Easton Restaurant Reservations

Happenings & Special Events

For reservations and more information, please contact Hunters' Tavern at 410.822.4034.

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St. Patrick's Day

"May your day be touched with a bit of Irish luck brightened by a song in your heart and warmed with smiles by the people that love you." - Irish Blessing

Join us on FRIDAY, MARCH 17th as we celebrate St. Patrick's Day at Hunters' Tavern. Enjoy an Irish inspired menus and libations.

St. Patrick's Day | Menu and Libations inspired by Ireland

Give us a call today to book your reservation on the Terrace to watch the St. Patrick's Day Parade!


Talbot Restaurant Week

Hunters' Tavern will be participating in Talbot Restaurant Week on April 2nd through April 8th. We will be offering an exclusive restaurant week prix fix lunch for $20.17 and dinner for $35.17.

For reservations, contact 410.822.4034.


Easter Sunday Grand Brunch Buffet

  • Sunday, April 16, 2017 | 11:00am - 3:00pm
  • Hunters' Tavern at the Tidewater Inn
  • MENU | Easter Sunday Grand Brunch Buffet
  • $45.00 adults | $19.95 children 12 and under | Free children 5 and under
Breakfast & Brunch

New Breakfast & Brunch Menu

Rediscover Hunters' Tavern award winning Sunday Brunch & Breakfast! Enjoy our new seasonally inspired menus and indulgent libations.

  • A La Carte Breakfast | Monday - Friday 7:00am - 10:30am
  • Breakfast Buffet | Saturday & Sunday 7:00am - 10:30am
  • Sunday Brunch | Every Sunday 10:30am - 2:30pm
What's Up Best of Eastern Shore

What's Up 2016 Best of Winner

Hunters' Tavern is a What's Up Eastern Shore BEST OF WINNER for the Best Eastern Shore Happy Hour. Thank you to all the readers who voted for us!

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Daniel Pochron joins the Tidewater Inn

Daniel Pochron will be joining the Tidewater Inn as Executive Chef, overseeing culinary operations, menu development and staff management. With nearly 30 years in the culinary industry, Pochron brings a wealth of knowledge and experience to the Tidewater Inn. Pochron most recently served as the Food & Beverage Director at The Inn at the Chesapeake Bay Beach Club, the Tidewater Inn’s sister property in Stevensville, Maryland. Prior to joining the Tidewater Inn and Chesapeake Bay Beach Club team, Pochron was the Executive Chef at Mason’s in Easton and The Inn at Perry Cabin in St. Michaels. Joining him at the Tidewater Inn will be Wes Rodgers, former Restaurant Supervisor at The Inn at the Chesapeake Bay Beach Club and Sous Chef at The Inn at Perry Cabin.