• Breakfast & Brunch

Breakfast & Brunch

breakfast
breakfast
breakfast

A LA CARTE BREAKFAST

  • MONDAY THROUGH FRIDAY | 7:00am - 10:30am
  • BAGEL & LOX | 13
  • scottish salmon, capers, onions, cream cheese, bagel
  • FRESH FRUIT PARFAIT | 9
  • housemade granola, assorted berries, greek yogurt
  • THE OLD FASHIONED | 8
  • traditional oats, brown sugar, assorted dried fruits
  • BELGIUM WAFFLE | 10
  • cinnamon spiced apples, whipped cream, pure maple syrup
  • THE TRADITIONAL | 11
  • eggs benedict, canadian bacon, english muffins, poached eggs, hollandaise sauce, hash browns
  • add scottish smoked salmon or maryland jumbo lump crab | 4
  • RICK'S "GRUMPY" BREAKFAST BURRITO | 11
  • shredded pulled pork, pickled onions, scrambled eggs, shredded cheddar, montery jack cheese, pico de gallo, sour cream
  • HASH IT OUT | 12
  • shaved corned beef, sauerkraut, taters, caramelized onions, sweet peppers, farm fresh eggs sunnyside up
  • GOOD MORNING EASTON! | 10
  • toasted sourdough, avocado, everything seasoning, jalapeno honey drizzle / add eggs 3
  • DELMARVA OMELET | 13
  • three farm fresh eggs, shaved virginia ham, maryland crab, baby spinach, cheddar cheese hash browns
  • OPEN FACE BLT | 13
  • tomatoes, applewood bacon, red acres baby greens, toasted sliced brioche, fried eggs
  • SUNRISE SUPRISE | 12
  • fried scrapple, provolone, fried egg, brioche roll
  • EGGS YOUR WAY | 11
  • two eggs, choice of bacon, sausage or scrapple, home fries, toast
  • A LITTLE SOMETHIN' | 2.50
  • choice of muffin or croissant with butter and jelly

BREAKFAST BUFFET

  • SATURDAY & SUNDAY | 7:00am - 10:30am
  • Scrambled Eggs
  • Eggs Benedict
  • Bacon & Sausage
  • Home Fries
  • Cream Chipped Beef and Biscuits
  • Brioche French Toast
  • Smoked Salmon & Cream Cheese
  • Fresh Mixed Fruit & Strawberries
  • Fresh Pastries
  • Yogurt, Granola, Raisins & Cranberries
  • Adults 16.95 | Children 5-12 years 9.95 | Under 5 Free

SUNDAY BRUNCH

EVERY SUNDAY | 10:30am - 2:00pm

  • DEEP DISH QUICHE | 16
  • marinated mushrooms, baby greens, red pepper coulis
  • LEMON RICOTTA PANCAKES | 12
  • blueberries, vermont maple syrup, side of bacon or sausage
  • STEAK & EGGS | 18
  • petite Bistro Tender, Eggs Over Easy, Bernaise Sauce, Hash Browns
  • CHARLIE'S OMELETTE | 12
  • roasted mushrooms, spring onions, aged swiss cheese served with local greens
  • SHORE BENEDICT | 19
  • crabby paddy's poached eggs, choron sauce served with side salad
  • ANGUS BURGER QUESADILLA | 15
  • 8 oz. patty, pico de gallo, shredded lettuce, jalapeno monterey cheese, felix's guacamole
  • SOUTHERN TIDE | 16
  • two eggs, pulled pork, buttermilk biscuits, black pepper gravy
  • ELVIS WAFFLES | 15
  • traditional belgium waffle smeared with peanut butter, sliced bananas, "real" maple syrup served with a side of bacon
  • FEATURED BRUNCH COCKTAILS
  • BLOODY MARY | 10
  • vodka, barry's bloody mary mix served with a crab claw
  • TAVERN PUNCH | 10
  • malibu, cranberry, orange and pineapple juice topped with a gosling's floater
  • SPICY MULE | 11
  • chili cucumber vodka, fresh lime, ginger beer
  • PEACH BELLINI | 10
  • champagne, peach puree
  • FUN FOR THE TABLE | 40
  • a bottle of cuvee jean lois blanc de blanc and a carafe of fresh orange juice