SNAPPING TURTLE [gf] | 8 / 13

CREAM OF CRAB [gf] | 9 / 14

SOUP DU JOUR | MP

• TAVERN HOUSE SALAD [gf] | 8 / 12

• TAVERN CAESAR SALAD [g] | 8 / 12

• SUMMER BIBB SALAD 14
• watermelon, blackberries, chapel creamery bleu cheese, candied pecans, blackberry vinaigrette [gf]

• BURRATA SALAD 16
• heirloom tomatoes, grilled corn, pickled red onions, crispy pancetta, mâché lettuce, sherry vinaigrette [gf]

• BEET SALAD 15
• roasted beet wedges, grapefruit and orange segments, goat cheese, hazelnuts, frisee, green goddess dressing [gf]

• SALAD ENHANCEMENTS
• chicken 9 | shrimp 12 | salmon 12
• crab cake MP | bistro steak 15 | fried oysters 12

• SHORE CRAB DIP 19

• spinach, artichoke, triple play cheddar, scallions, crostini, grilled naan [g]

• J. DUBS CHARCUTERIE 25
• assorted cheeses, spicy spreadable salami, duck rillette, honeycomb, accouterments [g]

• HUNTERS' CALAMARI 16
• shrimp, banana peppers, tobiko old bay aioli, scallions

• TUNA TARTAR 18
• marinated tuna, cucumber, avocado mousse, chili crisp, sesame seeds, wonton straws [g]

• TAVERN MUSSELS 17

• garlic, shallots, white wine, coconut ginger broth, sweet potato fries, garlic aioli [gf]

• CHICKEN MOLE FLATBREAD 16
• tajin chicken, mole sauce (contains tree nuts), lime crema, onions + peppers, cotija, oaxaca cheese, corn salsa

• SEARED SCALLOPS 19
• chilled soba noodle salad, cucumbers, carrots, asian dressing, sesame seeds, ginger soy sauce

• FRIED GREEN TOMATOES 18
• jumbo lump crab, grilled corn relish, pancetta, smoked bacon aioli [gf]

• STUFFED ARTICHOKES 14
• smoked gouda fondue, lemon and herb breadcrumbs, grilled naan bread [g]

• CHICKEN LOLLIPOPS 15
• buttermilk fried chicken, corn salsa, sriracha honey glaze

• SINGLE AND DOUBLE CRAB CAKE MP

• grilled corn succotash, garlic mashed potatoes, old bay aioli [gf]

• 6 OZ. FILET MIGNON MP
• duchess potato, carrot and french beans, bearnaise [gf]

• JERK MAHI MAHI 26
• grilled zucchini, squash, coconut lime rice, pineapple citrus relish [gf]

• MAINE LOBSTER MP
• whole poached lobster, squid ink torellini, boursin cheese, parmesan, uni butter, lemon beurre blanc

• NEW YORK STRIP MP
• jumbo shrimp, cajun butter, grilled asparagus, red beans and rice [gf]

• TUSCAN SHRIMP 32
• summer zoodles, shallot, garlic, basil, tomato, spinach, burrata, creamy chesapeake alfredo sauce [gf]

• PAN SEARED SCALLOPS MP
• blackened scallops, saffron risotto, tomato, peas, peas shoots, beurre blanc [gf]

• BARBECUE GLAZED SALMON 30
• smoked salmon steak, sautéed garden vegetables, fingerling au gratin potatoes [gf]

• AIRLINE CHICKEN 28
• tea brined chicken, basmati rice, sautéed peas, floral pea blossom honey glaze [gf]

• LAMB LOIN 38
• prosciutto and sage wrapped loin, asparagus, dijon herb mashed potatoes, trumpet mushrooms, demi-glace [gf]

• PORK CARBONARA 36
• pork scallopini, capellini, pancetta, chanterelles, tomatoes, broccoli, pecorino, parmesan

• VEGETARIAN STEAK 27
• cauliflower puree, broccoli, roasted potatoes, vegetable demi

• POMME FRITES

• GARLIC MASHED POTATOES

• SWEET POTATO FRIES

• CHEF'S SELECTED VEGETABLE

• GRILLED CORN SUCCOTASH

• RED BEANS & RICE