For reservations and more information, please contact Hunters' Tavern at 410.822.4034.
Join us this summer as we dance in the street for the Outdoor Summer Concert Series. All concerts are free and take place on Harrison Street between Dover and Goldsborough in front of the Hunters' Tavern terrace starting at 7:00pm. For reservations (highly recommend on concert nights), contact Hunters' Tavern at 410.822.4034.
For a complete list of dates and bands, CLICK HERE.
The Avalon Foundation is partnering with both the Chesapeake Bay Foundation and Tidewater Inn again for the 2017 Outdoor Concert Series! It's collaborative efforts like these that make our region such a wonderful place to live and we hope you will join us for at least one night of music, community, and dancing.
Join us for the Monty Alexander Jazz Festival’s Jazz Brunch on Saturday, September 2nd, at Hunter’s Tavern, located in the Tidewater Inn.
From noon to 2 p.m., enjoy impeccably crafted brunch dishes while listening to the musical stylings of the Conservatory Classic Jazz Band.
To make a reservation for the Jazz Brunch or Cocktails and Jazz (or both!), call Hunter’s Tavern at 410-822-4034.
Rediscover Hunters' Tavern award winning Sunday Brunch & Breakfast! Enjoy our new seasonally inspired menus and indulgent libations.
Hunters' Tavern is a What's Up Eastern Shore BEST OF WINNER for the Best Eastern Shore Happy Hour. Thank you to all the readers who voted for us!
Daniel Pochron will be joining the Tidewater Inn as Executive Chef, overseeing culinary operations, menu development and staff management. With nearly 30 years in the culinary industry, Pochron brings a wealth of knowledge and experience to the Tidewater Inn. Pochron most recently served as the Food & Beverage Director at The Inn at the Chesapeake Bay Beach Club, the Tidewater Inn’s sister property in Stevensville, Maryland. Prior to joining the Tidewater Inn and Chesapeake Bay Beach Club team, Pochron was the Executive Chef at Mason’s in Easton and The Inn at Perry Cabin in St. Michaels. Joining him at the Tidewater Inn will be Wes Rodgers, former Restaurant Supervisor at The Inn at the Chesapeake Bay Beach Club and Sous Chef at The Inn at Perry Cabin.