LUNCHEON ENTREES

  • FISH OF THE DAY | Priced Daily
  • chef's choice
  • STEAK FRITES | 20
  • 8oz. bistro tender, fries, baby greens, maitre d' hotel butter [g]
  • DANIEL'S MEATLOAF | 17
  • family recipe, garlic mashed potatoes, asparagus, red wine jus
  • CRAB CAKE | 18
  • atop greens or a roll with lettuce, tomato, remoulade
  • DEEP DISH QUICHE | 17
  • marinated mushrooms, baby greens, red pepper coulis