Tidewater Inn in the news

BEST OF Winner | The Metropolitan Magazine

BEST OF Winner | The Metropolitan Magazine

The Metropolitan Magazine readers have voted for the TIDEWATER INN & HUNTERS' TAVERN as THE BEST from Cambridge to Easton in several categories. Thank you, thank you!

  • TIDEWATER INN
  • BEST Historic Inn
  • BEST Wedding & Banquet Facility
  • HUNTERS' TAVERN
  • BEST Happy Hour
  • BEST Outdoor Dining
  • BEST Wine List
  • BEST Sandwiches
Tidewater Inn  -  Fall 2015 Menu   -   Jay Fleming Photography 05.jpg

FEATURED: edible DELMARVA

Wild Rockfish from Tidewater Inn

Rockfish, perfectly sourced from the Chesapeake Bay, is a must-try dish in any true Eastern Shore Maryland establishment. Hunters’ Tavern at the Tidewater Inn in Easton, a quaint town nestled in the heart of the Eastern Shore, offers a distinctive wild rockfish that showcases its firm texture and mild, sweet flavor, highlighted with local red and golden beets and finished with a delicious Citrus Beurre Blanc. Add your favorite garlic mashed potatoes, sauté a side of spinach, pour a glass of wine, and enjoy this local delicacy!

VIEW FULL FEATURE & RECIPE

What's Up Best of Eastern Shore

What's Up 2016 Best of Winner

Hunters' Tavern is a What's Up Eastern Shore BEST OF WINNER for the Best Eastern Shore Happy Hour. Thank you to all the readers who voted for us!

Daniel Pochron - Hunter's Tavern

Chef Daniel Pochron joins the Tidewater Inn

April 7, 2016

EASTON – Daniel Pochron will be joining the Tidewater Inn as Executive Chef, overseeing culinary operations, menu development and staff management. With nearly 30 years in the culinary industry, Pochron brings a wealth of knowledge and experience to the Tidewater Inn. Pochron most recently served as the Food & Beverage Director at The Inn at the Chesapeake Bay Beach Club, the Tidewater Inn’s sister property in Stevensville, Maryland. Prior to joining the Tidewater Inn and Chesapeake Bay Beach Club team, Pochron was the Executive Chef at Mason’s in Easton and The Inn at Perry Cabin in St. Michaels. Joining him at the Tidewater Inn will be Wes Rodgers, former Restaurant Supervisor at The Inn at the Chesapeake Bay Beach Club and Sous Chef at The Inn at Perry Cabin.

Best of Eastern Shore

WHAT'S UP 2015 BEST OF WINNER - HOTEL, LOUNGE & HAPPY HOUR

Tidewater Inn is a What's Up Eastern Shore BEST OF WINNER for the Best Eastern Shore Hotel. Hunters' Tavern is a What's Up Eastern Shore BEST OF WINNER for Best Eastern Shore Lounge & Happy Hour. Thank you to all the readers who voted for us!

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The Star Democrat

October 19, 2014

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The Star Democrat

October 13, 2010