• Tavern Web (2).jpg
  • Tavern Web (1).jpg
  • Tavern Web.jpg

Dinner

Soups

  • MATT'S OYSTER STEW | 6 cup / 9.50 bowl
  • CREAM OF CRAB | 6 cup / 9.50 bowl
  • CHEF RAY’S SNAPPING TURTLE | 6 cup / 9.50 bowl

Salads

  • TAVERN HOUSE SALAD | 6.50/11
  • TAVERN CAESAR SALAD | 6.50/11
  • BUTTER LETTUCE SALAD | 12

  • belgium endive, stilton cheese, pomegranate seeds, granny smith apple vinaigrette [gf]

  • EASTERN SHORE LYONNAISE SALAD
  • yellow frisee, bacon lardons, french beans, marinated tomatoes, poached duck egg [gf]
  • SALAD ENHANCEMENTS
  • shrimp 9 | salmon 9 | chicken 7 | crab cake 14

    Appetizers

    • EASTERN SHORE CRAB & ARTICHOKE DIP | 14
    • jumbo lump, artichokes, spinach, cheddar, crostini [g]
    • TAVERN FLATBREAD| 12
    • roasted mushrooms, caramelized leeks, country ham, fontina, truffle oil
    • WILD MUSHROOM RAGOUT | 13
    • mascarpone dumplings
    • HUNTERS' PIEROGIES | 14
    • four cheese, roasted apples, brussel sprouts, caramelized onions, chive cream sauce
    • SEARED AHI TUNA | 16
    • seaweed salad, wasabi, asian glaze, ginger [g]
    • STEAMED MAINE MUSSELS
    • limoncello, oven cured tomatoes, lemon thyme cream [g]
    • KNOXIE'S STREET TACOS (hunters’ style) | 14
    • roasted cuck confit, wild mushrooms, chayote pomegranate slaw
    • SAUTEED SHRIMP | 15
    • couscous salad, curry vinaigrette
    • CREEKSTONE BEEF CARPACCIO | 13
    • baby arugula, shaved parmesan, mustard caper sauce [gf]

      Tavern Oysters

      • LOCAL OYSTERS ON THE HALF SHELL | 12
      • BROILED OYSTERS | 14
      • with crab and parmesan

      Dinner Entrees

      • HUNTERS' CRAB CAKES | 21 single / 38 double
      • jumbo lump cake, vegetable du jour, potatoes [gf]
      • CREEKSTONE PETITE FILET | 35
      • salsify, wild mushrooms, roasted fingerling potatoes, cippolini onions, mushroom worcestershire sauce * [gf]
      • ADD crab cake 14 | fried oysters 12 | grilled shrimp 9
      • CRISPY SKIN CHESAPEAKE ROCKFISH | 32
      • butternut squash flan, vegetable noodles, green curry sauce [gf]
      • WHOLE BRONZINO | 35
      • tri-colo quinoa, greek olives, artichokes, basil vierge [gf]
      • KUROBUTA PORK CHOPS 14 oz | 28
      • grilled, red lentils, apple cider braised cabbage, spaetzle [g]
      • GRILLED DAY BOAT SCALLOPS | 34
      • lemongrass broth, pad thai noodles, shiitakes, baby carrots, spring onions, watercress
      • GRILLED PRIME NEW YORK STRIP | 45
      • 12 oz. creekstone, sauteed spinach, lobster mac and cheese, steak sauce
      • DANIEL'S MEATLOAF | 17
      • family recipe, garlic mashed potatoes, asparagus, red wine jus [gf]
      • CHICKEN OSCAR | 28
      • hunters' tavern style, crab, leeks, gruyere, roasted brussels, hollandaise sauce
      • ROASTED BUTTERNUT SQUASH STEAKS | 24
      • wilted spiced kale, toasted pumpkin seeds [gf]

      SIDES TO SHARE

      • POMME FRITES 5
      • GARLIC MASHED POTATOES 5
      • BRUSSEL SPROUTS 5
      • LOBSTER MAC & CHEESE 10
      • EDAMAME 7

      Dessert

      • SMITH ISLAND CAKE
      • ask server for seasonal flavor
      • KAT’S MEOW
      • gianduja chocolate, crushed wafers, whipped chocolate mousse
      • CARAMEL APPLE BRIOCHE BREAD PUDDING
      • vanilla Tahitian sauce
      • CHEF’S GLUTEN FREE SELECTION
      • ask server for daily selection

      [G] Denotes Gluten Free * Denotes Gluten Free Option