Tidewater Inn is hiring BANQUET SERVERS to join our team. This position assists with our Banquet Manager to execute special events based on client’s request. Individuals in this position must be able to serve food and drinks in a professional manner.

• Must me able to obtain TIPS Certification.

• Must be able to multi-task and handle multiple tables at any given time. • Have knowledge of CBBC food and beverage preparation.

• Ability to serve and prepare alcohol and food items. • Able to interact with guests in a friendly/time efficient manner.

• Maintain specific side-work and ensure the total cleanliness and smooth operation of the event, both during and at end of shift.

• Ability to clear and set tables

• Check identification of guests to ensure guests are of legal age to consume alcohol.

• Refuse to serve alcohol in a polite manner to those that are not of legal age or don’t produce adequate identification.

• When serving alcohol always observe guest’s behavior and follow TIPS guidelines. Do not hesitate to ask a manager to intervene.

• All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests’ expectations.

• Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.

• Must be able to set-up and breakdown the room based on the banquet event order.

• Must be able to set-up bar based on the banquet event order.

• Ability to answer guest questions regarding the Tidewater Inn and the food and beverage.

We are a small business focused on providing our employees with a fulfilling career and endless opportunities. Employee benefits include…

Employee Meal

• Employee Discounts
• 401K match up to 3% (12 months/1000 hours)
• Opportunity for internal growth
• Ability to work in multiple departments
• Accrued Sick Days

Job Type: Part-time

Job Type: Part-time

Schedule:

• Weekend availability

Work Location: One location