Tidewater Inn  -  Fall 2015 Menu   -   Jay Fleming Photography 05.jpg

FEATURED: edible DELMARVA

Wild Rockfish from Tidewater Inn

Rockfish, perfectly sourced from the Chesapeake Bay, is a must-try dish in any true Eastern Shore Maryland establishment. Hunters’ Tavern at the Tidewater Inn in Easton, a quaint town nestled in the heart of the Eastern Shore, offers a distinctive wild rockfish that showcases its firm texture and mild, sweet flavor, highlighted with local red and golden beets and finished with a delicious Citrus Beurre Blanc. Add your favorite garlic mashed potatoes, sauté a side of spinach, pour a glass of wine, and enjoy this local delicacy!

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