SUNDAY BRUNCH

EVERY SUNDAY | 10:30am - 2:00pm

  • DEEP DISH QUICHE | 16
  • marinated mushrooms, baby greens, red pepper coulis
  • LEMON RICOTTA PANCAKES | 12
  • blueberries, vermont maple syrup, side of bacon or sausage
  • STEAK & EGGS | 18
  • petite Bistro Tender, Eggs Over Easy, Bernaise Sauce, Hash Browns
  • CHARLIE'S OMELETTE | 12
  • roasted mushrooms, spring onions, aged swiss cheese served with local greens
  • SHORE BENEDICT | 19
  • crabby paddy's poached eggs, choron sauce served with side salad
  • ANGUS BURGER QUESADILLA | 15
  • 8 oz. patty, pico de gallo, shredded lettuce, jalapeno monterey cheese, felix's guacamole
  • SOUTHERN TIDE | 16
  • two eggs, pulled pork, buttermilk biscuits, black pepper gravy
  • ELVIS WAFFLES | 15
  • traditional belgium waffle smeared with peanut butter, sliced bananas, "real" maple syrup served with a side of bacon
  • FEATURED BRUNCH COCKTAILS
  • BLOODY MARY | 10
  • vodka, barry's bloody mary mix served with a crab claw
  • TAVERN PUNCH | 10
  • malibu, cranberry, orange and pineapple juice topped with a gosling's floater
  • SPICY MULE | 11
  • chili cucumber vodka, fresh lime, ginger beer
  • PEACH BELLINI | 10
  • champagne, peach puree
  • FUN FOR THE TABLE | 40
  • a bottle of cuvee jean lois blanc de blanc and a carafe of fresh orange juice