A LA CARTE BRUNCH

  • CRAB OMELET
  • Three Egg Omelet, Jumbo Lump Crabmeat, Cream Sauce
  • 14
  • EGGS BENEDICT
  • Poached Eggs on Toasted Muffin Halves, Canadian Bacon, Hollandaise Sauce
  • 12 (Add Lump Crab $5)
  • FRIED OYSTER OMELET
  • Spinach, Hollandaise, Hot Sauce Drizzle
  • 15
  • SHRIMP & GRITS
  • Stone Ground Grits, Sautéed Shrimp, Peppers, Onions
  • 15
  • PASTRAMI SALMON BENEDICT
  • Asparagus, Poached Eggs, English Muffin
  • 14

All items include a fruit cup and warm muffin