Easton restaurant reservations

Reservations & Special Events

For reservations and more information, please contact Hunters' Tavern at 410.822.4034.

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New Fall Lunch & Dinner Menu

We will be launching our NEW Fall Dinner menu on Monday, October 10th and our NEW Lunch menu on Wednesday, October 13th and we can't wait to welcome you in for a taste.


Thanksgiving Grand Buffet

  • Join us on Thursday, November 24th for Tidewater Inn's
  • Thanksgiving Grand Buffet. Click HERE to view the menu.
  • Hours | 12:00pm - 5:00pm
  • Adults $39.95 | Children 5-12 $18.95 | 5 and under free
  • For reservations, contact Hunters' Tavern at 410.822.4034.
  • Thanksgiving Grand Buffet will be offered on Thankgsiving Day. No a la carte menu available. The bar in Hunters' Tavern will close at 8:00pm on Thanksgiving Day.
  • Complimentary Continental Breakfast for all in house guests on Thanksgiving morning from 7am-10am in the Library.
  • Invite your family "Home for the Holidays", package includes overnight accommodations and complimentary breakfast. Valid November 23-25 with rates starting at $159. Contact the front desk directly at 410.822.1300 to book this package.
What's Up Best of Eastern Shore

What's Up 2016 Best of Winner

Hunters' Tavern is a What's Up Eastern Shore BEST OF WINNER for the Best Eastern Shore Happy Hour. Thank you to all the readers who voted for us!

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Daniel Pochron joins the Tidewater Inn

Daniel Pochron will be joining the Tidewater Inn as Executive Chef, overseeing culinary operations, menu development and staff management. With nearly 30 years in the culinary industry, Pochron brings a wealth of knowledge and experience to the Tidewater Inn. Pochron most recently served as the Food & Beverage Director at The Inn at the Chesapeake Bay Beach Club, the Tidewater Inn’s sister property in Stevensville, Maryland. Prior to joining the Tidewater Inn and Chesapeake Bay Beach Club team, Pochron was the Executive Chef at Mason’s in Easton and The Inn at Perry Cabin in St. Michaels. Joining him at the Tidewater Inn will be Wes Rodgers, former Restaurant Supervisor at The Inn at the Chesapeake Bay Beach Club and Sous Chef at The Inn at Perry Cabin.

The Decanter Room

Decanter Room

The Decanter Room features a large wooden table, extensive wine storage, dome ceiling and elegant chandelier. This private dining room is perfect for an intimate group lunch or dinner. Contact Hunters’ Tavern to book the Decanter Room.

  • 464 square feet; Seating for 14 at wooden table
  • 32 capacity with additional round tables
  • 464 square feet;

Open Table | Locals Diners' Choice

Hunters' Tavern has been selected as a local pick of the month on Open Table for Local Diners' Choice Eastern Shore - Fit for Foodies, Great for Lunch & Special Occasion! The selection is determined by recent, Open Table diner reviews. We are truly appreciative and look forward to seeing you soon!

For reservations, please make through Open Table or contact Hunters' Tavern directly.