Appetizers

  • EASTERN SHORE CRAB & ARTICHOKE DIP | 14
  • jumbo lump, artichokes, spinach, cheddar, crostini [g]
  • TAVERN FLATBREAD| 12
  • roasted mushrooms, caramelized leeks, country ham, fontina, truffle oil
  • WILD MUSHROOM RAGOUT | 13
  • mascarpone dumplings
  • HUNTERS' PIEROGIES | 14
  • four cheese, roasted apples, brussel sprouts, caramelized onions, chive cream sauce
  • SEARED AHI TUNA | 16
  • seaweed salad, wasabi, asian glaze, ginger [g]
  • STEAMED MAINE MUSSELS
  • limoncello, oven cured tomatoes, lemon thyme cream [g]
  • KNOXIE'S STREET TACOS (hunters’ style) | 14
  • roasted cuck confit, wild mushrooms, chayote pomegranate slaw
  • SAUTEED SHRIMP | 15
  • couscous salad, curry vinaigrette
  • CREEKSTONE BEEF CARPACCIO | 13
  • baby arugula, shaved parmesan, mustard caper sauce [gf]