• Tavern Web (2).jpg
  • Tavern Web (1).jpg
  • Tavern Web.jpg

Dinner

Soups

  • MARYLAND CRAB | 6 cup / 9.50 bowl
  • tomato, vegetable [GF]
  • CREAM OF CRAB | 6 cup / 9.50 bowl
  • jumbo lump, cream, brandy [GF]
  • CHEF RAY’S SNAPPING TURTLE | 6 cup / 9.50 bowl
  • tomato, sherry, hard boiled eggs

Salads

  • TAVERN HOUSE SALAD | 6.50/11
  • TAVERN CAESAR SALAD | 6.50/11
  • GRILLED WEDGE SALAD | 14

  • baby iceberg, marinated tomatoes, applewood bacon, farm fresh eggs, buttermilk, bleu cheese dressing [gf]

  • FARM SALAD | 13
  • red acres greens, blueberries, watermelon, feta, candied pecans, lemon oil [gf]
  • BEET SALAD | 14
  • red beets, oranges, arugula, prosciutto, burrata cheese, pistachios, lemon oil [gf]
  • SALAD ENHANCEMENTS
  • shrimp 9 | salmon 9 | chicken 7 | crab cake 14

    Appetizers

    • TAMMY'S FRIED GREEN TOMATOES | 12
    • smoked pork belly, peppadew pimento cheese [gf]
    • SEARED AHI TUNA | 16
    • seaweed salad, wasabi, asian glaze, ginger [g]
    • KNOXIE'S STREET TACOS (hunters’ style) | 14
    • braised leg of lamb, cucumber & tomato pico, pickled onions, feta cream
    • JERSEY FLATBREAD| 12
    • heirloom tomatoes, applewood smoked bacon, fontina, grilled corn, balsamic reduction
    • EASTERN SHORE CRAB & ARTICHOKE DIP | 14
    • jumbo lump, artichokes, spinach, cheddar, crostini [g]
    • DUCK PROSCIUTTO & MELON | 14
    • cantaloupe, blackberry chutney, arugula [gf]
    • GOAT CHEESE CANNELLONI | 13
    • wilted spinach toasted almonds, brown butter
    • SALMON & CORN CAKE| 14
    • green tomato cucumber slaw, mustard sauce [gf]
    • SPICY GRILLED SHRIMP | 15
    • colossal shrimp, cucumber and cantaloupe relish * [gf]

      Dinner Entrees

      • HUNTERS' CRAB CAKES | 21 single / 38 double
      • jumbo lump cake, vegetable du jour, potatoes [gf]
      • BLACKENED CHESAPEAKE ROCKFISH | 32
      • sweet corn pudding, lump crab, lemongrass, caviar [gf]
      • CREEKSTONE PETITE FILET | 35
      • roasted broccoli, pickled shallots, candied pecans, crab stuff “baked potato” * [gf]
      • PORK SCHNITZEL | 28
      • red cabbage, spaetzli, bacon, gruyere, onion, lemon sauce [g]
      • DANIEL'S MEATLOAF | 17
      • family recipe, garlic mashed potatoes, asparagus, red wine jus [gf]
      • ZA'ATAR DUSTED SCOTTISH SALMON | 26
      • peas, cukes, tomatoes, romaine, mint, lemon vinaigrette [gf]
      • GRILLED DIVER SCALLOPS | 34
      • roasted cauliflower, caper, soy sauce, brown butter [gf]
      • ROASTED HALF BIRD | 24
      • brined, seasoned, french beans, baby carrots, garlic mash, lemon thyme jus [gf]
      • VEGETARIAN RAVIOLI | 28
      • spinach, roasted tomatoes, mushrooms, red pepper coulis
      • SHRIMP & GRITS | 24
      • cream corn grits, spicy seared shrimp, andouille sausage

      Dessert

      • SMITH ISLAND CAKE
      • ask server for seasonal flavor
      • KAT’S MEOW
      • gianduja chocolate, crushed wafers, whipped chocolate mousse
      • CARAMEL APPLE BRIOCHE BREAD PUDDING
      • vanilla Tahitian sauce
      • CHEF’S GLUTEN FREE SELECTION
      • ask server for daily selection

      [G] Denotes Gluten Free * Denotes Gluten Free Option