• Dinner

Dinner

Dinner
Dinner
Dinner

Soups

  • CREAM OF CRAB | 6 / 9.5
  • jumbo lump, sherry
  • SNAPPING TURTLE | 6 / 9.50
  • tomato, sherry, hard boiled eggs [GF]
  • SOUP OF THE DAY | MP
  • chef's recipe

Salads

  • GRILLED WATERMELON & FETA | 11
  • eastern shore arugula, balsamic [GF]
  • BUTTER LETTUCE SALAD | 11
  • figs, blue cheese, breakfast radish, spiced pecan, bourbon vinaigrette [GF]
  • HEIRLOOM TOMATO & WATERCRESS SALAD | 12
  • chipped edwards ham, cornbread croutons, buttermilk dressing [g]

    Appetizers

    • EASTERN SHORE CRAB DIP | 14
    • jumbo lump, artichokes, spinach, cheddar, crackers [g]
    • SEARED AHI TUNA | 16
    • seaweed salad, wasabi, asian glaze, ginger, crispy wontons* [g]
    • TAMMY'S FRIED GREEN TOMATOES | 12
    • blue crab, bacon jam, aioli [GF]
    • HUDSON VALLEY FOIE GRAS | 16
    • roulade, toasted brioche, charred pineapple relish, balsamic pearls [g] | 16
    • BRYN MILLS CORNBREAD CAKES
    • sorghum butter, green tomato jam [GF] | 11
    • FLASH FRIED CALAMARI | 14
    • banana peppers, sweet and sour dipping sauce
    • SEARED DIVER SCALLOPS | 16
    • petite pea puree, mint, ricotta, citrus vinaigrette [GF]
    • FLASH FRIED BUFFALO OYSTERS
    • frank's red hot, red acres shaved greens, blue cheese [GF] | 12
    • TAVERN "CRUDITE"
    • crispy fried, japanese dipping sauces | 12

      To Share

      • ARTISAN CHARCUTERIE & CHEESE PLATTER | 22
      • chef's selection of cured meats and chapel farms cheeses, accompaniments, assorted crackers
      • JERSEY LAVASH | 12
      • heirloom tomatoes, pecan smoked bacon, mozzarella, grilled corn, balsamic reduction
      • BLUE BAY MUSSELS | 13
      • white wine, crispy capers, roasted tomatoes, basil, parmesan [g]

      Dinner Entrees

      • Add a small Tavern Caesar or house salad for $6.50
      • CLASSIC MARYLAND CRAB CAKES | 38
      • fried green tomatoes, charred corn relish, basil cream [GF]
      • PETITE FILET | 35
      • topped with jumbo lump crab or lobster, garlic mashed potatoes, french beans, classic bearnaise sauce* [GF]
      • CHESHIRE FARMS PORK CHOP | 32
      • hoppin' john, braised collard greens, country mustard sauce [GF]
      • SURF-N-TURF | 38
      • choice of a single crab cake or fried oysters, petite filet, yukon gold mashed potatoes, vegetable du jour, remoulade*
      • BLACKENED CHESAPEAKE ROCKFISH | 35
      • sweet corn pudding, jumbo lump crab, lemongrass, caviar [GF]
      • CREEKSTONE NEW YORK STRIP | 40
      • 14 oz. strip, dauphinoise potatoes, french beans, tavern steak sauce [GF]
      • CHICKEN FRIED SHORT RIBS | 34
      • sweet potatoes, southern style green beans
      • SEARED DAYBOAT SCALLOPS | 36
      • ginger pea risotto, roasted red pepper sauce [GF]
      • ROASTED DUCK BREAST | 35
      • roasted sliced breast, dirty duck confit rice, stewed tomatoes [GF] | 35
      • PORK SCHNITZEL | 28
      • braised red cabbage, spaetzle, bacon, gruyere, onions, lemon sauce [GF]
      • SHRIMP & SCALLOP PAELLA | 35
      • little neck clams, chorizo, english peas, marinated tomatoes, saffron, piquillo peppers [GF]
      • GRILLED BARRAMUNDI FILET | 30
      • louisana shrimp, fennel and orange salad [GF]

      Bistro Bites

      • HUNTERS' TAVERN CRAB CAKE | 21
      • single jumbo lump cake, vegetable du jour, yukon gold garlic mashed potatoes [GF]
      • STEAK FRITES | 20
      • bistro tender, fries, baby greens, maitre d’hotel butter* [GF]
      • TAVERN "TUSCAN" BURGER | 16
      • creekstone beef, boursin, tomato basil relish* [ g ]
      • BBQ SHRIMP & BACON | 18
      • dijon bbq'd bacon wrapped shrimp, mozzarella, cheesy grits [GF]
      • CREOLE CHICKEN & WAFFLE | 18
      • flash fried chicken, sweet potato waffle, black pepper gravy
      • CAMPANELLE PASTA | 23
      • marinated tomatoes, roasted assorted vegetables, burrata cheese, extra virgin olive oil, fresh herbs
      • DANIEL'S MEATLOAF | 17
      • family recipe, garlic mashed potatoes, asparagus, red wine jus [GF]

      [G] Denotes Gluten Free * Denotes Gluten Free Option