Appetizers

  • EASTERN SHORE CRAB DIP | 14
  • jumbo lump, artichokes, spinach, cheddar, crackers [GF]
  • SEARED AHI TUNA | 15
  • seaweed salad, wasabi, asian glaze, ginger, crispy wontons* [GF]
  • HUDSON VALLEY FOIE GRAS ROULADE | 16
  • crostinis, apple brandy chutney, port balsamic glaze
  • HUNTERS' PIEROGIES | 14
  • duck confit, shaved brussels, caramelized onions, chive cream sauce
  • FLASH FRIED CALAMARI | 14
  • rock shrimp, banana peppers, smoked tomato aioli
  • APPLE CIDER BRAISED PORK BELLY | 15
  • cranberry chutney, apple frisee salad
  • SEARED DIVER SCALLOPS | 16
  • blackened, pea shoots, cheesy grits, creole mustard sauce
  • CIABATTA TOWER | 14
  • gorgonzola fondue
  • ARTISAN CHEESE PLATE
  • Select 2 for $12 | Select 3 for $17
  • served with local honey, compote and assorted crackers
  • humboldt fog | creamy, light, mildly acidic
  • bay blue | creamy, buttery, medium intensity
  • talbot cheddar | local aged cheddar
  • cutless | semi-soft, tangy, buttery washed rind