Appetizers

  • EASTERN SHORE CRAB DIP | 14
  • jumbo lump, artichokes, spinach, cheddar, crackers [g]
  • SEARED AHI TUNA | 16
  • seaweed salad, wasabi, asian glaze, ginger, crispy wontons* [g]
  • TAMMY'S FRIED GREEN TOMATOES | 12
  • blue crab, bacon jam, aioli [GF]
  • HUDSON VALLEY FOIE GRAS | 16
  • roulade, toasted brioche, charred pineapple relish, balsamic pearls [g] | 16
  • BRYN MILLS CORNBREAD CAKES
  • sorghum butter, green tomato jam [GF] | 11
  • FLASH FRIED CALAMARI | 14
  • banana peppers, sweet and sour dipping sauce
  • SEARED DIVER SCALLOPS | 16
  • petite pea puree, mint, ricotta, citrus vinaigrette [GF]
  • FLASH FRIED BUFFALO OYSTERS
  • frank's red hot, red acres shaved greens, blue cheese [GF] | 12
  • TAVERN "CRUDITE"
  • crispy fried, japanese dipping sauces | 12