• Tavern Web (2).jpg
  • Tavern Web (1).jpg
  • Tavern Web.jpg

Dinner

Soups

  • SNAPPING TURTLE | 6.50 cup / 9.50 bowl
  • CREAM OF CRAB [gf] | 9 cup / 13 bowl
  • SOUPRISE | 6.50 / 9.50

Salads

  • TAVERN HOUSE SALAD [gf] | 6.50/11
  • TAVERN CAESAR SALAD [g] | 6.50/11
  • BURRATA SALAD

  • arugula pesto, heirloom tomatoes, pickled onions, balsamic [gf] | 13

  • SPRING MIX
  • mixed greens, fennel, radish, asparagus, french beans, ricotta salata, beets, lemon truffle dressing, brioche [gf] | 12
  • salad enhancements shrimp 9 | salmon 9 | chicken 7 | crab cake MP

    Tavern Oysters

    • OYSTERS ON THE 1/2 SHELL chef's selection | MP

    • CHESAPEAKE FRIED OYSTERS served with remoulade | 12

    Food with Friends

    • EASTERN SHORE CRAB & ARTICHOKE DIP | 19
    • jumbo lump, artichokes, spinach, cheddar, crostini, grilled naan [g]
    • CHARCUTERIE | 23
    • assorted meats and cheeses, pickled vegetables, accoutrements [g]
    • SEARED AHI TUNA | 16
    • seaweed salad, wasabi, asian glaze, ginger [g]
    • TAMMY'S FRIED GREEN TOMATOES | 15
    • smoked pork belly, corn succotash, garlic aioli, tomato chutney [gf]
    • DIVER SCALLOPS | 20
    • seared diver scallops, lobster, saffron rice salad, summer squash, piquillo peppers, sherry vinaigrette [gf]
    • FRITTO MISTO | 15
    • spring vegetables, calamari, tempura, sweet onion tapenade [gf]
    • BLUE BAY MUSSELS "OLD SCHOOL" | 15
    • garlic, shallots, white wine, butter, basil, pesto, crostinis [g]
    • SHRIMP COCKTAIL | 16
    • (5) big pickles shrimp, bloody mary cocktail sauce [gf]
    • STREET CORN FLATBREAD | 12
    • roasted corn, chilis, cotija cheese, lime

    Dinner Entrees

    • SINGLE OR THE DOUBLE | MP
    • tavern crab cake, french beans, mash, mustard sauce [gf]
    • PETITE CREEKSTONE FILET MIGNON | MP
    • summer vegetable gratin, dauphinoise potatoes, sauce choron [gf]
    • add crab cake MP | fried oysters 12 | grilled shrimp 9
    • BLACKENED CHESAPEAKE ROCKFISH | 36
    • sweet corn & crab pudding, spring vegetables, citrus butter [gf]
    • SCOTTISH SALMON | 34
    • spring vegetable crusted, black olive tapenade, balsamic sauce, tabbouleh *may contain shellfish* [g]
    • GRILLED MAHI MAHI | 28
    • peach and pink grapefruit relish, coconut jasmine rice [gf]
    • AUSTRALIAN RACK OF LAMB | 38
    • polenta, stewed tomatoes, okra [gf]
    • GRILLED PRIME NY STRIP | 50
    • 10 oz fully trimmed, potatoes aligot, french beans, shallot sauce [gf]
    • TAVERN PORK SCHNITZEL | 28
    • sweet and sour cabbage with bacon, spaetzle, lemon sauce [gf]
    • CHICKEN UNDER BRICK | 26
    • 1/2 bird, boneless thigh, loaded creamed corn with bacon and cheddar, crisp sweet potatoes [gf]
    • ROASTED ITALIAN VEGGIE RAVIOLI | 24
    • spinach, roasted mushrooms, marinated tomatoes, red pepper coulis
    • DANIEL'S MEATLOAF (family recipe) | 19
    • garlic mashed potatoes, french beans, red wine jus [gf]

    SIDES TO SHARE

    • pomme frites | garlic mashed potatoes | vegetable of the day | loaded cream corn with bacon + cheddar

    [GF] Denotes Gluten Free * Denotes Gluten Free Option