• Tavern Web (2).jpg
  • Tavern Web (1).jpg
  • Tavern Web.jpg

Dinner

Soups

  • SNAPPING TURTLE | 6.50 cup / 9.50 bowl
  • CREAM OF CRAB [gf] | 9 cup / 13 bowl
  • SOUPRISE | 6.50 / 9.50

Salads

  • TAVERN HOUSE SALAD [gf] | 6.50/11
  • TAVERN CAESAR SALAD [g] | 6.50/11
  • ROASTED BEET SALAD

  • burrata, honey acorn squash puree, carrots, arugula, pumpkin seeds, lemon oil [gf] | 14

  • BUTTER LETTUCE
  • tri-colored quinoa, radish, apples, pecans, pecorino cheese, tarragon dressing [gf] | 12
  • salad enhancements chicken 8 | shrimp 10 | salmon 9 | crab cake MP | fried oysters 12

    Tavern Oysters

    • LOCAL OYSTERS ON THE 1/2 SHELL chef's selection | MP

    • REGIONAL OYSTER OF THE WEEK served with mignonette or cocktail | MP

    OYSTER ROCKEFELLER baked, spinach, parmesan, shallots, anise, garlic [gf] | 15

    TAMMY'S FLASH FRIED OYSTERS arugula, cajun dipping sauce [gf] | 14

    Food with Friends

    • EASTERN SHORE CRAB & ARTICHOKE DIP | 19
    • jumbo lump, artichokes, spinach, cheddar, crostini, grilled naan [g]
    • CHARCUTERIE | 23
    • assorted meats and cheeses, pickled vegetables, accoutrements [g]
    • SEARED AHI TUNA | 17
    • seaweed salad, wasabi, asian glaze, ginger [g]
    • CIABATTA TOAST | 14
    • ricotta, figs, honey, pancetta, pistachios, balsamic glaze
    • PIEROGIES | 15
    • roasted brussels, apples, bleu cheese, sour cream
    • TAVERN MUSSELS | 16
    • chorizo, white wine, shallots, garlic, saffron, roasted tomatoes, peppers, grilled ciabatta [g]
    • NEW ORLEANS STYLE BBQ SHRIMP | 16
    • crusty bread loaf [g]

    Dinner Entrees

    • SINGLE OR THE DOUBLE | MP
    • tavern crab cake, french beans, mashed potatoes, mustard sauce [gf]
    • PETITE CREEKSTONE FILET MIGNON | MP
    • bleu cheese fingerling potatoes, broccoli, truffle sauce [gf]
    • add crab cake MP | fried oysters 12 | grilled shrimp 10
    • BLACKENED DIVER SCALLOPS | 34
    • shrimp & oyster purloo, soffritto, edwards ham sauce [gf]
    • CAROLINA CRISPY TROUT | 28
    • red rice, smothered green beans, granny smith apple green tomato gravy [gf]
    • HALIBUT PICATTA | 36
    • angel hair, baby spinach, capers, lemon beurre blanc [g]
    • HUNTERS' PLATTER | 36
    • roasted duck breast, duck confit, brussel sprouts, potato salad, roasted mushrooms, foie gras [gf]
    • LAMB PORTERHOUSE STEAKS | 38
    • (2) 4 oz. steaks, balsamic cipollini onions, french beans, garlic celery puree, red fig sauce [gf]
    • GRILLED PRIME NY STRIP | 50
    • 10 oz. fully trimmed, dirty rice, asparagus, cajun shrimp gravy [gf]
    • TAVERN PORK SCHNITZEL | 28
    • bacon käsespätzle, braised red cabbage, lemon cream sauce [g]
    • AIRLINE CHICKEN | 25
    • mushroom, leek, gruyere bread pudding, creamed spinach, chardonnay sauce [g]
    • WINTER SQUASH SHEPHERD'S PIE | 24
    • rutabaga, carrots, turnips, vegetarian velouté, sweet potato puree [gf]
    • DANIEL'S MEATLOAF (family recipe) | 19
    • garlic mashed potatoes, french beans, red wine jus [gf]

    SIDES TO SHARE

    • pomme frites | garlic mashed potatoes | vegetable of the day | loaded cream corn with bacon + cheddar

    [GF] Denotes Gluten Free * Denotes Gluten Free Option