LUNCHEON ENTREES
- FISH OF THE DAY | Priced Daily
- chef's choice
- STEAK FRITES | 18
- 8oz. bistro tender, fries, baby greens, maitre d' hotel butter [g]
- DANIEL'S MEATLOAF | 16
- family recipe, garlic mashed potatoes, asparagus, red wine jus
- MIGHTY MAC & CHEESE | 18
- penne pasta, chapel's creamery's finest cheese blend of raineys talbot cheddar, amber 16 cheddar, side salad
- CRAB CAKE | 18
- atop greens or a roll with lettuce, tomato, remoulade
- DEEP DISH QUICHE | 17
- marinated mushrooms, baby greens, red pepper coulis