Appetizers
- EASTERN SHORE CRAB & ARTICHOKE DIP | 14
- jumbo lump, artichokes, spinach, cheddar, crostini [g]
- TAVERN FLATBREAD| 12
- roasted mushrooms, caramelized leeks, country ham, fontina, truffle oil
- WILD MUSHROOM RAGOUT | 13
- mascarpone dumplings
- HUNTERS' PIEROGIES | 14
- four cheese, roasted apples, brussel sprouts, caramelized onions, chive cream sauce
- SEARED AHI TUNA | 16
- seaweed salad, wasabi, asian glaze, ginger [g]
- STEAMED MAINE MUSSELS
- limoncello, oven cured tomatoes, lemon thyme cream [g]
- KNOXIE'S STREET TACOS (hunters’ style) | 14
- roasted cuck confit, wild mushrooms, chayote pomegranate slaw
- SAUTEED SHRIMP | 15
- couscous salad, curry vinaigrette
- CREEKSTONE BEEF CARPACCIO | 13
- baby arugula, shaved parmesan, mustard caper sauce [gf]