LUNCHEON ENTREES
- DEEP DISH QUICHE
- marinated mushrooms, baby greens, red pepper coulis | 17
- HUNTERS’ CRAB CAKE
- jumbo lump cake, vegetable du jour, potatoes [GF] | 21 single / 38 double
- STEAK FRITES
- 8 oz. bistro tender, fries, baby greens, maître d'hôtel butter* [GF] | 20
- TAVERN BURGER
- 8 oz. patty, cheese, brioche roll or naked with lettuce and tomato* [g] | 16
- DANIEL’S MEATLOAF
- family recipe, garlic mashed potatoes, asparagus, red wine jus [GF] | 17