Talbot County Restaurant Week

  • Hunters' Tavern will be participating in the Talbot Restaurant Week from April 8-13.
  • Join us for lunch and dinner special or make it an overnight getaway and be our guest.

RESTAURANT WEEK LUNCH MENU

  • Select two of the three offered courses for $20.19
  • Soup Course (choice of one cup of soup):
  • Maryland Cream of Crab
  • Chef Ray’s Snapping Turtle
  • Chefs Choice Soup of the Day
  • Lunch Entrée Course (choice of one):
  • Grilled Salmon Salad
  • Mixed Greens, Spinach, Chickpeas, Olives, Roasted Peppers, Red Onion, Pickled Vegetables, Pepperoncini, Herbed Vinaigrette
  • Quack Quack Sandwich

  • Duck Confit, Avocado, Pickled Onion, Orange, Mushroom, Mustard Mayo, Fried Egg
  • Cubano
  • Pork Shoulder, Smoked Ham, Swiss, Pickles, Green Goddess Dressing, Pressed Ciabatta
  • Sautéed Chicken Salad
  • Baby Greens, Heirloom Tomatoes, Euro Cukes, Green Beans, Mushroom Sauce, Shallot Vinaigrette
  • Grilled Ahi Tuna & Fennel Sandwich
  • Olive Tapenade, Arugula, Aioli, Lemon Vinaigrette, Ciabatta

  • Dessert Course (choice of one):
  • Seasonal Smith Island Cake
  • Assorted Sorbets
  • Contact Hunters' Tavern for Reservations at 410.822.4034.
  • Restaurant week menu prices are exclusive of tax, gratuity and beverages.

RESTAURANT WEEK DINNER MENU

Enjoy a three course dinner menu for $35.19

  • First Course (choice of one):
  • Fried Green Tomatoes
  • Virginia Ham, Frisee, Shallot Vinaigrette, Bacon-Balsamic Aioli
  • BBQ Bacon wrapped Shrimp & Watercress Salad
  • Apples, Pears, Cucumbers, Onions, Toasted Almonds, Dried Cranberries, Cider Vinaigrette
  • Maryland Cream of Crab
  • Chef Ray's Snapping Turtle
  • Second Course (choice of one):
  • Braised Beef Short Ribs
  • Cheddar Yellow Grits, Baby Carrots, Pearl Onions, Shitakes, Zucchini, Red Wine Jus
  • Pan Seared Carolina Trout
  • Asparagus, Peas, Marinated Tomatoes, Gnocchi, Basil Cream Sauce, Crispy Carrots
  • Blackened "Scalloped" Tofu
  • Spinach & Ricotta Vegetable Lasagna, Carrot Puree, Green Onion Glaze
  • Third Course (choice of one):
  • Seasonal Smith Island Cake
  • Assorted Sorbets
  • Contact Hunters' Tavern for Reservations at 410.822.4034.
  • Restaurant week menu prices are exclusive of tax, gratuity and beverages.