LUNCHEON ENTREES

  • DEEP DISH QUICHE
  • marinated mushrooms, baby greens, red pepper coulis | 17
  • HUNTERS’ CRAB CAKE
  • jumbo lump cake, vegetable du jour, potatoes [GF] | 21 single / 38 double
  • STEAK FRITES
  • 8 oz. bistro tender, fries, baby greens, maître d'hôtel butter* [GF] | 20
  • TAVERN BURGER
  • 8 oz. patty, cheese, brioche roll or naked with lettuce and tomato* [g] | 16
  • DANIEL’S MEATLOAF
  • family recipe, garlic mashed potatoes, asparagus, red wine jus [GF] | 17