• hunters tavern
  • hunters tavern
  • hunters tavern

Dinner

Soups

  • SNAPPING TURTLE | 6.50 cup / 9.50 bowl
  • CREAM OF CRAB [GF] | 9 cup / 13 bowl
  • SOUPRISE | 6.50 / 9.50

Salads

  • TAVERN HOUSE SALAD [GF] | 6.50/11
  • TAVERN CAESAR SALAD [G] | 6.50/11
  • BUTTER LETTUCE SALAD | 12

  • asian pear, manchego, candied pecans, honey dijon dressing [GF]

    • ROASTED BEET SALAD | 14

    • goat cheese, toasted pistachio, red onion, orange vinaigrette [GF]

  • salad enhancements chicken 8 | shrimp 10 | salmon 12 | crab cake MP | fried oysters 12

    Food with Friends

    • HUNTERS' OYSTER BAR
    • locals MP | chesapeake fried 12 | broiled casino style 14 | chef's special feature MP
    • EASTERN SHORE CRAB & ARTICHOKE DIP | 19
    • jumbo lump, artichokes, spinach, cheddar, crostini, grilled naan [G]
    • CHARCUTERIE | 23
    • assorted meats and cheeses, pickled vegetables, accoutrements [G]
    • NACHO NORMAL TUNA | 17
    • seared tuna, seaweed salad, hawaiian bbq, wasabi aioli, crispy wontons
    • BROWN BUTTER PIEROGIES
    • kielbasa, caramelized onion, sour cream | 14
    • BUFFALO CHICKEN FLATBREAD | 15
    • mascarpone, buffalo chicken, monterey jack, cheddar cheese, bleu cheese
    • SOUTHERN STYLE MUSSELS | 16
    • coconut milk, cilantro, glaric, ginger, kaffir lime, clam juice, butter, grilled ciabatta [G]
    • DUCK CONFIT SPRING ROLLS | 16
    • mandarin mustard sauce
    • TAVERN TATERS | 14
    • crispy red bliss potatoes, red pepper coulis, manchego fondue [GF]

    Dinner Entrees

    • SINGLE OR DOUBLE | MP
    • crab cake, french beans, mashed potatoes, mustard sauce [GF]
    • PETITE CREEKSTONE FILET MIGNON | MP
    • mushroom duxelles, puff pastry, cippolini onions, baby carrots, steak sauce [GF]

    • add crab cake MP | fried oysters 12 | grilled shrimp 10
    • THE STEAKHOUSE | 48
    • 10 oz. prime N.Y. strip, baked potato, truffled butter, sour cream chives [GF]
    • SCOTTISH SALMON STEAK + SCALLOP | 32
    • diver scallop, braised kale, red beet balsamic sauce [GF]
    • SHRIMP CREOLE RISOTTO | 28
    • big shrimp, arborio rice, white wine, cajun seasoning, parmesan, chili flakes [GF]
    • SPICED VENISON | 38
    • brussels sprouts, pumpkin puree, honey roasted vegetable, maple pecan relish [GF]
    • PAN ROASTED CAROLINA FLOUNDER | 34
    • popcorn rice, country ham & butter bean stew, crispy okra [GF]
    • BRAISED FRENCH ONION CHICKEN | 25
    • gruyere, grits, roasted brussels sprouts [GF]
    • SLOW ROASTED BEEF SHORT RIBS | 34
    • couscous, peppers, fried chickpeas [GF]
    • TAVERN PORK SCHNITZEL | 28
    • buttered spätzle, red cabbage cole slaw, lemon cream sauce [G]
    • BUTTER POACHED LOBSTER | 42
    • spinach gnocchi, wild mushrooms, roasted red pepper jus
    • DANIEL'S MEATLOAF | 19
    • garlic mashed potatoes, french beans, red wine jus [GF]
    • LOUISANA VEGETABLE GUMBO | 23
    • peppers, onions, okra, garlic, crushed tomatoes, cauliflower, cajun seasoning, white rice [vegan]

    SIDES TO SHARE

    • Pomme Frites

    • Garlic Mashed Potatoes

    • Vegetable of the Day

    • Maple Glazed Brussels Sprouts

    [GF] Denotes Gluten Free * Denotes Gluten Free Option