SNAPPING TURTLE [gf] | 7 / 12

CREAM OF CRAB [gf] | 9 / 14

SOUP DU JOUR | MP

• TAVERN HOUSE SALAD [gf] | 7 / 11

• TAVERN CAESAR SALAD [g] | 7 / 11

• BIBB HARVEST SALAD 13
• bibb lettuce, roasted butternut squash, toasted pumpkin seeds, dried cranberries, apples, pecorino cheese, apple cider dressing [gf]

• BURRATA SALAD 16
• radicchio, boston lettuce, prosciutto, roasted pears, arugula and sunflower seed pesto, lemon oil, sweet balsamic dressing [gf]

• BEET SALAD 15
• mâché, maple pistachio brittle, red, gold and candy striped beets, goat cheese, orange vinaigrette [gf]

• SALAD ENHANCEMENTS
• chicken 9 | shrimp 12 | salmon 12 | crab cake MP | fried oysters 12

• SHORE CRAB DIP 19

• spinach, artichoke, triple play cheddar, scallions, crostini, grilled naan [g]

• J. DUBS CHARCUTERIE 25
• assorted meats and cheeses, honeycomb, accoutrements [g]

• TUNA POKE BOWL 18
• marinated rare tuna, cucumber, seaweed salad, avocado, ginger, sticky rice, pineapple, cilantro, wonton straws, sesame seeds, and poke sauce [g]

• FRIED BRUSSELS SPROUTS 12
• toasted pine nuts, spicy roasted garlic and lemon dressing, balsamic glaze, parmesan cheese, citrus chili oil [gf]

• MISO GLAZED SCALLOPS 19
• edamame puree, tahini, soy ginger sauce [gf]

• ITALIAN FLATBREAD 16
• spicy Italian sausage, basil pesto, sauteed red onion and peppers, mozzarella cheese, grated parmesan cheese, and arugula

• TAVERN MUSSELS + FRITES 17
• garlic, shallots, basil pesto (pine nut), white wine, parmesan, garlic aioli [gf]

• FRIED GREEN TOMATOES 18
• roasted pepper and tomato coulis, crispy pancetta, jumbo lump crab, micro salad, shallot vinaigrette [gf]

• POTATO CROQUETTE 16
• fried potato croquette, st. angels triple cream cheese, chives, smothered in crab meat, pancetta, and shallot cream sauce [gf]

• CHIPOTLE FRIED OYSTERS 16
• chipotle celery root slaw [gf]

• OYSTERS ON THE HALF SHELL
• local half dozen 10 | featured specialty MP

• SINGLE AND DOUBLE CRAB CAKE

• roasted brussel sprouts with bacon, garlic mashed potatoes, grainy mustard sauce [gf] MP

• 6 OZ. FILET MIGNON
• herb scalloped potatoes, asparagus, port shallot sauce [gf] MP

• SMOTHERED RIBEYE
• 12 oz., creamy onion & mushroom sauce, twice baked potato, french beans [gf] MP

• SHRIMP AND GRITS
• creamy white butter grits, smoked bacon, peppers, shallots, scallions, seafood velouté [gf] 30

• PAN SEARED SCALLOPS
• butternut squash risotto, exotic mushrooms, asiago, lemon brown butter [gf] MP

• RED SNAPPER
• grilled blackened snapper, served over spicy jambalaya, crawfish, andouille sausage, roasted tomatoes, piquillo peppers, cilantro, beurre blanc [gf] 38

• FRIED CHICKEN DINNER
• half bird, triple play cheddar mac & cheese, southern braised collard greens 28

• LOBSTER PUMPKIN RAVIOLI
• ricotta, sauteed spinach & butternut squash, sage beurre blanc 42

• DUCK BREAST
• sweet potato puree, baby root vegetables, wild mushrooms, foie gras mushroom sauce [gf] 32

• BONE IN PORK CHOP
• 12 oz., cheesy grits, balsamic glazed brussels with bacon and onion, bourbon bbq [gf] 34

• APPLE GLAZED SALMON
• applewood smoked salmon steak, rainbow swiss chard, garlic mashed potatoes [gf] 30

• CHERMOULA CAULIFLOWER
• roasted cauliflower steak, chimichurri, vegetable rice pilaf [gf] 24

• POMME FRITES

• GARLIC MASHED POTATOES

• MAPLE GLAZED BACON BRUSSELS SPROUTS

• MAC & CHEESE

• CHEF'S SELECTED VEGETABLE