted brussel sprouts, duck confit, dried cranberries, pretzel dumplings [g]
    • OLD SCHOOL PRIME NY STRIP | 50
    • 10 oz fully trimmed, twice baked potato, red acres salad [gf]
    • TAVERN PORK SCHNITZEL | 28
    • braised red cabbage, spaetzle, caramelized onions, sauerkraut, lemon cream sauce [gf]
    • SOUTHERN BUTTERMILK FRIED AIRLINE CHICKEN | 26
    • braised collard greens, butternut bacon hash, tomato gravy [gf]
    • ROASTED ITALIAN VEGGIE RAVIOLI | 24
    • spinach, roasted mushrooms, marinated tomatoes, red pepper coulis
    • DANIEL'S MEATLOAF (family recipe) | 19
    • garlic mashed potatoes, asparagus, red wine jus [gf]

    SIDES TO SHARE

    • pomme frites | garlic mashed potatoes | vegetable of the day

    Dessert

    • KAGAN'S FAVORITE BAKED ALASKA | 9
    • vanilla ice cream, pound cake, meringue, mixed berry sauce
    • SWEET POTATO CRÈME BRULEE | 9
    • APPLE CARAMEL BREAD PUDDING | 9
    • crème anglaise
    • HOT FUDGE SUNDAE | 9
    • homemade brownie, vanilla ice cream, whipped cream, cherry
    • KAT'S MEOW | 9
    • gianduja chocolate, crushed wafers, whipped chocolate mousse
    • SMITH ISLAND CAKE | 9
    • ask server for seasonal flavor
    • CHEF'S GLUTEN FREE SELECTION | 9
    • ask server for daily selection
    • ASSORTED SORBETS | 9
    • ask server for seasonal flavors

    [GF] Denotes Gluten Free * Denotes Gluten Free Option