• Dinner

Dinner

Dinner
Dinner
Dinner

Soups

  • CREAM OF CRAB | 6 / 9.5
  • jumbo lump, sherry
  • SNAPPING TURTLE | 6 / 9.50
  • tomato, sherry, hard boiled eggs
  • SOUP OF THE DAY | MP
  • chef's recipe

Salads

  • BABY SPINACH & ARUGULA SALAD | 12
  • poached pheasant egg, applewood bacon, brioche croutons, fresh herbs, warm sherry vinaigrette*
  • BUTTER LETTUCE SALAD | 11
  • roasted red pears, grapes, toasted pecans, blue cheese, tarragon dressing
  • SLOW ROASTED BEET SALAD | 11
  • red acres farms arugula, toasted walnuts, whipped feta cheese, sunflower vinaigrette

    Appetizers

    • EASTERN SHORE CRAB DIP | 14
    • jumbo lump, artichokes, spinach, cheddar, crackers [GF]
    • SEARED AHI TUNA | 15
    • seaweed salad, wasabi, asian glaze, ginger, crispy wontons* [GF]
    • HUDSON VALLEY FOIE GRAS ROULADE | 16
    • crostinis, apple brandy chutney, port balsamic glaze
    • HUNTERS' PIEROGIES | 14
    • duck confit, shaved brussels, caramelized onions, chive cream sauce
    • FLASH FRIED CALAMARI | 14
    • rock shrimp, banana peppers, smoked tomato aioli
    • APPLE CIDER BRAISED PORK BELLY | 15
    • cranberry chutney, apple frisee salad
    • SEARED DIVER SCALLOPS | 16
    • blackened, pea shoots, cheesy grits, creole mustard sauce
    • CIABATTA TOWER | 14
    • gorgonzola fondue
    • ARTISAN CHEESE PLATE
    • Select 2 for $12 | Select 3 for $17
    • served with local honey, compote and assorted crackers
    • humboldt fog | creamy, light, mildly acidic
    • bay blue | creamy, buttery, medium intensity
    • talbot cheddar | local aged cheddar
    • cutless | semi-soft, tangy, buttery washed rind

      To Share

      • ARTISAN CHARCUTERIE & CHEESE PLATTER | 22
      • chef's selection of cured meats and chapel farms cheeses, accompaniments, assorted crackers
      • TAVERN FLATBREAD | 12
      • pulled all natural murry's chicken, parmesan cream, smoked bacon, oregano, asiago cheese
      • BLUE BAY MUSSELS | 13
      • applewood bacon, confit of wild mushrooms, white truffle oil, parmesan, parsley

      Oysters

      • Raw oysters are priced per half dozen
      • LOCAL | 15
      • chesapeake's finest
      • EAST COAST | 16
      • clark's island, plymouth, ma
      • WEST COAST | 16
      • kushi, british columbia
      • Baked or fried oysters are priced per five.
      • CHARM CITY RAREBIT AND BACON | 16
      • BROILED WITH BRAISED LEEKS AND TASSO HOLLANDAISE | 16
      • IMPERIAL WITH SHRIMP, CRAB AND COGNAC | 18
      • CURRIED CRISP OYSTERS COCONUT WASABI DIP | 12

      Dinner Entrees

      • Add a small Tavern Caesar or house salad for $6.50
      • CLASSIC MARYLAND CRAB CAKES | 38
      • braised french beans, thyme, garlic mashed potatoes, mustard sauce [GF]
      • SURF-N-TURF | 38
      • choice of a single crab cake or fried oysters, petite filet, yukon gold mashed potatoes, vegetable du jour, remoulade
      • PETITE FILET | 35
      • topped with jumbo lump crab or lobster, garlic mashed potatoes, french beans, classic bearnaise sauce* [GF]
      • GRAND FILET | 42
      • 9 oz. grilled beef filet, french beans, dauphinoise potatoes, Hunters' Tavern steak sauce
      • SHRIMP & SCALLOP PAELLA | 35
      • little neck clams, chorizo, english peas, marinated tomatoes, saffron, piquillo peppers [GF]
      • TODAY'S CATCH | MP
      • simply grilled, olive oil, sea salt, green salad [GF]
      • LAMB PORTERHOUSE CHOPS | 34
      • cauliflower hummus, tri-color quinoa, curried pears, mint jus [GF]
      • PORK SCHNITZEL | 28
      • braised red cabbage, spaetzle, bacon, gruyere, onions, lemon sauce [GF]
      • ROASTED ROCKFISH | 35
      • ratatouille gratin, black olive fingerling smashed potatoes, pinenut relish [GF]
      • VENISON BOLOGNESE | 30
      • roasted wild mushrooms, caramelized onions, celery, carrots, garlic, buttered pappardelle pasta
      • RABBIT STEW | 28
      • slow poached legs, cannellini bean ragout with spinach, baby carrots, turnips, crispy leeks, chardonnay [GF]
      • DUCK DUO | 35
      • roasted duck breast, duck rilette risotto, honey lemon glazed carrots [GF]

      Bistro Bites

      • HUNTERS' TAVERN CRAB CAKE | 21
      • single jumbo lump cake, vegetable du jour, yukon gold garlic mashed potatoes [GF]
      • STEAK FRITES | 20
      • bistro tender, fries, baby greens, maitre d’hotel butter [GF]
      • TAVERN BURGER | 16
      • creekstone beef, bacon-onion jam, melted brie, lettuce, tomato, brioche roll* [ g ]
      • CHICKEN ROULADE | 21
      • breaded chicken stuffed with broccolini, garlic and parmesan, creamy grits, garlic cream [GF]
      • CAMPANELLE PASTA | 23
      • marinated tomatoes, roasted assorted vegetables, burrata cheese, extra virgin olive oil, fresh herbs
      • FISH & CHIPS | 19
      • beer battered cod, crispy fried chips, slaw, remoulade
      • DANIEL'S MEATLOAF | 16
      • family recipe, garlic mashed potatoes, asparagus, red wine jus

      [G] Denotes Gluten Free * Denotes Gluten Free Option