SNAPPING TURTLE [gf] | 7 / 10

CREAM OF CRAB [gf] | 9 / 13

SOUP DU JOUR| MP

• TAVERN HOUSE SALAD [gf] | 7 / 11

• TAVERN CAESAR SALAD [g] | 7 / 11

• BUTTER LETTUCE SALAD 13
• butter lettuce, strawberries, goat cheese, toasted almonds, zinfandel vinaigrette [gf]

• MELON SALAD 16
• arugula, mint, feta, jalapeño, cucumber, tequila-lime vinaigrette, balsamic glaze [gf]

• BEET SALAD14
• arugula, frisee, red and gold beets, pickled watermelon radish, citrus supreme, pistachio brittle, orange vinaigrette [gf]

• SALAD ENHANCEMENTS
• chicken 9 | shrimp 12 | salmon 12 | crab cake MP | fried oysters 12

• SHORE CRAB DIP 19
• spinach, artichoke, triple play cheddar, scallions, crostini, grilled naan [g]

• J. DUBS CHARCUTERIE 23
• assorted meats and cheeses, pickled vegetables, accoutrements [g]

• AHI TUNA TARTAR 18
• sriracha, ponzu, avocado, cucumber, sesame seeds, seaweed salad, pickled ginger, wasabi aioli, wontons [g]

• SEAFOOD MISTO 17
• calamari, shrimp, banana peppers, asian glaze [gf]

• SEARED SCALLOPS 18
• cauliflower puree, crispy prosciutto, charred corn salsa, citrus oil [gf]

• CAPICOLA FLATBREAD 15
• white sauce, capicola, banana peppers, pickled onions, arugula, fresh mozzarella

• TAVERN MUSSELS 17
• cilantro, garlic, shallots, charred tomato broth, green onions, crème fraiche, grilled ciabatta bread [g]

• FRIED GREEN TOMATO NAPOLEAN 16
• charred corn salsa, grilled halloumi cheese, balsamic glaze [gf]

• CRAB AND CORN FRITTERS 15
• corn, squash, zucchini, peppers, coleslaw, chipotle ranch

• SINGLE AND DOUBLE CRAB CAKE

• summer succotash, garlic mashed potatoes [gf] MP

• 6 OZ. FILET MIGNON
• asparagus, dauphinoise potatoes, pimento cheese, red wine jus [gf] MP

• 12 OZ. PRIME NEW YORK STRIP
• chef’s selected vegetable, loaded hasselback potato, steak sauce [gf] MP

• SHRIMP PAELLA
• peas, roasted tomato, scallions, saffron rice, mussels, little neck clams, chorizo [gf] 36

• SEARED SCALLOP RISOTTO
• pea risotto, farmers’ pea salad, lemon tarragon dressing, lemon beurre blanc [gf] 34

• GRILLED SWORDFISH ETOUFFEE
• blackened swordfish, crawfish, white rice, roasted pepper butter [gf] 33

• CRISPY SKIN ROCKFISH
• summer tabbouleh, coconut broth, green citrus oil [g] 38

• HONEY LAVENDER LEMON GLAZED CHICKEN
• half chicken, roasted red potatoes, french beans [gf] 24

• ,LOBSTER TORTELLINI
• house made cheese tortellini, tomato cognac sauce, parmesan cheese, basil oil, mâché green 42

• DUCK BREAST
• trumpet mushrooms, baby carrots, cippolini onions, confit potatoes, port wine and foie gras reduction [gf] 32

• PAN FRIED PORK MILENESE
• roasted chantrelle mushrooms, asparagus, arugula, tomato, pecorino cheese, lemon, capers, cream sauce, shallot vinaigrette [gf] 28

• BARBECUE SALMON
• faux tso cauliflower stir fry, bok choy kimchi [gf] 29
• VEGAN SWEET POTATO STEAK
• exotic mushrooms, sauteed spinach, truffle cauliflower puree, vegetable demi [gf] 22

• POMME FRITES

• GARLIC MASHED POTATOES

• SUMMER SUCCOTASH

• CHEF'S SELECTED VEGETABLE