SNAPPING TURTLE [gf] | 8 / 13

CREAM OF CRAB [gf] | 10 / 14

SOUP DU JOUR | MP

• HOUSE SALAD [GF] | 8/11

• CAESAR SALAD [GF] | 8/11

• BIBB SALAD [GF] 11
• fresh mixed berries, honey nut granola, berry yogurt dressing

• SEASONAL MELON SALAD [GF] 13
• cucumber sorbet, feta, mâché, lemon oil, lime mint vinaigrette

• BEET SALAD [GF] 12
• beet medley, arugula, goat cheese, orange segments, roasted hazelnuts, orange vinaigrette, balsamic glaze

• SALAD ENHANCEMENTS
• chicken 9 | shrimp (5) 12 | salmon 12 | crab cake MP | bistro steak 15 | fried oysters 12

• SHORE CRAB DIP 19

• spinach, artichoke, triple play cheddar, scallions, crostini, grilled naan [g]

• J. DUBS CHARCUTERIE 24
• assorted cheeses and hard meats, honeycomb, accouterments [g]

• PO BOY OYSTERS 15
• fried oyster, pickle slaw, tabasco aioli [GF]

• TUNA POKE BOWL 17
• sticky rice, cucumber and seaweed salad, avocado, pickled ginger, pineapple salsa, mae ploy aioli, wasabi aioli, sesame seeds, wonton straws [g]

• CORN AND CRAB FRITTERS 16
• bacon, jalapeno, chipotle cream

• TAVERN MUSSELS 16
• cioppino style, shallot, garlic, white wine, fine herbs, charred garlic bread [g]

• TAVERN FLATBREAD 13
• mascarpone, havarti cheese, charred corn, roasted tomatoes, bacon, arugula

• FRIED GREEN TOMATOES 17
• jumbo lump crab, corn salsa, old bay aioli, crispy prosciutto [GF]

• SINGLE AND DOUBLE CRAB CAKE MP
• corn succotash, garlic mashed potatoes, grainy mustard sauce [GF]

• 6 OZ. FILET AND SHRIMP MP
• risotto, peas, cognac sauce, parmesan [GF]

• LOBSTER GNOCCHI 42
• whole butter poached maine lobster, spinach, pecorino cheese, creamy lobster sauce

• GRILLED RIBEYE MP
• 12 oz. prime steak, loaded dauphinoise potato, broccolini, maître d butter [GF]

• ROASTED CHICKEN 29
• quarter chicken, fingerling potatoes, french beans, chardonnay sauce [GF]

• GRILLED SWORDFISH 36
• saffron pilaf, peas, carrots, onion, celery, peppers, citrus herb blanc, grilled lemon [GF]

• HALIBUT 37
• garlic and herb crusted, roasted potatoes, asparagus, roasted tomato, beurre blanc [g]

• PORK MILANESE 28
• pan-seared breaded pork loin, arugula salad, roasted tomatoes, pecorino cheese, capers, tarragon sauce [GF]

• SALMON 30
• bok choy, peppers, onions, peas, edamame, scallions, broccoli, asian glaze [GF]

• SKIPJACK 24
• fried shrimp and oysters, old bay potato salad, coleslaw, cocktail sauce, remoulade, old bay aioli [GF]

• SPRING GNOCCHI 24
• grilled squash and zucchini, peppers, peas, onion, garlic, parmesan, basil cream sauce, red pepper coulis

• POMME FRITES

• GARLIC MASHED POTATOES

• CORN SUCCOTASH

• CHEF’S SELECTED VEGETABLE

• LOADED DAUPHINOISE POTATO

• BLUBERRY CRUMB CHEESECAKE

• lemon anglaise, streusel topping, whipped cream

• TRIO OF BRULEE
• chocolate, vanilla, and seasonal
• HOT FUDGE SUNDAE
• homemade brownie, vanilla ice cream, whipped cream, cherry, hot ganache
• APPLE TART A LA MODE
• crème anglaise, caramel drizzle, vanilla ice cream
• NOIR PEANUT BUTTER & BANANA NOIR
• toasted peanuts, caramel, ganache, bruleed banana, whipped cream GF
• SMITH ISLAND CAKE
• ask server for seasonal flavor
• ASSORTED SORBET & GELATO
• ask server for seasonal flavors
• KAGAN'S BAKED ALASKA
• red berry coulis
• FLOURLESS CHOCOLATE TORTE
• dark chocolate, berry coulis GF
• $10.00 each