Dinner
Soups
- SNAPPING TURTLE | 6.50 cup / 9.50 bowl
- CREAM OF CRAB [gf] | 9 cup / 13 bowl
SOUPRISE | 6.50 / 9.50
Salads
- TAVERN HOUSE SALAD [gf] | 6.50/11
- TAVERN CAESAR SALAD [g] | 6.50/11
RED, WHITE AND BLUE
butter lettuce, summer berries, goat cheese, raspberry vinaigrette [gf] | 12
FRIED BURRATA SALAD
heirloom tomatoes, arugula, sherry vinaigrette [gf] | 14
salad enhancements chicken 8 | shrimp 10 | salmon 12 | crab cake MP | fried oysters 12
Food with Friends
- EASTERN SHORE CRAB & ARTICHOKE DIP
- jumbo lump, artichokes, spinach, cheddar, crostini, grilled naan [g] | 19
- CHARCUTERIE
- assorted meats and cheeses, pickled vegetables, accoutrements [g] | 23
- NACHO NORMAL TUNA
- seared tuna, seaweed salad, hawaiian bbq, wasabi aioli, crispy wontons | 17
- STRAWBERRY BRUSCHETTA
- sunflower butter, whipped ricotta, sunflower seeds, mint, balsamic glaze | 15
- BUFFALO CHICKEN FLATBREAD
- mascarpone, buffalo chicken, monterey jack, cheddar cheese, bleu cheese | 15
- TAVERN MUSSELS
- southern style, butta’, edwards ham, garlic, shallots, beer, cider vinegar, grilled ciabatta [g] | 16
- TAMMY'S FRIED GREEN TOMATOES
- applewood bacon aioli, charred corn relish, jumbo lump crab [gf] | 16
Dinner Entrees
- SINGLE OR DOUBLE
- crab cake, french beans, mashed potatoes, mustard sauce [gf] | MP
- PETITE CREEKSTONE FILET MIGNON
- dauphinois potatoes, french beans wrapped with prosciutto, bearnaise [gf] | MP
- add crab cake MP | fried oysters 12 | grilled shrimp 10
- SHRIMP & SCALLOP DIANE
- sautéed colossal shrimp, green onions, chili flake, basil, thyme, forest mushrooms, popcorn rice [gf] | 38
- STUFFED CRISPY CAROLINA TROUT
- crawfish, lump crab, tomato grits, basil pesto, rocket salad [gf] | 28
- RABBIT ROULADE
- prosciutto, baby carrots, peas, sweet potato mash, broccoli rabe, chardonnay [gf] | 42
- SOUTHERN FRIED AIRLINE CHICKEN
- chicken breast, red beans and rice, red eye gravy [gf] | 25
- MEDITERRANEAN SWORDFISH
- saffron rice, summer vegetable, green chermoula [gf] | 36
- GRILLED PRIME NY STRIP
- 10 oz., smothered in onions, roasted mushrooms, summer tomato bleu cheese salad, baked potato [gf] | 55
- TAVERN PORK SCHNITZEL
- buttered spätzle, red cabbage cole slaw, lemon cream sauce [g] | 28
- HAMPTON'S LOBSTER TORTELLINI
- artisan cheese tortellini, cognac tomato sauce, frisée salad, green oil | MP
- DANIEL'S MEATLOAF
- garlic mashed potatoes, french beans, red wine jus [gf] | 19
- ZUCCHINI CORN FRITTERS
- bulgar wheat, lemon basil aioli [g] | 24
SIDES TO SHARE
-
Pomme Frites
Garlic Mashed Potatoes
Vegetable of the Day
Red Beans and Rice