Dinner
- Sunday - Thursday | 4:00pm - 9:00pm
- Friday- Saturday | 4:00pm - 10:00pm
Soups
SNAPPING TURTLE [gf] | 7 / 12
CREAM OF CRAB [gf] | 9 / 14
SOUP DU JOUR| MP
Salads
TAVERN HOUSE SALAD [gf] | 7 / 11
- TAVERN CAESAR SALAD [g] | 7 / 11
- BUTTER LETTUCE SALAD 13
- butter lettuce, strawberries, goat cheese, toasted almonds, zinfandel vinaigrette [gf]
- MELON SALAD 16
- arugula, mint, feta, jalapeño, cucumber, tequila-lime vinaigrette, balsamic glaze [gf]
- BEET SALAD14
- arugula, frisee, red and gold beets, pickled watermelon radish, citrus supreme, pistachio brittle, orange vinaigrette [gf]
- SALAD ENHANCEMENTS
- chicken 9 | shrimp 12 | salmon 12 | crab cake MP | fried oysters 12
Food with Friends
- SHORE CRAB DIP 19
- spinach, artichoke, triple play cheddar, scallions, crostini, grilled naan [g]
- J. DUBS CHARCUTERIE 23
- assorted meats and cheeses, pickled vegetables, accoutrements [g]
- AHI TUNA TARTAR 18
- sriracha, ponzu, avocado, cucumber, sesame seeds, seaweed salad, pickled ginger, wasabi aioli, wontons [g]
- SEAFOOD MISTO 17
- calamari, shrimp, banana peppers, asian glaze [gf]
- SEARED SCALLOPS 18
- cauliflower puree, crispy prosciutto, charred corn salsa, citrus oil [gf]
- CAPICOLA FLATBREAD 15
- white sauce, capicola, banana peppers, pickled onions, arugula, fresh mozzarella
- TAVERN MUSSELS 17
- cilantro, garlic, shallots, charred tomato broth, green onions, crème fraiche, grilled ciabatta bread [g]
- FRIED GREEN TOMATO NAPOLEAN 16
- charred corn salsa, grilled halloumi cheese, balsamic glaze [gf]
- CRAB AND CORN FRITTERS 15
- corn, squash, zucchini, peppers, coleslaw, chipotle ranch
Dinner Entrees
SINGLE AND DOUBLE CRAB CAKE
summer succotash, garlic mashed potatoes [gf] MP
- 6 OZ. FILET MIGNON
- asparagus, dauphinoise potatoes, pimento cheese, red wine jus [gf] MP
- 12 OZ. PRIME NEW YORK STRIP
- chef’s selected vegetable, loaded hasselback potato, steak sauce [gf] MP
- SHRIMP PAELLA
- peas, roasted tomato, scallions, saffron rice, mussels, little neck clams, chorizo [gf] 36
- SEARED SCALLOP RISOTTO
- pea risotto, farmers’ pea salad, lemon tarragon dressing, lemon beurre blanc [gf] 34
- GRILLED SWORDFISH ETOUFFEE
- blackened swordfish, crawfish, white rice, roasted pepper butter [gf] 33
- HONEY LAVENDER LEMON GLAZED CHICKEN
- half chicken, roasted red potatoes, french beans [gf] 24
- ,LOBSTER TORTELLINI
- house made cheese tortellini, tomato cognac sauce, parmesan cheese, basil oil, mâché green 42
- DUCK BREAST
- trumpet mushrooms, baby carrots, cippolini onions, confit potatoes, port wine and foie gras reduction [gf] 32
- PAN FRIED PORK MILANESE
- roasted chantrelle mushrooms, asparagus, arugula, tomato, pecorino cheese, lemon, capers, cream sauce, shallot vinaigrette [gf] 28
- BARBECUE SALMON
- faux tso cauliflower stir fry, bok choy kimchi [gf] 29
- VEGAN SWEET POTATO STEAK
- exotic mushrooms, sauteed spinach, truffle cauliflower puree, vegetable demi [gf] 22
SIDES TO SHARE
-
POMME FRITES
GARLIC MASHED POTATOES
SUMMER SUCCOTASH
CHEF'S SELECTED VEGETABLE