• Tavern Web (2).jpg
  • Tavern Web (1).jpg
  • Tavern Web.jpg

Dinner

Soups

  • CREAM OF CRAB | 6 cup / 9.50 bowl
  • CHEF RAY’S SNAPPING TURTLE | 6 cup / 9.50 bowl
  • SOUP-RISE OF THE WEEK | MP

Salads

  • TAVERN HOUSE SALAD | 6.50/11
  • TAVERN CAESAR SALAD | 6.50/11
  • BUTTER LETTUCE SALAD | 12

  • asparagus, peas, edamame, radish, zucchini, goat cheese, lemon vinaigrette [gf]

  • BLUEBERRY SALAD | 11
  • baby greens, baby spinach, crumbled feta, fried shallots, blueberry champagne vinaigrette [gf]
  • FRIED CORN BREAD PANZANELLA | 14
  • baby arugula, tomatoes, burrata, red wine vinaigrette
  • SALAD ENHANCEMENTS
  • shrimp 9 | salmon 9 | chicken 7 | crab cake MP

    Appetizers

    • EASTERN SHORE CRAB & ARTICHOKE DIP | 15

    • jumbo lump, artichokes, spinach, cheddar, crostini, grilled naan*

    • TAVERN FLATBREAD | 12
    • tomatoes, bacon, asparagus, fontina, balsamic
    • SWEET CORN AND BACON FRITTERS | 11
    • spicy coriander and old bay hot sauce aioli
    • SEARED AHI TUNA | 16
    • seaweed salad, wasabi, asian glaze, ginger*
    • STEAMED MAINE MUSSELS | 14
    • chorizo, peppers, shallots, garlic, beer, butter
    • TOTCHOS TATER TOT NACHOS | 11
    • queso, black beans, jalapeño, pickled onion, lime sour cream
    • CRAB LOUIE | 16
    • fried green tomatoes, maryland crab salad, cognac crab cocktail sauce
    • WHIPPED FETA & HONEY | 11
    • herbs, pistachio dust, grilled lavash, everything crackers*
    • CHARCUTERIE | 17
    • assorted meats and cheeses, pickled vegetables, accoutrements*
    • SEAFOOD MISTO | 15
    • calamari, baby shrimp, bay scallops, banana peppers, sweet and sour aioli [GF]

      Dinner Entrees

      • SINGLE OR THE DOUBLE | single / double MP

      • tavern crab cake, edamame, corn, black-eyed pea succotash with virginia ham, smoked tomato cream sauce [GF]
      • GRILLED CREEKSTONE FILET MIGNON | 35
      • dauphinoise potatoes, grilled asparagus, smoked bleu cheese butter [GF]
      • add crab cake 14 | fried oysters 12 | grilled shrimp 9
      • CRISPY SKIN CHESAPEAKE ROCKFISH | 32
      • corn flan, maryland crab and corn sauté [GF]
      • DELTA DUSTED SEA BASS | 32
      • dirty rice, southern crustacean etouffee [GF]
      • SWEET TEA BRINED PORK CHOP 14 oz | 28
      • cheddar cheese grits, broccolini, charred peach and basil relish [GF]
      • PEAS & CARROTS | 34
      • grilled diver scallops, wild mushroom risotto, carrot ginger reduction, pea shoot salad [GF]
      • GRILLED PRIME NEW YORK STRIP | 42
      • parmesan frites, house steak sauce, red acres salad [GF]
      • DANIEL'S MEATLOAF (family recipe) | 17
      • garlic mashed potatoes, asparagus, red wine jus [GF]
      • CHICKEN AND DUMPLINGS | 24
      • roasted airline breast, confit legs, roasted onions, goat cheese gnocchi, chicken consommé
      • ROASTED ITALIAN VEGGIE RAVIOLI | 24
      • spinach, roasted mushrooms, marinated tomatoes, red pepper coulis

      SIDES TO SHARE

      • POMME FRITES 5
      • GARLIC MASHED POTATOES 5
      • CHARRED CORN SUCCOTASH 5

      Dessert

      • SMITH ISLAND CAKE
      • ask server for seasonal flavor
      • KAT’S MEOW
      • gianduja chocolate, crushed wafers, whipped chocolate mousse
      • CARAMEL APPLE BRIOCHE BREAD PUDDING
      • vanilla Tahitian sauce
      • CHEF’S GLUTEN FREE SELECTION
      • ask server for daily selection

      [GF] Denotes Gluten Free * Denotes Gluten Free Option