The Metropolitan Magazine readers have voted for the TIDEWATER INN & HUNTERS' TAVERN as THE BEST from Cambridge to Easton in several categories. Thank you, thank you!
Wild Rockfish from Tidewater Inn
Rockfish, perfectly sourced from the Chesapeake Bay, is a must-try dish in any true Eastern Shore Maryland establishment. Hunters’ Tavern at the Tidewater Inn in Easton, a quaint town nestled in the heart of the Eastern Shore, offers a distinctive wild rockfish that showcases its firm texture and mild, sweet flavor, highlighted with local red and golden beets and finished with a delicious Citrus Beurre Blanc. Add your favorite garlic mashed potatoes, sauté a side of spinach, pour a glass of wine, and enjoy this local delicacy!
Hunters' Tavern is a What's Up Eastern Shore BEST OF WINNER for the Best Eastern Shore Happy Hour. Thank you to all the readers who voted for us!
April 7, 2016
EASTON – Daniel Pochron will be joining the Tidewater Inn as Executive Chef, overseeing culinary operations, menu development and staff management. With nearly 30 years in the culinary industry, Pochron brings a wealth of knowledge and experience to the Tidewater Inn. Pochron most recently served as the Food & Beverage Director at The Inn at the Chesapeake Bay Beach Club, the Tidewater Inn’s sister property in Stevensville, Maryland. Prior to joining the Tidewater Inn and Chesapeake Bay Beach Club team, Pochron was the Executive Chef at Mason’s in Easton and The Inn at Perry Cabin in St. Michaels. Joining him at the Tidewater Inn will be Wes Rodgers, former Restaurant Supervisor at The Inn at the Chesapeake Bay Beach Club and Sous Chef at The Inn at Perry Cabin.
Tidewater Inn is a What's Up Eastern Shore BEST OF WINNER for the Best Eastern Shore Hotel. Hunters' Tavern is a What's Up Eastern Shore BEST OF WINNER for Best Eastern Shore Lounge & Happy Hour. Thank you to all the readers who voted for us!