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Winter Wedding at The Tidewater Inn

marrylandweddings.com

Katie and Mike's wedding at The Tidewater Inn in Easton, MD was one of those perfect winter weddings. The couple and their families were so much fun, and truly we're focused on creating a memorable experience for them and their guests. 

Today we are sharing one of our favorite winter weddings since we can't seem to kick the season! Katie + Mike's perfect winter wedding was featured on Marryland Weddings this week and photographed by Alexandra Mandato. https://www.marrylandweddings.com/blog/2017/11/20/winter-wedding-tidewater-inn

Treat the special ladies in your life to an extraordinary Mother's Day Brunch Buffet at the Tidewater Inn. Join us on Sunday, May 13th from 10am to 2pm. For reservations, contact Hunters' Tavern 410.822.4034.

Wedding season is right around the corner and we can't wait for the hotel to be filled with the most beautiful dresses - it might just be our favorite part! #weddingwednesday Photo by Karena Dixon Photography

Exclusively Yours in April | Wedding Open House

Exclusively Yours in April | Wedding Open House

Join us every Saturday from 10:00am - 12:00pm for our Wedding Open House. Tours are guided allowing you the opportunity to ask questions and check dates. A great opportunity to see the venues set up, view the property, and hear the latest Tidewater Inn news! EXCLUSIVELY YOURS IN APRIL Book your 2018 WEDDING at an April Open House and receive our Chesapeake Room complimentary for the day to get ready and relax. Additionally, your girls will enjoy delectable munchies and bubbly for your girls! For more information, contact the Tidewater Inn at 410.822.1300.

Join us every Saturday from 10:00am - 12:00pm for our Wedding Open House. Tours are guided allowing you the opportunity to ask questions and check dates. A great opportunity to see the venues set up, view the property, and hear the latest Tidewater Inn news! EXCLUSIVELY YOURS IN APRIL Book your 2018 WEDDING at an April Open House and receive our Chesapeake Room complimentary for the day to get ready and relax. Additionally, your girls will enjoy delectable munchies and bubbly for your girls! For more information, contact the Tidewater Inn at 410.822.1300.

Mother's Day Brunch Buffet

Mother's Day Brunch Buffet

Treat the special ladies in your life to an extraordinary Mother's Day Brunch Buffet at the Tidewater Inn. Join us on Sunday, May 13th from 10am to 2pm. For reservations, contact Hunters' Tavern 410.822.4034. SOUPS & SALADS Maryland Crab Soup Asparagus Vichyssoise Assorted House Baked Pastries Fresh Fruit Display Nuts & Berries | Fresh Berries, Pecans, Goat Cheese, Raspberry Vinaigrette BRUNCH ENTREES Made to Order Omelet Station Eggs Chesapeake with Spinach & Crab Quiche Lorraine Chef Ray's Famous Creamed Chip Beef & Buttermilk Biscuits Belgian Waffles Scottish Smoked Salmon with Traditional Accompaniments LUNCH ENTREES Tuscan Chicken with Prosciutto & Fontina Cajun Shrimp Penne Pasta Chef Carved Slow Roasted Pork Loin with Accompaniments SIDE SELECTIONS Spring Vegetable Medley Honey Roasted Red Bliss Potatoes Applewood Smoked Bacon Maple Sausage DESSERTS Warm Berry Cobbler with Vanilla Chantilly Cream Assorted Cake, Tarts & Goodies $38.95 adult | $22.50 for children 12 and under | Free for children 5 and under

Treat the special ladies in your life to an extraordinary Mother's Day Brunch Buffet at the Tidewater Inn. Join us on Sunday, May 13th from 10am to 2pm. For reservations, contact Hunters' Tavern 410.822.4034. SOUPS & SALADS Maryland Crab Soup Asparagus Vichyssoise Assorted House Baked Pastries Fresh Fruit Display Nuts & Berries | Fresh Berries, Pecans, Goat Cheese, Raspberry Vinaigrette BRUNCH ENTREES Made to Order Omelet Station Eggs Chesapeake with Spinach & Crab Quiche Lorraine Chef Ray's Famous Creamed Chip Beef & Buttermilk Biscuits Belgian Waffles Scottish Smoked Salmon with Traditional Accompaniments LUNCH ENTREES Tuscan Chicken with Prosciutto & Fontina Cajun Shrimp Penne Pasta Chef Carved Slow Roasted Pork Loin with Accompaniments SIDE SELECTIONS Spring Vegetable Medley Honey Roasted Red Bliss Potatoes Applewood Smoked Bacon Maple Sausage DESSERTS Warm Berry Cobbler with Vanilla Chantilly Cream Assorted Cake, Tarts & Goodies $38.95 adult | $22.50 for children 12 and under | Free for children 5 and under

Our guests have spoken and The Tidewater Inn is #LovedByGuests - thank you! The Hotels.com™ Loved by Guests awards are based on verified guest reviews. Fantastic work in delivering exceptional levels of guest service!

Easter Sunday Grand Brunch Buffet

Easter Sunday Grand Brunch Buffet

Join us on Sunday, April 1st for the Easter Sunday Buffet at the Tidewater Inn. We will be taking reservations on the hour between 11:00am to 3:00pm. For reservations, contact 410.822.4034. Visit us online to see the full menu and reservation details. https://tidewaterinn.com/hunters-tavern/easter-sunday-buffet SOUPS & SALADS ~Cream of Asparagus ~Chesapeake Gumbo ~Red Acres Crunch Salad | Fresh Berries, Cashews, Bay Bleu Cheese with A Raspberry Vinaigrette ~Baby Bibb Wedge Salad | Applewood Bacon, Crumbled Gorgonzola, Tomatoes, Hard Boiled Egg, Tidewater Ranch Dressing ~Marinated Mushrooms and Asparagus Salad with Leeks and Spring Vegetables ACCOMPANIMENTS ~Charcuterie | Assorted Hard Meats, Prosciutto, Three Bean Salad, Caper Berries, Olives, Cornichons and Crostini served with Coarse Mustard, Local Honey, Lingonberry Jam and Assorted Artisanal Crackers ~Blackened Tuna with Daikon Slaw and Accompaniments ~Colossal Pickled Shrimp Cocktail with a Tropical Dipping Sauce ~Local and International Cheese Display | Accompanied with Infused Honey, Dried Fruit, Assorted Toasted Nuts and Rustic Artisan Breads ENTREES ~Omelet Station | Farm Fresh Eggs, Egg Whites, Prepared to Order by our Chef. Toppings to include; Roasted Mushrooms, Applewood Bacon, Marinated Tomatoes, Caramelized Onions, Goat Cheese, Cheddar Cheese, Virginia Ham ~Waffles, Maple Sausage ~Oven Roasted Prime Rib with Au Jus ~Roasted Leg of Lamb with Mint ~Mustard Crusted Scottish Salmon with Lentils and Sweet Garlic Jus ~Herb Roasted Red Bliss Potatoes ~Roasted Baby Carrots and Spring Peas ~Eastern Shore Macaroni & Cheese ~Chef Inspired Seasonal Desserts with French Roast Coffee Station $45.95 per person | $21.95 for Children 12 and under | Free for Children 5 and under

Make your Easter reservations TODAY! We have a few times available for our Grand Brunch Buffet. Contact Hunters' Tavern at 410.822.4034.

Our newest premier guest rooms will be unveiled this weekend and ready to welcome guests. We had the distinct pleasure of partnering with Restoration Hardware on the design and furnishings along with newly renovated bathrooms, carpeting, wall coverings, paint and window treatments . We are still waiting for a few final touches to complete these guest rooms to include a luxurious Italian Brompton Leather Headboard and an over sized 1950's French Tuxedo Club Chair. Professional photos to come but we hope you enjoy this sneak peak.

East Vintage Charm: Decor Rental & Design

Beautiful day to be at the Tidewater! #eastvintagecharmrentals #eastvintagecharmflorals #vintagefurniture #bridetobe #reneemarie #farmtables #sweethearttable #seaberryfarm #monterayfarms #bridaltasting

We had the pleasure of featuring some of East Vintage Charm: Decor Rental & Design fabulous rentals yesterday at our 2018 Bridal Tasting!! Thank you ladies for sharing your decor with our couples-- I have a feeling we will be seeing a lot of farm tables this coming season :)

Tidewater Inn
101 East Dover St.
Easton, MD 21601

  • Reservations 800.237.8775
  • Hotel 410.822.1300
  • Hunters' Tavern 410.822.4034

©2015 Tidewater Inn, LLC