• Tavern Web (2).jpg
  • Tavern Web (1).jpg
  • Tavern Web.jpg

Dinner

Soups

  • CREAM OF CRAB | 6 cup / 9.50 bowl
  • CHEF RAY’S SNAPPING TURTLE | 6 cup / 9.50 bowl
  • EASTERN SHORE MINESTRONE | 6 / 9.50

Salads

  • TAVERN HOUSE SALAD [gf] | 6.50/11
  • TAVERN CAESAR SALAD [g] | 6.50/11
  • ROASTER BEET SALAD arugula, shaved fennel, goat cheese mousse, apple vinaigrette [gf] | 13

  • AMBROSIA butter lettuce, grapefruit, orange, celery, cucumbers, basil, buttermilk coconut dressing [gf] | 12
  • salad enhancements shrimp 9 | salmon 9 | chicken 7 | crab cake MP

    Tavern Oysters

    • LOCAL ON THE HALF SHELL local or sweet petite | MP

    • BROILED OYSTER buffalo style hot sauce, bleu cheese, butter or classic herbed butter, garlic aioli | MP

    Food with Friends

    EASTERN SHORE CRAB & ARTICHOKE DIP | 16

    jumbo lump, artichokes, spinach, cheddar, crostini, grilled naan [g]

    CHARCUTERIE | 23

    assorted meats and cheeses, pickled vegetables, accoutrements [g]

    SEARED AHI TUNA | 16

    seaweed salad, wasabi, asian glaze, ginger [g]

    HUNTERS' SCOTCH EGG | 14

    duck egg, sausage, yellow frisee, arugula, apples, pecans, lingonberry dressing [gf]

    DUCK & WAFFLES | 14

    duck confit, creamed wild mushrooms, sweet potato waffle

    CRISPY PIEROGIES | 15

    chopped beef brisket, caramelized onion, sauerkraut, sour cream

    CRAZY CAJUN MUSSELS | 15

    onion, garlic, tomato, chili, lemon, beer, crostini [g]

    CIABATTA TOWER | 14

    served with gorgonzola fondue

    TAVERN FLATBREAD BBQ | 12

    pulled chicken, mascarpone, monterey jack, pickled onions, frisee salad

    Dinner Entrees

    SINGLE OR THE DOUBLE | MP

    tavern crab cake, french beans, mash, mustard sauce [gf]

    GRILLED CREEKSTONE FILET MIGNON | MP

    cauliflower puree, blue cheese fingerling potatoes, broccoli, truffle sauce [gf]

    add crab cake MP | fried oysters 12 | grilled shrimp 9

    BBQ TUNA STEAK | 36

    served rare, fried oysters, green onions, warm potato leek salad , diablo sauce [gf]

    PAN ROASTED SWORDFISH | 34

    carolina gold rice, baby kale, shiitake mushrooms, sundried tomato butter [gf]

    GRILLED DIVER SCALLOPS | 35

    lemon grits, acorn squash, granny smith apple, green tomato relish [gf]

    SLOW POACHED & ROASTED DUCK | 32

    duck breast, roasted brussel sprouts, duck confit, dried cranberries, pretzel dumplings [g]

    OLD SCHOOL PRIME NY STRIP | 50

    10 oz fully trimmed, twice baked potato, red acres salad [gf]

    TAVERN PORK SCHNITZEL | 28

    braised red cabbage, spaetzle, caramelized onions, sauerkraut, lemon cream sauce [gf]

    SOUTHERN BUTTERMILK FRIED AIRLINE CHICKEN | 26

    braised collard greens, butternut bacon hash, tomato gravy [gf]

    ROASTED ITALIAN VEGGIE RAVIOLI | 24

    spinach, roasted mushrooms, marinated tomatoes, red pepper coulis

    DANIEL'S MEATLOAF (family recipe) | 19

    garlic mashed potatoes, asparagus, red wine jus [gf]

    SIDES TO SHARE

    • pomme frites | garlic mashed potatoes | vegetable of the day

    Dessert

    • SMITH ISLAND CAKE
    • ask server for seasonal flavor
    • KAT’S MEOW
    • gianduja chocolate, crushed wafers, whipped chocolate mousse
    • CARAMEL APPLE BRIOCHE BREAD PUDDING
    • vanilla Tahitian sauce
    • CHEF’S GLUTEN FREE SELECTION
    • ask server for daily selection

    [GF] Denotes Gluten Free * Denotes Gluten Free Option