• Tavern Web (2).jpg
  • Tavern Web (1).jpg
  • Tavern Web.jpg

Dinner

Soups

  • CREAM OF CRAB | 6 / 9.5
  • jumbo lump, sherry
  • SNAPPING TURTLE | 6 / 9.50
  • tomato, sherry, hard boiled eggs [GF]
  • OYSTER STEW | 10.5
  • matt's eastern shore tradition

Salads

  • BELGIAN ENDIVE SALAD | 12
  • toasted walnuts, pomegranate vinaigrette, lemon cream [GF]
  • ROASTED BEET SALAD | 11
  • red and yellow beets, oranges, arugula, prosciutto, burrata cheese, pistachios, lemon oil [GF]
  • BUTTER LETTUCE SALAD | 11
  • dried cranberries, spiced pecans, grapefruit, irish stout cheddar, lingonberry dressing [g]

    Appetizers

    • EASTERN SHORE CRAB DIP | 14
    • jumbo lump, artichokes, spinach, cheddar, crackers [g]
    • SEARED AHI TUNA | 16
    • vermicelli noodles, seaweed salad, soy dressing* [g]
    • SEARED FOIE GRAS | 16
    • honey roasted pears, mixed berry gastrique [GF]
    • HUNTERS' PIEROGIES | 14
    • roasted apples, shaved brussel sprouts, caramelized onion, chive cream sauce
    • FLASH FRIED CALAMARI | 14
    • rock shrimp, banana peppers, smoked tomato aioli
    • CREEKSTONE FARMS BEEF CARPACCIO | 15
    • quail egg, capers, shaved parmesan, crostini, dijon aioli, arugula frisee salad* [g]
    • MAINE DIVER SCALLOPS | 16
    • porcini dusted, cauliflower puree, red wine butter sauce [GF] | 16
    • FRICASSEE OF MAINE LOBSTER | 18
    • potato gnocchi, curried walnuts
    • SOUTHERN FRIED QUAIL | 16
    • blue cheese, apples, pecans, chocolate sauce [GF]
    • CHESAPEAKE OYSTER PIE | 13
    • baby spinach, shiitake mushrooms, chardonnay sauce

      To Share

      • ARTISAN CHARCUTERIE & CHEESE PLATTER | 22
      • chef's selection of cured meats and chapel farms cheeses, accompaniments, assorted crackers
      • TAVERN FLATBREAD | 12
      • roasted mushrooms, caramelized leeks, country ham, fontina, truffle oil
      • BLUE BAY MUSSELS | 13
      • green curry, coconut milk, peanuts, cilantro [g]

      Dinner Entrees

      • Add a small Tavern Caesar or house salad for $6.50
      • BROILED MARYLAND CRAB CAKES | 38
      • thyme french beans, applewood bacon, garlic mashed potatoes, country mustard sauce [GF]
      • SURF-N-TURF | 38
      • choice of a single crab cake or fried oysters, petite filet, yukon gold mashed potatoes, vegetable du jour, remoulade* [GF]
      • SHRIMP & SCALLOP PAELLA | 35
      • little neck clams, mussels, chorizo, english peas, marinated tomatoes, saffron, piquillo peppers [GF]
      • PORK SCHNITZEL | 28
      • braised red cabbage, spaetzle, bacon, gruyere, onions, lemon sauce [GF]
      • BRAISED LAMB SHANK | 29
      • saffron risotto, sauteed broccoli rabe
      • BRAISED BEEF SHORT RIBS | 26
      • shredded beef ribs, red wine pappardelle, roasted carrots, wild mushrooms, red wine
      • CREEKSTONE PRIME NEW YORK STRIP | 44
      • braised brussel sprouts, cranberries, leek, gruyere and virginia ham pudding, onion gravy*
      • FIVE SPICED SEARED ROCK FILET | 36
      • scallions, enoki mushrooms, baby bok choy, noodles, roasted peppers, soft boiled egg, sweet and sour broth* [GF]
      • OLIVE OIL POACHED ALASKAN HALIBUT | 38
      • rainbow chard, golden raisins, pine nuts, serrano ham [GF]
      • BLACKENED DIVER SCALLOPS | 36
      • jambalaya, tasso ham, crab beurre blanc [GF]
      • CREEKSTONE PETITE FILET | 35
      • cauliflower gruyere gratin, roasted potatoes, red wine jus* [GF]
      • BACON WRAPPED DUCK BREAST | 35
      • wild mushrooms, cornbread, dried cherry farrotto, turnips, carrots, sorghum sauce*

      Bistro Bites

      • HUNTERS' TAVERN CRAB CAKE | 21
      • single jumbo lump cake, vegetable du jour, yukon gold garlic mashed potatoes [GF]
      • STEAK FRITES | 20
      • bistro tender, fries, baby greens, maitre d’hotel butter* [GF]
      • TAVERN BURGER | 16
      • 8 oz patty, pork belly, pimento cheese, brioche roll or naked with lettuce and tomato* [g]
      • DANIEL'S MEATLOAF | 17
      • family recipe, garlic mashed potatoes, asparagus, red wine jus [GF]
      • CHICKEN AND DUMPLINGS | 22
      • grilled 10 oz airline chicken breast, hearty vegetables, dumplings
      • TAVERN PIZZA | MP
      • chef's daily preparation, cauliflower inspired crust [GF]
      • GREEN CURRIED VEGETABLE RAGOUT | 23
      • assorted root vegetables, lemongrass, coconut milk, garlic kafir lime, jasmine rice pilaf [GF]

      Dessert

      Desserts are $8 each

      • KAGAN'S FAVORITE BAKED ALASKA
      • vanilla ice cream, pound cake, meringue, mixed berry sauce
      • SMITH ISLAND CAKE
      • ask server for seasonal flavor
      • HOT FUDGE SUNDAE
      • homemade brownie, vanilla ice cream, whipped cream, cherry
      • ASSORTED SORBETS
      • ask server for seasonal flavors
      • CARAMEL APPLE BRIOCHE BREAD PUDDING
      • vanilla tahitian sauce
      • KAT'S MEOW
      • gianduja chocolate, crushed wafers, whipped chocolate mousse
      • BLACK & WHITE CREME BRULEE
      • vanilla custard topped with chocolate mousse
      • CHEF'S GLUTEN FREE SELECTION
      • ask server for daily selection

      [G] Denotes Gluten Free * Denotes Gluten Free Option