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Join us on the streets of downtown Easton for the Tidewater Inn concert series featuring the US Navy Band Commodores - American Songbook & Big Band Music. All concerts are free and take place on Harrison Street between Dover and Goldsborough in front of the Hunters' Tavern terrace starting at 7:00pm. For reservations (highly recommend on concert nights), contact Hunters' Tavern at 410.822.4034. 📷 by Karena Dixon Photography

Join us this Saturday for our weekly wedding Open House and meet our extraordinary staff and planners. Stop by anytime between 10am and 12pm for an exclusive tour of our wedding venues. View our wedding brochure - http://bit.ly/2uPmvMs

Discover the charm of the Tidewater Inn. Set amidst the famed Avalon Theatre and specialty shops of downtown Easton, the Tidewater Inn is steeped in history and charm with roots tracing back to 1712.

Groups of all sizes, from 10 to over 200, can enjoy the beautiful Tidewater Inn in the heart of Maryland's Eastern Shore. Our central location makes it convenient for your executives and team to reach, while our amenities and guests room offer a comfortable place for your guests to lay their head while away from home. Meetings & Events | http://tidewaterinn.com/meetings-events/plan-your-event

Monty Alexander Jazz Festival | Jazz Brunch

Monty Alexander Jazz Festival | Jazz Brunch

Join us for the Monty Alexander Jazz Festival’s Jazz Brunch on Saturday, September 2nd, at Hunter’s Tavern, located in the Tidewater Inn. From noon to 2 p.m., enjoy impeccably crafted brunch dishes while listening to the musical stylings of the Conservatory Classic Jazz Band. To make a reservation for the Jazz Brunch, call Hunter’s Tavern at 410-822-4034. Fried Oyster Salad | 22 Chesapeake Bay Flash Fried, Baby Spinach, Greens, Crisp Applewood Bacon, Cucumbers, Heirloom Tomatoes, Roasted Mushrooms, Mustard Vinaigrette Eggs Sardou | 21 Poached Eggs, Baby Artichokes, Creamed Spinach, Tasso Ham, Jumbo Lump Crab, Hollandaise Short Rib & Grits Bowl | 19 Yellow Grits, Caramelized Onions, Fried Egg and Crumbled Goat Cheese Barbequed Shrimp | 22 Served with Peppery Butter Sauce, French Bread Pastrami & Mozzarella Omelet | 18 Filled with Roasted Peppers, Smokey Pastrami, Creamy Mozzarella Served with Mixed Greens Petite Filet & Eggs | 23 Truffle Butter, Scrambled Eggs, Hash Browns Lousiana Cajun Shrimp | 19 Penne Pasta, Double Cream, Andouille, Parmesan Cheese Soft Shell Crab Salad | 22 Sautéed Soft Shell Crab, Bacon, Char Grilled Corn Salsa, Tomatoes, Red Wine Vinaigrette

Join us for the Monty Alexander Jazz Festival’s Jazz Brunch on Saturday, September 2nd, at Hunter’s Tavern, located in the Tidewater Inn. From noon to 2 p.m., enjoy impeccably crafted brunch dishes while listening to the musical stylings of the Conservatory Classic Jazz Band. To make a reservation for the Jazz Brunch, call Hunter’s Tavern at 410-822-4034. Fried Oyster Salad | 22 Chesapeake Bay Flash Fried, Baby Spinach, Greens, Crisp Applewood Bacon, Cucumbers, Heirloom Tomatoes, Roasted Mushrooms, Mustard Vinaigrette Eggs Sardou | 21 Poached Eggs, Baby Artichokes, Creamed Spinach, Tasso Ham, Jumbo Lump Crab, Hollandaise Short Rib & Grits Bowl | 19 Yellow Grits, Caramelized Onions, Fried Egg and Crumbled Goat Cheese Barbequed Shrimp | 22 Served with Peppery Butter Sauce, French Bread Pastrami & Mozzarella Omelet | 18 Filled with Roasted Peppers, Smokey Pastrami, Creamy Mozzarella Served with Mixed Greens Petite Filet & Eggs | 23 Truffle Butter, Scrambled Eggs, Hash Browns Lousiana Cajun Shrimp | 19 Penne Pasta, Double Cream, Andouille, Parmesan Cheese Soft Shell Crab Salad | 22 Sautéed Soft Shell Crab, Bacon, Char Grilled Corn Salsa, Tomatoes, Red Wine Vinaigrette

KICK OFF YOUR EASTERN SHORE WEDDING WEEKEND The Tidewater Inn offers a picturesque setting for Rehearsal Dinners. Select from an array of event venues ranging from intimate gatherings to an over the top celebration paired with locally inspired cuisine by Executive Chef Daniel Pochron. View our Rehearsal Dinner brochure to see our special gift to you! http://bit.ly/2wPPwZN

Are you looking for some Labor Day Weekend festivities?? Start your Saturday off right with the Monty Alexander Jazz Festival’s Jazz Brunch on Saturday, September 2nd, at Hunter’s Tavern, located in the Tidewater Inn. From noon to 2 p.m., enjoy impeccably crafted brunch dishes while listening to the musical stylings of the Conservatory Classic Jazz Band. It’s a surefire way to unwind after an exciting Friday night—don’t forget Bria Skonberg will be “Shaking Up the Jazz World” at 8.p.m. at the Avalon Theatre! The Conservatory Classic Jazz Band was formed in 2003, to bring traditional jazz to Washington D.C. audiences. From New Orleans style to small-group swing, the six-piece ensemble performs a variety of early jazz and American Standards. Their repertoire encompasses the music of Louis Armstrong, Jelly Roll Morton, Benny Goodman, and other early jazz pioneers, in addition to composers of the Great American Songbook, like George Gershwin, Cole Porter, and Hoagy Carmichael. Befitting the afternoon’s live entertainment, the New Orleans-inspired brunch menu at Hunter’s Tavern has something for every palate, from the Short Rib & Grits Bowl with caramelized onions, a fried egg, and crumbled goat cheese, to the Barbecue Shrimp, served in a peppery butter sauce with French bread, and the Fried Oyster Salad, with Applewood bacon, cucumbers, heirloom tomatoes, and roasted mushrooms in a mustard vinaigrette. As a popular dining choice in Easton, reservations are recommended. And if you’re looking for something to do in between the afternoon and evening performances—trumpeter Sean Jones performs at 2 p.m. at the Avalon Theatre and jazz vocalist René Marie takes the Avalon stage at 8 p.m.—why not relish in a drink or two? Go to the Tidewater Inn for Cocktails and Jazz at 5 p.m., with wine and rail cocktails for $5, draft beer for $4, and $2.50 bottles of domestic beer. Mingle on the idyllic terrace, libation in hand, as the Conservatory Classic Jazz Band returns for another set! As the ensemble continues to perform jazz standards, indulge your appetite with flash fried barbecue cauliflower, local oysters—fried or on the half shell—guacamole and chips, or Sriracha fries, loaded with Monterey Jack cheese, scallions, bacon, and sour cream. Reservations appreciated, but not required. To make a reservation for the Jazz Brunch or Cocktails and Jazz (or both!), call Hunter’s Tavern at 410-822-4034. The Monty Alexander Jazz Festival is partially underwritten by the Maryland State Arts Council and the Talbot County Arts Council. Jazz on the Chesapeake is a program of Chesapeake Music. For more information or to purchase tickets, visit Jazzonthechesapeake.com or call 410-819-0380.

Colleen & Greg's Romantic Tidewater Wedding | My Eastern Shore Wedding

myeasternshorewedding.com

Colleen and Greg’s Tidewater wedding is something out of a dream and we are in L-O-V-E! The romantic palette paired with the totally fun vibes of the celebration made for a perfect day and an even more perfect gallery from Karena Dixon Photography! We have found a whole new level of #weddinggoals af...

Thank you to My Eastern Shore Wedding and also to the fabulous Karena Dixon Photography for sharing this amazing wedding !! Some of the most gorgeous bridesmaids- and bride!!!-- that we have ever seen :) Truly a celebration and we love how the photos bring us right back to their special day!

The Tidewater Inn is thrilled to be a Corporate Partner for the 2017 47th Annual Waterfowl Festival. Save the date and join us November 10-12 in the heart downtown Easton to experience the best wildlife art show, sportsman’s expo and small-town festival celebrating all things “Eastern Shore”.

When you work with a bunch of women, you know they will never let something as big as a 50TH BIRTHDAY go by, without telling everybody!!! Happy Birthday to Chef Daniel-- we hope you enjoy your birthday weekend :) Deadly Donut Cake and birthday cake from our fabulous friends at Bay Country Bakery

Join us this week at Hunters' Tavern for EAT LOCAL MARYLAND from July 23-31 featuring a special locally inspired menu. Five Tomato Heirloom Salad $11 Roasted Mozzarella, Backyard Basil, Balsamic Glaze Local Lavash Pizza $10 Confit of Local Sweet Onions, Chapel Creamy Bay Bleu Cheese & Grapes Eastern Shore Chicken $24 Roasted Zucchini, Peaches, Sweet Corn, Spiced Pecans, Yukon Gold Garlic Mashed Potatoes (available 4pm) Warm Peach Cobbler a la Mode $8 Caroline County Local Peaches and Vanilla Ice Cream http://tidewaterinn.com/hunters-tavern