Appetizers

  • EASTERN SHORE CRAB DIP | 14
  • jumbo lump, artichokes, spinach, cheddar, crackers [g]
  • SEARED AHI TUNA | 16
  • vermicelli noodles, seaweed salad, soy dressing* [g]
  • SEARED FOIE GRAS | 16
  • honey roasted pears, mixed berry gastrique [GF]
  • HUNTERS' PIEROGIES | 14
  • roasted apples, shaved brussel sprouts, caramelized onion, chive cream sauce
  • FLASH FRIED CALAMARI | 14
  • rock shrimp, banana peppers, smoked tomato aioli
  • CREEKSTONE FARMS BEEF CARPACCIO | 15
  • quail egg, capers, shaved parmesan, crostini, dijon aioli, arugula frisee salad* [g]
  • MAINE DIVER SCALLOPS | 16
  • porcini dusted, cauliflower puree, red wine butter sauce [GF] | 16
  • FRICASSEE OF MAINE LOBSTER | 18
  • potato gnocchi, curried walnuts
  • SOUTHERN FRIED QUAIL | 16
  • blue cheese, apples, pecans, chocolate sauce [GF]
  • CHESAPEAKE OYSTER PIE | 13
  • baby spinach, shiitake mushrooms, chardonnay sauce