Appetizers

  • EASTERN SHORE CRAB & ARTICHOKE DIP | 15

  • jumbo lump, artichokes, spinach, cheddar, crostini, grilled naan*

  • TAVERN FLATBREAD | 12
  • tomatoes, bacon, asparagus, fontina, balsamic
  • SWEET CORN AND BACON FRITTERS | 11
  • spicy coriander and old bay hot sauce aioli
  • SEARED AHI TUNA | 16
  • seaweed salad, wasabi, asian glaze, ginger*
  • STEAMED MAINE MUSSELS | 14
  • chorizo, peppers, shallots, garlic, beer, butter
  • TOTCHOS TATER TOT NACHOS | 11
  • queso, black beans, jalapeño, pickled onion, lime sour cream
  • CRAB LOUIE | 16
  • fried green tomatoes, maryland crab salad, cognac crab cocktail sauce
  • WHIPPED FETA & HONEY | 11
  • herbs, pistachio dust, grilled lavash, everything crackers*
  • CHARCUTERIE | 17
  • assorted meats and cheeses, pickled vegetables, accoutrements*
  • SEAFOOD MISTO | 15
  • calamari, baby shrimp, bay scallops, banana peppers, sweet and sour aioli [GF]