LUNCHEON ENTREES
- FISH OF THE DAY | Priced Daily
- chef's choice
- STEAK FRITES | 20
- 8oz. bistro tender, fries, baby greens, maitre d' hotel butter [g]
- DANIEL'S MEATLOAF | 17
- family recipe, garlic mashed potatoes, asparagus, red wine jus
- CRAB CAKE | 18
- atop greens or a roll with lettuce, tomato, remoulade
- DEEP DISH QUICHE | 17
- marinated mushrooms, baby greens, red pepper coulis