St. Patrick's Day at the Tidewater Inn

St. Patrick's Day inspired Breakfast Buffet

  • Hunters' Tavern | 7:00am to 12:00pm
  • A la carte brunch menu will not be available on St. Patrick's Day
  • Corned Beef and Fingerling Potatoes
  • Scrambled Eggs
  • Eggs Benedict
  • Creamed Spinach Benedict
  • Cream Chipped Beef and Biscuits
  • Brioche French Toast
  • Smoked Salmon & Cream Cheese
  • Bacon & Sausage
  • Home Fries
  • Fresh Mixed Fruit
  • Fresh Pastries
  • Irish Soda Bread
  • Yogurt, Granola, Raisins & Cranberries
  • $16.95 per person adults | $9.95 Children 5 – 12 years | Free under 5

St. Patrick's Day inspired menu additions

  • Menu additions will be offered during lunch & dinner
  • STARTERS
  • Scotch Egg $5
  • Hard-Boiled Egg Covered w/ Sausage
  • Reuben Spring Rolls $ 10
  • Shamrocked Oysters $ 16
  • Irish Whiskey, Stout Cheddar Cheese
  • ENTREES
  • Corned Beef and Cabbage $ 22
  • Served With Potatoes and Carrots
  • Bangers & Mash $17
  • Irish Sausage, Garlic Mashed Potatoes
  • FROM THE BAR
  • Irish Coffee $10
  • Jameson, Kahlua, Topped with
  • Whipped Cream & Crème de Menthe
  • Leprechaun Kiss $8
  • Vodka, Sour Apple Pucker, Fresh Lemon, Sugar
  • Irish Mojito $10
  • Rum, Crème de Menthe, Lime, Mint, Club Soda
  • Shamrock $10
  • Irish Whiskey, Sweet Vermouth
  • Irish Mule $8
  • Jameson, Ginger Beer, Bitters, Fresh Lime
  • Guinness $5
  • Green Beer $4